I am super excited today because I am sharing with you a delicious recipe: Jamaican Toto-Caribbean Coconut Cake. I can't take the credit because it comes from Cariel, my Jamaican co-worker. Jamaican Toto is a coconut dessert that is very popular in Jamaica. I love coconut anything, so this cake is just right for me, and all my coconut loving friends.
So, I had lunch with Cariel a few weeks ago and she gave me this recipe. She told me that Jamaican Toto-Caribbean Coconut Cake is one of her favorites, and also a very popular dessert at most family gatherings.
This is definitely the first Jamaican recipe on my blog; more will follow. In talking to her, she told me that she also has a special recipe for Jamaican Jerk Chicken. I think I need to get that recipe very soon. So, I guess I need to schedule another lunch date with Cariel.
Since I am always looking for the origins and history behind foods, I asked Cariel about Jamaican Toto-Caribbean Coconut Cake. She told me that the origins of this lovely coconut dessert, go back to the time of the plantations. At night slaves were hungry from working all day and not getting enough to eat. They would mix coconut molasses with flour to make Toto. They then cooked the mixture by placing it on top of hot coals, and also placing coals on the top.
Finally, as you'll be able to see, the ingredients in Jamaican Toto are very humble, but the cake is so sweet, and so easy to make. I will most likely take the rest to my office because they all LOVE sweets, most of all on a Monday morning when we all need sugar to kick start our week.
Here are the visual step to make a great Toto Cake!
- Preheat your oven to 375°F degrees and gather the ingredients: butter, brown sugar, white sugar, eggs, vanilla, flour, baking powder, salt, nutmeg, cinnamon, evaporated milk and coconut milk.
- In your stand mixer cream the butter and both sugars until fluffy.
- Add the eggs, vanilla and beat for 2-3 more minutes until well combined.
- Sift the flour and baking powder then add the cinnamon, nutmeg and salt.
- Slowly add the flour mixture to the butter mixture in the mixer bowl.
- Add the evaporated milk ½ cup at a time and mix until well combined.
- Add the coconut milk and mix until combined.
- Add the shredded coconut ½ cup at a time and mix until combined.
- The mixture should be a slightly loose batter as shown.
- Pour the batter into a an 8"x12" greased baking pan. (I like to rub it down with some butter.)
- Lift the pan and gently tap it on the table to level out the batter.
- Bake for 30-40 minutes until a cake tester comes out clean.
Maybe after you enjoy a few slices of this tasty coconut cake you'll want to check out some Caribbean destinations for some foodie travel! Have you ever checked out Anguilla with its beautiful beaches? How about some local dining while on the island? Check out these seven restaurants on Anguilla for your next dining adventure!
If you want to check out some other interesting ethnic type desserts your family will love here are a few to make at home.
Pistachio Rosewater Cookies: A Middle Eastern style shortbread cookie with exotic flavors.
Coconut Flan: A Latin American style custard with step-by-step instructions.
French Patisserie Fruit Tart: A simple tart crust filled with yummy vanilla cream and fresh fruit.
Vietnamese Egg Coffee: Yes, this is a dessert you can’t miss and I learned to make it in Hanoi.
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Jamaican Toto - Caribbean Coconut Cake
Ingredients
- 4 oz butter softened cut into 1" pieces
- ½ cup brown sugar
- ½ cup white sugar
- 2 eggs
- 1 teaspoon vanilla
- 2 ¾ cups flour
- 3 teaspoon baking powder
- 1 teaspoon cinnamon
- 1 teaspoon salt
- ¼ teaspoon nutmeg
- 2 cups coconut grated
- 1 ⅓ cup evaporated milk
- ¼ cup coconut milk
Instructions
- Preheat oven to 375°F.
- Grease an 8 "x 12" baking pan.
- Using a stand up mixer, cream the butter and sugar, then add the vanilla and the eggs and beat for additional 2-3 minutes.
- In a separate bowl sift flour, and baking powder. Mix in the cinnamon, salt, and nutmeg.
