Panamanian food is delicious Here’s another yuca recipe that happens to be one of my favorites: yuca fritters – carimañolas. But, before I go on, the correct pronunciation for this tasty tuber is you-kah, not yuck-ah(yucca). One is a root vegetable, the other a desert plant. Two similar spellings? Yes! This is where the similarities…
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Vietnamese tomato fish (cá sốt cà chua) is dairy free, protein rich, and very healthy. I learned about it from my daughter when we visited her in Vietnam. She took us to this placed dubbed “the ration restaurant”. It was done up in 70’s Vietnam style. It was decorated with radios, letters, clothes, and…
Salmon Quiche
Quiche! So many possibilities, so little time. Today’s post: Salmon quiche! The French are famous for their fabulous quiche. What could be easier than throwing together a handful of fresh yummy ingredients, covering them in an egg custard and baking everything to golden perfection? Nothing, I think. [feast_advanced_jump_to] Origins of quiche Although quiche is considered…
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Irish Butter Cookies
You’ve heard the expression “It’s better with butter”, you can now add Irish to this old saying. Am I exaggerating? No! Irish butter cookies will prove this to you. Irish butter cookies are to die for! They will literally melt in your mouth, thanks to the magic of Kerrygold butter. No this is not a…
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The arrival of the holidays means being busy busy busy. There are presents to buy and wrap, decorating the house, and parties to attend. With all the hustle it can be easy to cave to your local grocery store for ready-made desserts. I get it. As much as I love my desserts. I don’t like…
