How would you like a new recipe for pulled pork tacos?
I just came up with this delicious gem to add to our family's easy to make recipes. Smokehouse tacos with red cabbage slaw is a new favorite at my house. Because it is summer I decided to grill the meat. Whoa, what a good idea that was.
I chose Dry Rub Seasoned Pork Loin Filet. Well, actually my husband and I went shopping together, and we had a hard time choosing, because all the flavors sounded so good. We discussed flavor profiles, while other shoppers looked at us funny. Oh well, perfection can't be rushed I wanted to say.
You can prepare their dry rub pork in so many ways. You can take them on the go. They are perfect for a Sunday dinner or even a picnic at the beach.
Enjoy some Texas Smokehouse pork tacos with red cabbage slaw for your next dinner with family and friends. Don't forget to spread the love by sharing this recipe post with those you love.
Want to try more delicious taco recipes from Ethnic Spoon? Here are some of our top picks:
Spicy Pork Tacos with Red Cabbage Slaw: Spicy ground pork is the star of the show in these colorful tacos.
Spicy Shrimp Tacos with Jicama Slaw: Spicy shrimp are cooled off with crunchy jicama slaw and tangy lime in this taco dish.
Looking for more recipes?
Sign up for my free recipe newsletter to get new recipes in your inbox each week! You can also find me sharing more inspiration in Pinterest and Facebook
📖 Recipe
Smokehouse Tacos with Red Cabbage Slaw
Ingredients
- 1 ⅓ lb Hatfield Dry Rub Seasoned Texas Smokehouse Pork Loin Filet
- 8 flour tortillas
- 8 tablespoon queso fresco crumbled
- 8 tablespoon sour cream
- 2 limes cut into wedges
Red Cabbage Slaw:
- 1 cup red cabbage shredded
- ½ cup green cabbage shredded
- 1 carrot shredded
- ¼ cup cilantro chopped
Slaw Dressing:
- 1 tablespoon canola oil
- 3 tablespoon rice wine vinegar
- 1 teaspoon Kosher salt
- ¼ teaspoon chili powder
- 1 tablespoon sugar
- 1 avocado sliced
Instructions
- To prepare the slaw dressing place all ingredients in a small bowl and mix tho thoroughly. Pour over the slaw and refrigerate until ready to use.
- To prepare the slaw, place all veggies in a bowl and toss to combine. Mix in the dressing tossing a few time to completely coat.
- To grill the pork heat the grill to 500'F. Grill for about 3 minutes and turn it. Repeat until internal temperature is 145'F. The turning will give it a nice sear on all sides. Transfer to a platter or cutting board; cover with aluminum foil and let it rest for 10 minutes. Cut into ¼" slices.
- To assemble the tacos, place tortilla shell on plate, and top with two or three slices of pork. Place slaw, and avocado on top. Sprinkle with queso fresco.
Nutrition
tency brown says
Its nice having several flavors to choose from. The meal will also be perfect for my inter-city adventure.
Analida says
Tency, hope you get to make these for your inter city adventure. These are easy to make, and so flavorful. Thanks for commenting.