- Slowly begin adding the flour mixture to the butter mixture. Add the evaporated milk ½ cup at a time. Add the coconut milk.
- Finally add the shredded coconut ½ cup at a time.
- Pour into baking pan, and bake for 30-40 minutes or until cake tester comes out clean.
- Place the cake on a cooling rack, and allow it to come to room temperature.
Nutrition
Nicoletta @sugarlovespices says
Such a nice cake and interesting story. I bet the flavors are simple but so intense and good!
Analida says
Hi Nicoletta. Yes, it does have an interesting story. I just made this again last week for a family gathering and everyone loved it. They didn't even ask for ice cream! 🙂
Karen Gilmore says
This sounds delicious! I can’t wait to make it . Should I use the sweetened flake coconut, dried unsweetened coconut, or fresh coconut? Thanks.
Analida says
Hi Karen, thanks for commenting. It is delicious indeed. I used the sweetened flaked coconut. I have never used fresh, or unsweetened. Hope this helps. Let me know how it turns out.
Jordan says
I know a couple of coconut lovers who would devour this cake. The story behind its origin is fascinating... I love learning about food its role in culture. I've tried plenty of savory Jamaican dishes but this will be my first dessert!
Analida says
I think you will like this dessert, especially if you like coconut. I have another Jamaican recipe coming down the pipes that is perfect for Fall and Winter. It's a chicken stew recipe.
Gloria @ Homemade & Yummy says
I used to work with a couple of guys from Jamaica. They sure know their flavours. Like a trip to the tropics.
Analida says
Hi Gloria! Thanks for commenting. Yes, Jamaicans know their flavors. I need to make this cake again soon.
dixya @food, pleasure, and health says
im a huge coconut person too and i absolutely love the texture of this cake.
Analida says
Thanks Dixya! 🙂
Leslie says
I love coconut cake - adding this to my "must make" list!
Analida says
Hi Leslie, I hope you like it! Isn't coconut awesome?
Julie says
I love coconut - I bet I would really love the flavors in this! I love picking up new recipes from friends and coworkers who grew up in different cultures than I did; it's such a fun way to expand your kitchen repertoire.
Analida says
Julie, if you love coconut, you will LOVE this cake It is so easy to make too. Yes, learning from the culinary background of others is so much fun, not to mention interesting.
Carrie @ Carrie’s Home Cooking says
My family would LOVE this cake. Pinned and making it this week!
Analida says
Hi Carrie! Let me know how you and your family like it. We love anything coconut in our house.
Jessica (swanky recipes) says
This cake has all of my favorite flavors and it sounds like it would be amazing with a cup of hot tea. I love to bake during the holiday season and I'll be adding this to our holiday bake list this year, yum!
Analida says
Hi Jessica! I am so glad you want to make this recipe. And yes, it goes great with a cup of hot tea.
Ashima says
This recipe took me back on our Caribbean vacation many years ago! Coconut, cinnamon, nutmeg.. all my favourite flavours 🙂
Analida says
Hi Ashima, you can now pretend you are in the Caribbean when you make this coconut cake. 🙂
Marisa Franca @ All Our Way says
I love all the flavors that are going on in this cake. I have a hankering for a nice slice right now with my coffee. I could put coconut into everything!!
Analida says
Maria, isn't coconut awesome. I think you need to make this coconut cake soon. 🙂
elcitrakale says
it looks scrumptious.. İ use many coconut in many of my meal..I should try this soon.
Analida says
Hi there! Yes, you need to make this coconut cake soon. 🙂
Donna says
I just love coconut everything so this will definitely be making it into my baking rotation! Sounds so good
Analida says
Hi Donna! Isn't coconut amazing. If you love coconut, then I think you will love my Jamaican Toto. 🙂
Amelue says
This looks great! Is it important to use a mix of brown and white sugar? I never buy white sugar. Thanks
Analida says
Amelue, I am not sure. I emailed my co-worker who gave me the recipe to ask. She has not gotten back to me. As soon as she does, I will let you know.
