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    Home >> American

    Smokehouse Tacos with Red Cabbage Slaw

    Modified: Aug 25, 2021 · Published: Jul 1, 2017 by Analida · • Word count:517 words. • About 3 minutes to read this article. • This post may contain affiliate links ·

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    • 234
    Jump to Recipe Print Recipe
    Here is a quick and easy weeknight meal for taco Tuesday made with ground pork. Try some Asian Mexican fusion food! Spicy pork tacos with red cabbage slaw made with Vietnamese chili garlic sauce have a nice kick of heat you will love. The spicy flavors along with some ginger, brown sugar and cinnamon add a nice depth. These have the right amount of spice and a nice crunch too! #tacos #Mexicanfood #porktacos #spicytaco #tacotuesday #Mexican | ethnicspoon.com

    How would you like a new recipe for pulled pork tacos?

    I just came up with this delicious gem to add to our family's easy to make recipes. Smokehouse tacos with red cabbage slaw is a new favorite at my house. Because it is summer I decided to grill the meat. Whoa, what a good idea that was.

    all the ingredients for pork tacos with the uncooked packaged pork in the middle

     

    I chose Dry Rub Seasoned Pork Loin Filet. Well, actually my husband and I went shopping together, and we had a hard time choosing, because all the flavors sounded so good. We discussed flavor profiles, while other shoppers looked at us funny. Oh well, perfection can't be rushed I wanted to say.

    two prepared pork tacos on white plates with taco shells, coriander, and limes around

    You can prepare their dry rub pork in so many ways. You can take them on the go. They are perfect for a Sunday dinner or even a picnic at the beach.

    a grilled pork tenderloin on a white plate with taco ingredients around it

     

    Enjoy some Texas Smokehouse pork tacos with red cabbage slaw for your next dinner with family and friends. Don't forget to spread the love by sharing this recipe post with those you love.

    Want to try more delicious taco recipes from Ethnic Spoon? Here are some of our top picks:

    Spicy Pork Tacos with Red Cabbage Slaw: Spicy ground pork is the star of the show in these colorful tacos.

    Spicy Shrimp Tacos with Jicama Slaw: Spicy shrimp are cooled off with crunchy jicama slaw and tangy lime in this taco dish. 

     

    Looking for more recipes?  
    Sign up for my free recipe newsletter to get new recipes in your inbox each week!  You can also find me sharing more inspiration in Pinterest and Facebook

    two plates with texas smokehouse tacos

    Smokehouse Tacos with Red Cabbage Slaw

    A perfect meal for Taco Tuesday, or any day of the week. The bold taste of Hatfield Dry Rub Seasoned Texas Smokehouse Pork Loin Filet combined with a crunchy red cabbage slaw will have your family and friends asking for more. 
    5 from 1 vote
    Print Pin Rate
    Course: Main dish
    Cuisine: American
    Keyword: grilled pork loin, Mexican style food, pork taco
    Prep Time: 15 minutes minutes
    Cook Time: 25 minutes minutes
    Total Time: 35 minutes minutes
    Servings: 8 people
    Calories: 332kcal
    Author: Analida Braeger

    Ingredients

    • 1 ⅓ lb Hatfield Dry Rub Seasoned Texas Smokehouse Pork Loin Filet
    • 8 flour tortillas
    • 8 Tbsp queso fresco crumbled
    • 8 Tbsp sour cream
    • 2 limes cut into wedges

    Red Cabbage Slaw:

    • 1 cup red cabbage shredded
    • ½ cup green cabbage shredded
    • 1 carrot shredded
    • ¼ cup cilantro chopped

    Slaw Dressing:

    • 1 Tbsp canola oil
    • 3 Tbsp rice wine vinegar
    • 1 tsp Kosher salt
    • ¼ tsp chili powder
    • 1 Tbsp sugar
    • 1 avocado sliced

    Instructions

    • To prepare the slaw dressing place all ingredients in a small bowl and mix tho thoroughly. Pour over the slaw and refrigerate until ready to use.
    • To prepare the slaw, place all veggies in a bowl and toss to combine. Mix in the dressing tossing a few time to completely coat.
    • To grill the pork heat the grill to 500'F. Grill for about 3 minutes and turn it. Repeat until internal temperature is 145'F. The turning will give it a nice sear on all sides. Transfer to a platter or cutting board; cover with aluminum foil and let it rest for 10 minutes. Cut into ¼" slices.
    • To assemble the tacos, place tortilla shell on plate, and top with two or three slices of pork. Place slaw, and avocado on top. Sprinkle with queso fresco.

    Nutrition

    Calories: 332kcal | Carbohydrates: 23g | Protein: 23g | Fat: 16g | Saturated Fat: 5g | Cholesterol: 64mg | Sodium: 667mg | Potassium: 562mg | Fiber: 3g | Sugar: 4g | Vitamin A: 1695IU | Vitamin C: 16mg | Calcium: 150mg | Iron: 1.8mg

     

     

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      Quick and easy! Here is a must try summer bean salad when you want to eat something cool or take to a picnic. The flavors are fantastic with fresh parsley and tarragon for nice herbal note. | ethnicspoon.com
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    • Spicy Shrimp Tacos with Jicama Slaw
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    456 shares
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    Reader Interactions

    Comments

    1. tency brown

      April 20, 2018 at 2:23 pm

      5 stars
      Its nice having several flavors to choose from. The meal will also be perfect for my inter-city adventure.

      Reply
      • Analida

        April 21, 2018 at 6:11 am

        Tency, hope you get to make these for your inter city adventure. These are easy to make, and so flavorful. Thanks for commenting.

        Reply

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    Analida profile pictureI have been researching and creating ethnic recipes for over 20 years. I love to share "mostly healthy" easy and affordable ethnic recipes using fresh ingredients, with a bit of culture and food history sprinkled in.... Read more-->

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