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    Home >> Appetizers

    2 Minute Spicy Mango Pico de Gallo Salsa

    Published: January 21, 2015 • Modified: February 8, 2021 • by Author: Analida • Word count:425 words. • About 3 minutes to read this article.

    2017 shares
    • 6
    Jump to Recipe Print Recipe
    Super quick and easy 2 minute mango pico de gallo recipe | ethnicspoon.com

    Super Bowl Sunday is just around the corner! Are you hosting? Regardless, one of the great traditions, apart from those multimillion dollar ads are the snacks. Yes, the snacks!!!a bowl of mango black bean salsa with a giant bowl of chips in the background

    But who has time to make anything extraordinary? Well, not too many people, but that is no reason you can't turn out a killer salsa in 2 minutes. Yup, 2 minutes flat.  Drain your mangoes, rinse and drain your beans; add in the fresh pico de gallo.

    step by step instructions on how to make mango black bean pico

    All you need to do is combine these healthy, ingredients together and voila!!!

    My preference for snacks has always been on the healthy side, that is why I jumped at the chance of creating this delicious salsa with DelMonte diced mangoes and Marketside Pico de Gallo from my local Walmart store located two minutes away from my house. The black beans add a punch of nutrition and color contrast. Did I mention I like pretty snacks also?

    a mixing bowl filled with salsa on a wooden cutting board with a knife and cilantro on the right

    I like to kick it up a notch using a little cayenne pepper. It gives it a hot and sweet characteristic. Finish it off with a little salt to bring all the flavors together. Oh, let's not forget a little cilantro to add a bit of brightness to the taste and look of this 2 Minute Spicy Mango Pico de Gallo Salsa.

    a can of mango, black beans, and a tub of pico de gallo in a line with a bowl of chips in the background

    2 Minute Spicy Mango Pico de Gallo Salsa will go great with your favorite chips. Scoops are also a great idea.

    a closeup shot of mango black bean salsa with a bowl of chips in the background

    If you love to make dips for entertaining then I recommend trying some other appetizers on my blog.

    Blender Salsa Verde with Mango - A dip with the perfect balance of sweet and heat! 

    Greek Tzatziki Sauce - Yummy yoghurt-based dip with dill, tomatoes, cucumbers, and salty olives that's perfect for veggies or warm pita bread. 

    Looking for more recipes?  
    Sign up for my free recipe newsletter to get new recipes in your inbox each week!  You can also find me sharing more inspiration in Pinterest and Facebook

    2 minute spicy mango pico de gallo salsa | ethnicspoon.com
    5 from 1 vote
    Print

    2 Minute Spicy Mango Pico de Gallo Salsa

    Here is a super fast and easy mango salsa to put together in a flash for your next party.  I love the black beans and the pico de gallo for a little kick. 

    Course Appetizer
    Cuisine Latin American
    Keyword fast and easy appetizer, Mexican style food, party food, tapas
    Total Time 2 minutes
    Servings: Change to adjust-> 8 servings
    Calories 114 kcal
    Author Analida Braeger

    Ingredients

    • 15 oz canned mango DelMonte diced mangoes drained
    • 15 oz black beans drained and rinsed
    • 1 10 oz pico de gallo Market District Pico de Gallo hot works nicely
    • 1 tsp Kosher salt
    • ¼ tsp cayenne pepper
    • 1 Tbsp cilantro chopped

    Instructions

    1. In a large bowl mix the mangoes, black beans and Pico de Gallo.

    2. Add salt, cayenne pepper and chopped cilantro.

    3. Serve with your favorite chips.

    Nutrition Facts
    2 Minute Spicy Mango Pico de Gallo Salsa
    Amount Per Serving
    Calories 114
    % Daily Value*
    Sodium 474mg21%
    Potassium 278mg8%
    Carbohydrates 24g8%
    Fiber 5g21%
    Sugar 9g10%
    Protein 5g10%
    Vitamin A 720IU14%
    Vitamin C 20.8mg25%
    Calcium 20mg2%
    Iron 1.2mg7%
    * Percent Daily Values are based on a 2000 calorie diet.

    You might also like to try these:

    • Seven Sensational Mango Recipes
      My new favorite summer fruity drink! Enjoy the summer heat with a frozen mango rum cocktail with mint! Sweet, tart and delicious! | ethnicspoon.com
    • Black Bean Burgers with Spicy Pico de Gallo
      Super easy and tasty vegetarian and gluten free black bean burgers with spicy pico de gallo! Love these! | ethnicspoon.com
    • Blender Salsa Verde with Mango
      Got chips? You need some mango tomatillo salsa verde! A little heat and sweet is a great combination! | ethnicspoon.com
    « Garam Masala
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    2017 shares
    • 6

    Reader Interactions

    Comments

    1. Sarah Altwater

      January 24, 2015 at 1:30 pm

      Great article! I recently received RawSpiceBar's indian spices- garam masala and tandoori spices for making chicken tikka masala and it was pretty spot on. It's tough to find freshly ground kashmiri chiles and other high quality hard to find spices. Look forward to receiving next month's spice blends from them and worth looking into if you're an adventurous cook.

      Reply
      • Analida

        January 24, 2015 at 2:13 pm

        Thanks Sarah!
        I have not heard of RawSpiceBar. I will definitely check them out. Yes it is difficult to find high quality spices. I am going to recommend Penzey's. They are out of Wisconsin. They have great quality spices. Thanks for commenting.
        Have a great day. I am an adventurous cook!

        Analida

        Reply
    2. Jamie

      January 31, 2015 at 11:40 am

      5 stars
      That looks really good!! Pinned it to try one day! 🙂

      Reply
      • Analida

        January 31, 2015 at 1:50 pm

        Hi Jamie!
        thanks for the comment. It is really good. I usually like to serve this with scoops. If you can find the black scoops, even better!!!

        Reply
    3. christine

      February 26, 2015 at 4:00 pm

      I have three mango trees that overwhelm me with produce. I freeze. I pickle. I make smoothies. I eat them off the tree. Love new recipes. Beans and mangoes? Never thought of it.Thanks

      Reply
      • Analida

        February 26, 2015 at 7:54 pm

        How cool!!
        I would love to have mango trees. Unfortunately I live in the northern US where we have snow 6 months out of the year. I buy my mangoes and eat them every day. Thanks for commenting!

        Reply
    4. Erlene

      July 28, 2015 at 9:14 pm

      Sounds delicious. My husbands loves salsa with fruit and I think he would enjoy this.

      Reply
      • Analida

        August 02, 2015 at 2:47 pm

        I hope he likes it.

        Reply
    5. Aliza B

      August 03, 2015 at 8:15 am

      This looks so tasty! I didn't know that Del Monte had canned mango, that makes it so much easier! Thanks for linking up at the Bloggers Brags party, I pinned your post to our group board.

      Reply
      • Analida

        August 05, 2015 at 6:09 pm

        They just came out with the product not too long ago. Yes, it makes it so much easier.

        Reply
    6. Renee

      May 26, 2016 at 8:45 pm

      I love mango! I look forward to trying your recipe for salsa, it looks delicious!

      Reply
      • Analida

        May 27, 2016 at 4:35 pm

        Hi Renee! Thanks for commenting. I hope you like it. It is so refreshing, healthy and delicious.

        Reply

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    Analida profile pictureI have been researching and creating ethnic recipes for over 20 years. I love to share "mostly healthy" easy and affordable ethnic recipes using fresh ingredients, with a bit of culture and food history sprinkled in.... Read more-->

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