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    Home >> Drinks

    Pomegranate Margarita Recipe

    Modified: Aug 4, 2022 · Published: Jan 3, 2016 by Analida · • Word count:561 words. • About 3 minutes to read this article. • This post may contain affiliate links ·

    2568 shares
    • 61
    Jump to Recipe Print Recipe
    Shake up a pomegranate margarita! Sweet, tangy, light and refreshing pomegranate margarita with a sugar rimmed glass adds a nice contrast of flavors. | ethnicspoon.com

    Pomegranate Margarita: Sweet, tart, refreshing, and delicious beverage.  This is the perfect cocktail for Valentines's Day. It's pretty, red, and so delicious. Now, let me be straight with you, when it comes to margaritas I've always been a purist.

    a margarita glass with a shaker pouring pomegranate margarita

    Jump to:
    • I am not one of those girls who likes drinks with little colorful umbrellas.
    • Pomegranate history
    • A twist on the original
    • Pomegranate Margarita

    I am not one of those girls who likes drinks with little colorful umbrellas.

    But in this case, why not try new things right? So here we are! By the way, even though this is a girly kind of drink, there are still no umbrellas, LOL! 

    Pomegranate history

    Pomegranates have been harvested since about 3,000 B.C. Yes, they are an ancient fruit. As a matter of fact, some scholars believe that it was a pomegranate and not an apple that caused the downfall of Adam and Eve. Pomegranates are typical to the cuisine of the Middle East. Up until the late 1970's pomegranates were virtually unknown in the U.S. They first appeared in the United States following the Iranian revolution. Today, most of the U.S. pomegranates grow in California.

    Pomegranates have become very popular these days, and given their health benefits I can certainly see why. They are a powerhouse of antioxidants and contain other vitamins, such as C and K. Pomegranates are also high in folic acid. Their taste is also a reason for their increased popularity: crunchy, and sweet, tart. Opening a pomegranate reveals hundreds of juicy, fruit-covered seeds. Yum!

     

    two pomegranate margaritas with salted rims on a wooden table with a bar in the back

    A twist on the original

    Pomegranate cocktails aren't health food, sorry. It is kind of a neat and different twist on the classic margarita recipe. A pomegranate margarita will add a hint of interest to your party. It's pretty red color and contrasting flavors are certainly noteworthy. Serve it at your next cocktail party, or on a Friday evening with your favorite tapas. Better yet, invite a bunch of friends over for brunch, and make this your new signature drink. A pomegranate margarita will go well with just about any appetizer you can think of.

    If you like to mix up cocktails at home here are a few more to try or bookmark for later. If you are looking for some other trendy cocktails you might want to try this tangy blue margarita made with blue curacao.  If you want another tropical libation try a coconut mojito for a sweet and tangy combination.  If you are after a more classic cocktail the you can try two versions of my husband’s favorite:  The Manhatan.   If you are interested in some warm hot toddy style drinks on a cold Saint Patrick’s Day you have to try traditional Irish coffee or a warm and creamy scailtin Irish milk punch. Enjoy!

    Looking for more recipes?  
    Sign up for my free recipe newsletter to get new recipes in your inbox each week!  You can also find me sharing more inspiration in Pinterest and Facebook

    My Valentines Day favorite cocktail: Pomegranate Margarita. Sweet, tangy, light and refreshing pomegranate margarita with a sugar rimmed glass adds a nice contrast of flavors. | ethnicspoon.com

    Pomegranate Margarita

    A refreshing and tasty version of an old favorite. Perfect for all your summer picnics, or just because. Have a taste of this delicious drink.
    5 from 1 vote
    Print Pin Rate
    Course: Drink
    Cuisine: American
    Keyword: fruit juice cocktail, how to make a margarita, pomegranate cocktail
    Prep Time: 5 minutes minutes
    Total Time: 5 minutes minutes
    Servings: 1
    Calories: 107kcal
    Author: Analida Braeger

    Ingredients

    • 1 0z Tequila (white)
    • 1 oz Triple Sec or Cointreau
    • 1 oz pomegranate juice
    • sugar
    • 3 pomegranate seeds

    Instructions

    • In a shaker, place a few ice cubes and all the liquids. Shake a few times.
    • Take a pomegranate seed and rim the glass.
    • Dip the glass in some sugar.
    • Serve cold.

