Originally published: January 2014 Updated: December 2, 2018 by Analida Pernil (per neel) is a typical Puerto Rican dish consisting of a pork roast/shoulder that has been marinated overnight and slow roasted at 300 F. The result is a flavorful, and tender meat that will fill your house with a delicious aroma, and your belly with…
Paleo Diet
Bistec Encebollado
Originally published June 2014. Updated November 2017 by Analida Bistec Encebollado is simply steak and onions. This Puerto Rican dish is outstanding in flavor but also incredibly easy to make. From cube steaks to sirloin, all my friends have a different preference. How could that be? I decided to stick with the tried and true-my beloved…
Authentic Mexican Pork Carnitas
Originally published January 2014. Updated October 2018 by Analida Hola everyone! Slow cooked authentic Mexican pork carnitas is what I am making today. The smell is filling my house and I am getting HUNGRY. I said to myself “I am going through all this trouble, why not blog about it, right?” There is nothing like…
Moroccan Chicken Tagine Recipe
Originally published December 2013. Updated October 2018 by Analida Moroccan Chicken Tagine is a classic North African dish, think stew. Tagine is also the name of the clay cooking vessel pictured below. Make this recipe in a ceramic tagine or slow cooker, read on! The cooking vessel is a shallow with a removable cone-shaped lid that…
The Easiest Coconut Curry Chicken
Originally published September 2014. Updated September 2018 by Analida Sweet coconut steals the show in simple, yet aromatic dish. This curry packs serious flavor and doesn’t require too much prep. Chop, mix, done. If you are feeling adventurous, feel free to add a dash of cayenne for a touch of heat. Coconut curry chicken is…
Spanish Style Shrimp Tapas
Originally published March 2014. Updated September 2018 by Analida. Shrimp and other seafood tapas are extremely popular throughout Spain, given their coastline. This tapa is the Spanish twist on shrimp scampi. Theres more than one way to shrimp tapas! Shrimp tapas come in many varieties. I’ve chosen a simple yet delicious preparation that works well…
Spicy Lamb Stew: Rogan Josh
One of the specialties of Kashmir, a northern region in India, is a rich and hearty spicy lamb stew: rogan josh. This delicious dish, of Persian origin, is cooked in a curry like sauce that is both spicy and aromatic. The name rogan josh comes from two Persian words: rogan which means oil and josh: heat. Some linguists…
Thai Style Pork Loin with Peanut Sauce
Thai Style Pork Loin with Peanut Sauce brings together a multitude of flavors. The contrast that is present in Thai food is what makes me love it so much. Thai cuisine is full of contrasts, not only in flavors but also in presentation, colors and textures. My Thai style pork loin brings you such contrast….
Kofta Kari – Lamb Meatballs in Spicy Curry Sauce
Today I bring you Kofta Kari, a dish from the Indian subcontinent. It is spicy, tasty, rich and oh so easy to make. Better yet, it can be served as a main dish or as an appetizer. I absolutely love it when a dish has multiple personalities, don’t you? Kofta Kari is a traditional meat…
An Ethnic Dining Experience with Saffron Fix
This post: An Ethnic dining Experience with Saffron Fix, was compensated by Saffron Fix. Opinions are mine alone. Most of us are familiar with the many home delivery meal options available out there. But have you ever heard of Saffron Fix? Well, until recently I had not either. Let me tell you, it was quite…
Cannellini Bean, Parsley, Tomato, Red Onion Salad
Cannellini bean, parsley, tomato, red onion salad is perfect for a hot summer night or day. Serve it as an appetizer with tortilla chips. Use it as a relish to top grilled chicken or just simply stirred in with your favorite greens. It is so versatile! Take this cannellini bean, parsley, tomato, red onion salad…
Spicy Curry Lentil Burgers
Here’s another one of my veggie burger creations:Spicy Curry Lentil Burgers. Until recently, I was very skeptical of veggie burgers, after all I grew up with meaty, juicy, burgers. But, like with all things, I had to give it a chance. So, my veggie burger adventure began with chickpea burgers, followed by black bean burgers. Let…
Middle Eastern Lentil Soup
Click here to PIN this tasty soup recipe for later!I’ve neglected to do anything with lentils, until today! Sometimes life has a way of putting things right in front of your face when you least expect it. Little did I know that a little steaming bowl of Middle Eastern lentil soup would make so happy. You…
French Style Herbed Slow Cooked Leg of Lamb
I’m dreaming of juicy leg of lamb, which brings me to this post. Sometimes the best gifts are the simple ones. No bells and whistles, glossy pages, or shiny anything. There is definitely beauty in simplicity. No, I didn’t get a leg of lamb for Christmas. I am talking about a cookbook with some delicious…
Saucy North African Lamb Meatballs
Saucy North African lamb meatballs have a blend of exotic spices with a touch of sweetness. Apricots and saffron add a fabulous touch. Serve them as an appetizer or a main dish.
