Super Bowl Sunday is just around the corner! Are you hosting? Regardless, one of the great traditions, apart from those multimillion dollar ads are the snacks. Yes, the snacks!!!
This post is part of a social shopper marketing insight campaign with Pollinate Media Group and Del Monte, but all my opinions are my own. #pmedia #makemangosalsa
But who has time to make anything extraordinary? Well, not too many people, but that is no reason you can’t turn out a killer salsa in 2 minutes. Yup, 2 minutes flat. Drain your mangoes, rinse and drain your beans; add in the fresh pico de gallo.
All you need to do is combine these healthy, ingredients together and voila!!!
My preference for snacks has always been on the healthy side, that is why I jumped at the chance of creating this delicious salsa with DelMonte diced mangoes and Marketside Pico de Gallo from my local Walmart store located two minutes away from my house. The black beans add a punch of nutrition and color contrast. Did I mention I like pretty snacks also?
I like to kick it up a notch using a little cayenne pepper. It gives it a hot and sweet characteristic. Finish it off with a little salt to bring all the flavors together. Oh, let’s not forget a little cilantro to add a bit of brightness to the taste and look of this 2 Minute Spicy Mango Pico de Gallo Salsa.
2 Minute Spicy Mango Pico de Gallo Salsa will go great with your favorite chips. Scoops are also a great idea.
2 Minute Spicy Mango Pico de Gallo Salsa
Here is a super fast and easy mango salsa to put together in a flash for your next party. I love the black beans and the pico de gallo for a little kick.
Ingredients
- 15 oz canned mango DelMonte diced mangoes drained
- 15 oz black beans drained and rinsed
- 1 10 oz pico de gallo Market District Pico de Gallo hot works nicely
- 1 tsp Kosher salt
- 1/4 tsp cayenne pepper
- 1 Tbsp cilantro chopped
Instructions
- In a large bowl mix the mangoes, black beans and Pico de Gallo. Add salt, cayenne pepper and chopped cilantro. Serve with your favorite chips.
Sarah Altwater
Great article! I recently received RawSpiceBar’s indian spices- garam masala and tandoori spices for making chicken tikka masala and it was pretty spot on. It’s tough to find freshly ground kashmiri chiles and other high quality hard to find spices. Look forward to receiving next month’s spice blends from them and worth looking into if you’re an adventurous cook.
Analida
Thanks Sarah!
I have not heard of RawSpiceBar. I will definitely check them out. Yes it is difficult to find high quality spices. I am going to recommend Penzey’s. They are out of Wisconsin. They have great quality spices. Thanks for commenting.
Have a great day. I am an adventurous cook!
Analida
Jamie
That looks really good!! Pinned it to try one day! 🙂
Analida
Hi Jamie!
thanks for the comment. It is really good. I usually like to serve this with scoops. If you can find the black scoops, even better!!!
christine
I have three mango trees that overwhelm me with produce. I freeze. I pickle. I make smoothies. I eat them off the tree. Love new recipes. Beans and mangoes? Never thought of it.Thanks
Analida
How cool!!
I would love to have mango trees. Unfortunately I live in the northern US where we have snow 6 months out of the year. I buy my mangoes and eat them every day. Thanks for commenting!
Erlene
Sounds delicious. My husbands loves salsa with fruit and I think he would enjoy this.
Analida
I hope he likes it.
Aliza B
This looks so tasty! I didn’t know that Del Monte had canned mango, that makes it so much easier! Thanks for linking up at the Bloggers Brags party, I pinned your post to our group board.
Analida
They just came out with the product not too long ago. Yes, it makes it so much easier.
Renee
I love mango! I look forward to trying your recipe for salsa, it looks delicious!
Analida
Hi Renee! Thanks for commenting. I hope you like it. It is so refreshing, healthy and delicious.