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    Recipes List

    Mango Black Bean Salsa Recipe

    July 8, 2018 by Analida 22 Comments

    A overhead photo of mango black bean salsa in a bowl with a napkin and spoon.

    Mango Black Bean Salsa is what I would call Fusion cuisine. It is neither Latin American or Caribbean, however, it utilizes ingredients that are native to that cuisine. Mango Black Bean Salsa works well as an appetizer,  as a side dish, or even a relish.   [feast_advanced_jump_to] Health benefits of mangoes Mangoes have the natural...

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    Moroccan Carrot Salad

    June 18, 2018 by Analida 13 Comments

    Here is a very healthy salad with a lemon olive oil dressing and the exotic flavors of Moroccan spice and mint. This Moroccan carrot salad is a very easy dish to prepare. | ethnicspoon.com

    Summer is for salads. Yes, I am one of those people who has to force herself to eat salads during the winter months. The thought of chewing on something cold while cold air blows outside makes me shiver. Now, when summer hits, I am all over salad. Moroccan carrot salad is perfect for summer. Carrots...

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    Asian Inspired Sweet and Spicy BBQ Ribs

    June 10, 2018 by Analida 3 Comments

    Asian style ribs with asian spice dry rub and sweet, spicy and sticky homemade BBQ sauce. | ethnicspoon.com

    Summer is finally here, and with it comes ribs on the grill, an integral part of summer. And, you know what the best part about this is? There are countless ways to prepare ribs. Today I give you Asian inspired sweet and spicy BBQ ribs. The flavors of ginger, and five spice powder shine through...

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    Vietnamese Sweet and Sour Mango Salad

    June 3, 2018 by Analida 6 Comments

    Vietnamese mango salad: A simple salad consisting of diced mango, rice vinegar, shallots, cilantro, fish sauce, peanuts, lime juice and palm sugar. The flavors in this salad have a balance of sweet, tart, bitter and salty. The chopped peanuts give it a nice crunch! | ethnicspoon.com

    I recently tried Vietnamese sweet and sour mango salad at a dinner put on by students in the Culinary Arts program at Mercyhurst University. This is the school where I work; and which happens to have a great culinary program from which my son is a graduate. My husband, mother in law and I went....

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    How to Make Cambodian Chicken Amok

    May 20, 2018 by Analida 52 Comments

    A white plate with rice and Cambodian chicken amok with chop sticks.

    When you ask anyone in Cambodia what their most typical dish is, you will hear "Amok". So what is this exotic-sounding dish? Basically, it is a mouth-watering curry dish that is served in a folded up banana leaf shaped like a bowl. Not only is the presentation absolutely gorgeous, but the flavor of chicken amok...

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    Authentic Moroccan Spice Blend: Ras el Hanout

    May 13, 2018 by Analida 9 Comments

    Here is an easy spice blend to make at home. Use a spice grinder or coffee grinder dedicated to grinding spices to make this Moroccan spice blend: Ras El Hanout. If you want to go old school you can use a mortar and pestle. You can sprinkle this on chicken, kebabs, lamb, add it to your tagine dish or slow cooker. Try some in soups and stews too. The flavors are amazing. | ethnicspoon.com

    What is Ras el Hanout? It's an authentic Moroccan spice blend that is rich and aromatic to say the least. Its name in Arabic translates to top of the shop. This means that the quality of the spices that go into this amazing blend are "top notch" for lack of a better term. According to...

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    Vietnamese Iced Coffee - Ca Phe Sua Da

    May 6, 2018 by Analida 28 Comments

    A photo of Vietnamese iced coffee in a cup in a saucer.

    Another Vietnamese coffee recipe: Vietnamese Iced Coffee. Yes, it is sweet, indeed. The name is ca phe sua da. Basically it's iced coffee with sweetened condensed milk. There certainly are a lot of coffee recipes in Vietnam! Here is something you must know... There are usually three or more coffee shops on every block in...

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    Sweet and Spicy Peach Bourbon BBQ Ribs

    May 1, 2018 by Analida 1 Comment

    Dry rub the ribs and brush with some BBQ sauce. Refrigerate for 4 hours then bake in the oven for 2 hours. Fire up the grill to finish with a nice crispy brown exterior. You will love this homemade sweet spicy peach bourbon BBQ sauce. | ethnicspoon.com

    Oh summer, please hurry up and get here I miss you! I have a pressing need to clean the cobwebs off my grill, fire it up, and cook some delicious ribs. So today I have a new and exciting rib recipe for you: Sweet and spicy peach bourbon bbq ribs.  I also make a dry...

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    Pork Loin with Spicy Maple Chutney

    April 22, 2018 by Analida 4 Comments

    Marinated pork loin served with a spicy apple, bacon and maple syrup chutney. The flavor combination is one you will love. This chutney brings spicy, salty and sweet flavors served over tender slices of pork loin. | ethnicspoon.com

    If you're anything like me, you're probably always looking for new ways to prepare old favorites. So, how does pork loin with maple chutney sound? What is chutney? Well, it's like a relish of Indian origin that is normally made with fruit, vinegar, and some spices. Because of its flavor combination, it goes perfect with...

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    Spicy Almond Butter Chicken Curry

    April 19, 2018 by Analida 30 Comments

    spicy almond butter curry chicken on a black plate

      Almond butter is one of those ingredients I've been thinking about lately. The thought of using it in an Indian chicken curry just seemed so appealing. Any kind of curry is a favorite at our house. So, when the opportunity came up to create our own almond butter uses, I jumped at the chance....

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    Analida profile pictureI have been researching and creating ethnic recipes for over 20 years. I love to share "mostly healthy" easy and affordable ethnic recipes using fresh ingredients, with a bit of culture and food history sprinkled in.... Read more-->

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