Analida says
Amelue, I just heard from my Jamaican co-worker this morning. She said you can definitely use only brown sugar!
Jess says
Hi, will this work using desiccated coconut? As I can’t seem to find sweetened coconut.
Analida says
Jess, if you mean coconut flakes, then yes. Just make sure it's shredded. I hope this answers your question.
Kori says
HI Analida! So excited to make this for my coworkers Caribbean themed brunch tomorrow! Thanks for the recipe 🙂
Analida says
You are welcome Kori! Hope your coworkers enjoy it!:)
John B says
Cariel is definitely that type of co-worker everyone desires to have, freely sharing some good info without knowing the impact it has on your numerous readers. Thanks to Cariel again.
Gloria says
Love the sound of this delicious cake. I love coconut, and also the Caribbean. Such a wonderful tropical cake. A nice change from the snow we are having here.
Denise says
I love coconut. When someone says they don't care for it, I always look at them in horror! lol. This cake looks so good, perfect companion with a cup of coffee or tea!
Corina Blum says
I think coconut is delicious in cakes and this one sounds perfect for me! I don't like cakes that have lots of frosting so this one is just right!
Kari Herom says
I am Jamaican. Never heard of a slave narrative with Toto. Nevertheless, it is one of our basic dessert recipes enjoyed by many,
Anne Lawton says
I love coconut! This cake sounds delicious and l love that it is not frosted which would make it too sweet for me! Thanks for sharing.
Kathryn | Urban Foodie Kitchen says
The flavors in this sound so interesting. I bet is a super tasty cake!!
Kelly Anthony says
I love the story behind this cake! That is so interesting. Also, looks delicious 😉
Sharon says
This cake looks spectacular. The perfect treat for afternoon tea or dessert. I can't wait to make this one soon!
Leslie Kiszka says
We're in the process of planning our honeymoon, so I have all things tropical on the brain - coconut totally falls into that category, and this looks like such a delicious soft crumb cake that it's going on my must make list for the week!
Analida says
Let me know how you like it! It has a nice sweet flavor that needs no frosting.
Jo says
That’s an interesting cake, I love coconut and I guess coconut would be wonderful in cakes too. I need to try this, never thought of adding coconut to cakes, brilliant idea!
Markus Mueller says
Coconut bread is so good! I still have a loaf in the freezer that we brought home from Jamaica. I should probably thaw and eat it...but I don't want to 'use' it because then I wont have any more!! Glad to see I can make it myself now!
Felicia Moguel says
Gonna Try this Recipe tomorrow, love coconut! Please share the jerk chicken recipe, lol!
Karen White says
I've just found your website and I'm very happy! Lots of delicious recipes to try but also I am always interested in food culture and history. I've given this cake 4 stars only because I haven't made it yet - soon to be rectified. I'm sure it will be a 5 star result on eating it.
Mergisa says
I’m from the Caribbean, my family loves this coconut cake so much sometimes I make it twice a week. I will bake this cake and within an hour it will be gone not even having time cool off.
Molly says
Great recipe but calls for WAY too much shredded coconut for my Jamacian husband's liking. He's been buying pre-made totos shipped in from Jamacia. Says tastes just like it less all the coconut. This time trying 1/2 cul instead of what it calls for. Also adding rasins and a few chopped dried cherries. AWESOME!
Analida says
Thanks Molly! I will try those suggestions!
Tasha says
Hi! I am curious, could you make this cake as muffins?
Thanks!
Analida says
You can make muffins but the bake time will be much shorter. Most cupcakes and muffins bake in 15-20 minutes.
Keep an eye on them in the oven and use a cake tester to check when they are done.
Enjoy!
Tiffany says
I just made this for my Jamaican mom. She absolutely loves it and thinks it is way better than store bought! I have to agree. I have had store-bought toto, but this is beyond delicious!!
Analida says
Hi Tiffany! I am so glad you and your mom enjoyed the toto cake!
Russhane says
Awesome recipe, reminds me of home and when my mom used to make it to go with our tea. Nuff love!