Anything that takes 5 minutes to prepare, and is delicious has my name all over it. For all my vegetarian friends, this Turkish chickpea”burger” recipe is for you! These are so full of flavor you wont even have to ask: “Where’s the beef”? because frankly, you won’t miss it. These babies are packed with protein,…
Paleo Diet
Spicy Mango Habanero Ribs
Here is my step by step method to make delicious, tender, fall-off-the-bone ribs and no smoker is required. You oven bake them and finish them on the grill. Sometimes I crave ribs that are not all that smokey and have some real spicy heat. The final grill step gives them just enough char. Read on!…
Tilapia Ceviche Recipe
Ceviche is a tangy, tart, and bursting with flavor appetizer of Central and South America. Tender whitefish is “cooked” in lime juice and then served with salty pastry cups. Your tastebuds will sing. Ceviche is a dish typical of Central and South America. Its origins are highly disputed among various Central and South American countries….
Mediterranean Parsley Salad
This Mediterranean parsley salad is a great addition to any summer menu. It’s light, refreshing, and easy to put together. There is such a great combination of ingredients that makes this salad tasty and beautiful. Parsley takes center stage. Not the forgotten herb, a garnish. NO! here, parsley is the STAR of the show. By…
Moroccan Saffron Chicken
Moroccan Saffron Chicken is another Moroccan dish with an eclectic blend of spices that is easy to prepare and oh so aromatic! Like all Moroccan food, it is the blend of spices, and the slow cooking process that makes this a most delightful and flavorful dish. Fresh, aromatic, and slow cooked Moroccan cuisine has many…
Pernil – Authentic Puerto Rican Slow Roasted Pork
Pernil (per neel) is a typical Puerto Rican dish consisting of a pork roast/shoulder that has been marinated overnight and slow roasted at 300 F. The result is a flavorful, and tender meat that will fill your house with a delicious aroma, and your belly with a whole lot of “piggy goodness.” This recipe came…
Bistec Encebollado
Bistec Encebollado is simply steak and onions. This Puerto Rican dish is outstanding in flavor but also incredibly easy to make. From cube steaks to sirloin, all my friends have a different preference. How could that be? I decided to stick with the tried and true-my beloved flank steak. I also like to use flank…
Authentic Mexican Pork Carnitas
Hola everyone! Slow cooked authentic Mexican pork carnitas is what I am making today. The smell is filling my house and I am getting HUNGRY. I said to myself “I am going through all this trouble, why not blog about it, right?” There is nothing like killing two birds with one stone. While the…
Moroccan Chicken Tagine Recipe
Moroccan Chicken Tagine is a classic North African dish, think stew. Tagine is also the name of the clay cooking vessel pictured below. Make this recipe in a ceramic tagine or slow cooker, read on! The cooking vessel is a shallow with a removable cone-shaped lid that allows the stew to vent. It is likely that…
The Easiest Coconut Curry Chicken
Sweet coconut steals the show in simple, yet aromatic dish. This curry packs serious flavor and doesn’t require too much prep. Chop, mix, done. If you are feeling adventurous, feel free to add a dash of cayenne for a touch of heat. Coconut curry chicken is perfect for a dinner party or a quick weekday…
Spanish Style Shrimp Tapas
Shrimp and other seafood tapas are extremely popular throughout Spain, given their coastline. This tapa is the Spanish twist on shrimp scampi. Theres more than one way to shrimp tapas! Shrimp tapas come in many varieties. I’ve chosen a simple yet delicious preparation that works well as a tapas dish or paired with rice or…
Spicy Lamb Stew: Rogan Josh
One of the specialties of Kashmir, a northern region in India, is a rich and hearty spicy lamb stew: rogan josh. This delicious dish, of Persian origin, is cooked in a curry like sauce that is both spicy and aromatic. The name rogan josh comes from two Persian words: rogan which means oil and josh: heat. Some linguists…
Thai Style Pork Loin with Peanut Sauce
Thai Style Pork Loin with Peanut Sauce brings together a multitude of flavors. The contrast that is present in Thai food is what makes me love it so much. Thai cuisine is full of contrasts, not only in flavors but also in presentation, colors and textures. My Thai style pork loin brings you such contrast….
Kofta Kari – Lamb Meatballs in Spicy Curry Sauce
Today I bring you Kofta Kari, a dish from the Indian subcontinent. It is spicy, tasty, rich and oh so easy to make. Better yet, it can be served as a main dish or as an appetizer. I absolutely love it when a dish has multiple personalities, don’t you? Kofta Kari is a traditional meat…
An Ethnic Dining Experience with Saffron Fix
This post: An Ethnic dining Experience with Saffron Fix, was compensated by Saffron Fix. Opinions are mine alone. Most of us are familiar with the many home delivery meal options available out there. But have you ever heard of Saffron Fix? Well, until recently I had not either. Let me tell you, it was quite…
