Although this is still a "sushi recipe" I am, however, delving into the world of food deconstruction, as opposed to assembly. Spicy shrimp sushi bowl with avocado and carrots is what I would call an amicable "culinary divorce" if you will. My spicy shrimp sushi bowl recipe with avocados and carrots is undoubtedly much easier...
Recipes List
Ricotta Gnocchi with Arugula Pesto and Pancetta
A few weeks ago my husband and I met some friends at a local Mediterranean restaurant in my town. The Italian trained chef and owner creates magic in the kitchen. I had the ricotta gnocchi, so I am trying to recreate the outstanding meal that I had. I brought some leftovers home, and my son,...
Swedish Almond Cake Topped with Toasted Almonds
I first tried Swedish almond cake topped with toasted almonds at a friend's birthday party. Her mom, who flew in from Sweden, made this amazing dessert. When I took a bite I could not believe my taste buds. The first words out of my mouth, after swallowing of course, were: "Can I have the recipe?"...
Pork Loin and Cheesy Grits with Pico de Gallo
Grits are not just a southern food How're y'all doin' today? Undoubtedly y'all know about shrimp and grits, right? Then, how about pork and grits then? Grits are so versatile, and since I just got back from South Carolina I have grits on the brain. I am bringing you Latin fusion meets Southern cuisine....
How to Make Guinness Mustard
Because we're almost to St. Patrick's Day, I thought it was a good idea to show you guys how to make Guinness mustard. I'm serious about his homemade mustard! So here we go! I never in a million years thought I would be making my own whole grain mustard, let alone this Guinness recipe because...
Lebanese Lamb Fatayer
I can honestly say that I've never met a carbohydrate I didn't like, so this Turkish pastry is right up my alley. It can be a snack, lunch, or a delectable dinner. I am all in favor of foods that can be eaten at different times of day. Versatility is key in my Lebanese lamb...
Creamy Cauliflower Soup with Saffron
"A cauliflower is nothing but a cabbage with a college education" ...
10 To Die For Desserts
Who doesn't like desserts? I personally don't know anyone who doesn't. So for all the dessert lovers out there, I have 10 to die for desserts, you take your pick! Being so close to Valentine's Day, I thought this was the perfect opportunity to give you not 1 but 10 to die for desserts. Tarte...
Salmon Ravioli with Lemon Dill Sauce
Until recently I had never made ravioli from scratch. The thought terrified me. Seriously! Visions of dough covered floors, walls, and ceilings stopped me in my tracks. Then a few weeks ago while laying in bed looking over cookbooks I thought: What if I could make salmon ravioli using wonton wrappers? It is so simple,...
Awesome Appetizers and Cocktails
Half the battle of hosting a party is making your house look GREAT! The other half? Well, coming up with the most awesome appetizers and cocktails offerings. I think this post is a really good place to start. There is something for everyone. Make one, make them all. It's up to you! 1. Croquetas...