If anything says comfort food, it’s soup. We all have our favorites, don’t we? Mine? Creamy tomato basil bisque!
Soup vs. Bisque
Okay, before I go on, I just want to explain the difference between soup and bisque. What is bisque? Bisque is basically a rich creamy soup. Creamy you say? I am all over that one! It goes amazingly well with a grilled cheese sandwich. Memories of childhood!!! But, this is not the soup of my childhood. It’s a new and improved version. Very much improved!
I was a tomato bisque newbie..
Until recently, a creamy tomato bisque was one of those things I would pick up at my university’s cafeteria when I had little or no time for lunch. Then a couple of months ago my son, the aspiring chef, brought home some from the country club where he works. It was comfort food in a Styrofoam container. He said he had seen the chef make it and that it was not too difficult. “We can do this at home”, mom, he said. So, I thought, how hard can it be to replicate a recipe for tomato bisque? Just a handful of ingredients, right? You bet!
Tomato bisque is perfect for a quick weeknight meal or packed lunch.
I used a quality canned tomatoes. In the dead of winter, using canned tomatoes is not a bad idea. All you need to make this creamy tomato bisque are a few ingredients. If at all possible, use fresh basil, it makes all the difference in the world. I’ve been enjoying this soup for the past couple of days at work with a little sprinkling of Parmesan cheese and a piece of crusty bread. Yesterday I forgot the bread in my rush to run out the door. Oh, no what to do? I went to my friend’s office, she always has crackers! It was still good.
Tomatoes originated in the new world. Explorers took them back to Europe where at first no one knew what to make of the tomato or how to use it. Because of its bright beautiful color, they were often used as ornamental plants. In America the early colonists would not use tomatoes thinking them to be poisonous. We’ve come a long way since!
Creamy Tomato Basil Bisque
Here is an easy from scratch recipe for creamy tomato basil bisque. If anything says comfort food, it’s soup. We all have our favorites, don’t we? Mine? Creamy tomato basil bisque!
- In a soup pot place olive oil and butter. Saute the celery, carrots and onions until translucent.
- Sprinkle with salt and pepper. Add the tomatoes, vegetable broth, and basil. Bring to a boil. Reduce heat to medium and simmer for about 10 minutes. Add the allspice and cayenne.
- Using an immersion blender, carefully crush all the ingredients. Stir in the half and half and cook for an additional 10 minutes uncovered.