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    Home >> Appetizers

    2 Minute Spicy Mango Pico de Gallo Salsa

    Modified: Aug 21, 2024 · Published: Jan 21, 2015 by Analida · • Word count:405 words. • About 3 minutes to read this article. • This post may contain affiliate links ·

    2019 shares
    • 8
    Jump to Recipe Print Recipe
    Super quick and easy 2 minute mango pico de gallo recipe | ethnicspoon.com
    a bowl of mango black bean salsa with a giant bowl of chips in the background

    Super Bowl Sunday is just around the corner! Are you hosting? Regardless, one of the great traditions, apart from those multimillion dollar ads are the snacks. Yes, the snacks!!!

    But who has time to make anything extraordinary? Well, not too many people, but that is no reason you can't turn out a killer salsa in 2 minutes. Yup, 2 minutes flat.  Drain your mangoes, rinse and drain your beans; add in the fresh pico de gallo.

    step by step instructions on how to make mango black bean pico

    All you need to do is combine these healthy, ingredients together and voila!!!

    My preference for snacks has always been on the healthy side, that is why I jumped at the chance of creating this delicious salsa with DelMonte diced mangoes and Marketside Pico de Gallo from my local Walmart store located two minutes away from my house. The black beans add a punch of nutrition and color contrast. Did I mention I like pretty snacks also?

    a mixing bowl filled with salsa on a wooden cutting board with a knife and cilantro on the right

    I like to kick it up a notch using a little cayenne pepper. It gives it a hot and sweet characteristic. Finish it off with a little salt to bring all the flavors together. Oh, let's not forget a little cilantro to add a bit of brightness to the taste and look of this 2 Minute Spicy Mango Pico de Gallo Salsa.

    a can of mango, black beans, and a tub of pico de gallo in a line with a bowl of chips in the background

    2 Minute Spicy Mango Pico de Gallo Salsa will go great with your favorite chips. Scoops are also a great idea.

    a closeup shot of mango black bean salsa with a bowl of chips in the background

    If you love to make dips for entertaining then I recommend trying some other appetizers on my blog.

    Blender Salsa Verde with Mango - A dip with the perfect balance of sweet and heat! 

    Greek Tzatziki Sauce - Yummy yoghurt-based dip with dill, tomatoes, cucumbers, and salty olives that's perfect for veggies or warm pita bread. 

     

    2 minute spicy mango pico de gallo salsa | ethnicspoon.com

    2 Minute Spicy Mango Pico de Gallo Salsa

    Here is a super fast and easy mango salsa to put together in a flash for your next party.  I love the black beans and the pico de gallo for a little kick. 
    5 from 2 votes
    Print Pin Rate
    Course: Appetizer
    Cuisine: Latin American
    Keyword: fast and easy appetizer, Mexican style food, party food, tapas
    Total Time: 2 minutes minutes
    Servings: 8 servings
    Calories: 114kcal
    Author: Analida Braeger

    Ingredients

    • 15 oz canned mango DelMonte diced mangoes drained
    • 15 oz black beans drained and rinsed
    • 1 10 oz pico de gallo Market District Pico de Gallo hot works nicely
    • 1 tsp Kosher salt
    • ¼ tsp cayenne pepper
    • 1 Tbsp cilantro chopped

    Instructions

    • In a large bowl mix the mangoes, black beans and Pico de Gallo.
    • Add salt, cayenne pepper and chopped cilantro.
    • Serve with your favorite chips.

    Nutrition

    Calories: 114kcal | Carbohydrates: 24g | Protein: 5g | Sodium: 474mg | Potassium: 278mg | Fiber: 5g | Sugar: 9g | Vitamin A: 720IU | Vitamin C: 20.8mg | Calcium: 20mg | Iron: 1.2mg

    You might also like to try these:

    • Black Bean Burgers with Spicy Pico de Gallo
      Super easy and tasty vegetarian and gluten free black bean burgers with spicy pico de gallo! Love these! | ethnicspoon.com
    • Blender Salsa Verde with Mango
      A photo of mango tomatillo salsa in a ceramic bowl.
    • Avocado Toast with Mango and Queso Fresco
      Try a new avocado toast recipe with Latin flair! Creamy avocados with tangy mango, salty queso fresco and a sprinkle of chili powder. The combination of flavors is incredible! | ethnicspoon.com
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    2019 shares
    • 8

    Reader Interactions

    Comments

    1. Sarah Altwater

      January 24, 2015 at 1:30 pm

      Great article! I recently received RawSpiceBar's indian spices- garam masala and tandoori spices for making chicken tikka masala and it was pretty spot on. It's tough to find freshly ground kashmiri chiles and other high quality hard to find spices. Look forward to receiving next month's spice blends from them and worth looking into if you're an adventurous cook.

      Reply
      • Analida

        January 24, 2015 at 2:13 pm

        Thanks Sarah!
        I have not heard of RawSpiceBar. I will definitely check them out. Yes it is difficult to find high quality spices. I am going to recommend Penzey's. They are out of Wisconsin. They have great quality spices. Thanks for commenting.
        Have a great day. I am an adventurous cook!

        Analida

        Reply
    2. Jamie

      January 31, 2015 at 11:40 am

      5 stars
      That looks really good!! Pinned it to try one day! 🙂

      Reply
      • Analida

        January 31, 2015 at 1:50 pm

        Hi Jamie!
        thanks for the comment. It is really good. I usually like to serve this with scoops. If you can find the black scoops, even better!!!

        Reply
    3. christine

      February 26, 2015 at 4:00 pm

      I have three mango trees that overwhelm me with produce. I freeze. I pickle. I make smoothies. I eat them off the tree. Love new recipes. Beans and mangoes? Never thought of it.Thanks

      Reply
      • Analida

        February 26, 2015 at 7:54 pm

        How cool!!
        I would love to have mango trees. Unfortunately I live in the northern US where we have snow 6 months out of the year. I buy my mangoes and eat them every day. Thanks for commenting!

        Reply
    4. Erlene

      July 28, 2015 at 9:14 pm

      Sounds delicious. My husbands loves salsa with fruit and I think he would enjoy this.

      Reply
      • Analida

        August 02, 2015 at 2:47 pm

        I hope he likes it.

        Reply
    5. Aliza B

      August 03, 2015 at 8:15 am

      This looks so tasty! I didn't know that Del Monte had canned mango, that makes it so much easier! Thanks for linking up at the Bloggers Brags party, I pinned your post to our group board.

      Reply
      • Analida

        August 05, 2015 at 6:09 pm

        They just came out with the product not too long ago. Yes, it makes it so much easier.

        Reply
    6. Renee

      May 26, 2016 at 8:45 pm

      I love mango! I look forward to trying your recipe for salsa, it looks delicious!

      Reply
      • Analida

        May 27, 2016 at 4:35 pm

        Hi Renee! Thanks for commenting. I hope you like it. It is so refreshing, healthy and delicious.

        Reply
    7. Gina

      August 11, 2022 at 3:10 pm

      5 stars
      Love this! It’s delicious , fast and easy. Win, win, win!

      Reply

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    Analida profile pictureI have been researching and creating ethnic recipes for over 20 years. I love to share "mostly healthy" easy and affordable ethnic recipes using fresh ingredients, with a bit of culture and food history sprinkled in.... Read more-->

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