    Notes

    *If you want to make a pitcher , you can use equal parts of all liquids.

    Nutrition

    Calories: 107kcal | Carbohydrates: 13g | Sodium: 4mg | Potassium: 60mg | Sugar: 13g

     

    Shake up a pomegranate margarita! Sweet, tangy, light and refreshing pomegranate margarita with a sugar rimmed glass adds a nice contrast of flavors. | ethnicspoon.com

     

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    2568 shares
    • 61

    Reader Interactions

    Comments

    1. Kristen @ A Mind Full Mom

      January 04, 2016 at 8:58 am

      How can you go wrong with a beautiful, tasty drink like this?!! YUM!!!

      Reply
      • Analida

        January 04, 2016 at 7:31 pm

        🙂 You cannot go wrong! It's a great drink, and really not too girly.

        Reply
    2. denise Wright

      January 04, 2016 at 9:53 am

      I've been collecting drink recipes on Pinterest lately and now I have another! This looks so tasty....tart and sweet. Yum! pinning too.

      Reply
      • Analida

        January 04, 2016 at 7:31 pm

        Cheers! 🙂 It's a great beverage.

        Reply
    3. Caroline | carolinescooking

      January 04, 2016 at 8:02 pm

      Pomegranate is always good and so is a margarita so this must be great!

      Reply
      • Analida

        January 05, 2016 at 3:49 pm

        It is a great cocktail Caroline!

        Reply
    4. Kristina

      January 04, 2016 at 8:37 pm

      so pretty, and sounds so flavorful! cheers!

      Reply
      • Analida

        January 05, 2016 at 3:48 pm

        Cheers Kristina!

        Reply
    5. Cathy

      January 04, 2016 at 9:09 pm

      Oh yummmy!!! This looks delicious, the perfect party drink! 🙂
      Cathy

      Reply
      • Analida

        January 05, 2016 at 3:47 pm

        It is perfect for a party Cathy!!! 🙂

        Reply
    6. Michelle

      January 04, 2016 at 9:35 pm

      5 stars
      I always love the drinks with the umbrellas, I am a light weight. lol But this looks right up my alley, the color is fabulous!

      Reply
      • Analida

        January 05, 2016 at 3:47 pm

        🙂 thanks! Hope you get to make it soon!

        Reply
    7. Kathryn @ FoodieGirlChicago

      January 04, 2016 at 10:06 pm

      Pomegranate margaritas are my favorite! I love the color of this one.

      Reply
      • Analida

        January 05, 2016 at 3:46 pm

        Thanks Kathryn!

        Reply
    8. Michelle | A Dish of Daily Life

      January 05, 2016 at 12:32 am

      Love this, Analida! I am definitely trying this...I have been on a pomegranate kick lately!

      Reply
    9. Minh

      January 05, 2016 at 5:48 am

      So much for thinking it would be a healthy alcoholic drink 🙂 Looks tasty nonetheless and can't wait to try out the recipe #tttparty

      Reply
      • Analida

        January 05, 2016 at 3:44 pm

        Try it out! 🙂 it is yummy. And yes, wishful thinking that this could be a healthy cocktail!

        Reply
    10. pam

      January 05, 2016 at 7:55 am

      What a gorgeous cocktail! I would love it if you would link it up to Tipsy Tuesday at Grey is the New Black!

      Reply
    11. Erlene

      January 06, 2016 at 4:35 am

      I would love to drink this. Would make a pretty drink for Valentine's Day.

      Reply
      • Analida

        January 08, 2016 at 4:24 pm

        Stir one up Erlene! Yes, it would make a pretty drink for Valentine's Day! 🙂

        Reply

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    Analida profile pictureI have been researching and creating ethnic recipes for over 20 years. I love to share "mostly healthy" easy and affordable ethnic recipes using fresh ingredients, with a bit of culture and food history sprinkled in.... Read more-->

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