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    Home >> Jamaican

    Jamaican Toto - Caribbean Coconut Cake

    Modified: Apr 22, 2025 · Published: Mar 1, 2019 by Analida · • Word count:838 words. • About 5 minutes to read this article. • This post may contain affiliate links ·

    6929 shares
    • 414
    Jump to Recipe Print Recipe
    Simple ingredients come together to make a delicious cake. You are going to love making this easy kid friendly from scratch cake recipe that has tropical Caribbean. Jamaican Toto is a popular Caribbean coconut cake that is a simple and delicious spice cake that dates back to colonial times. The batter is super easy to make and produces a sweet cake that needs no frosting. | ethnicspoon.com

    I am super excited today because I am sharing with you a delicious recipe: Jamaican Toto-Caribbean Coconut Cake. I can't take the credit because it comes from Cariel, my Jamaican co-worker. Jamaican Toto is a coconut dessert that is very popular in Jamaica. I love coconut anything, so this cake is just right for me, and all my coconut loving friends.

    a glass pan with Jamacian toto cake on a striped napkin with a knife, bowl of coconut, and plate with forks on the left
    So, I had lunch with Cariel a few weeks ago and she gave me this recipe. She told me that Jamaican Toto-Caribbean Coconut Cake is one of her favorites, and also a very popular dessert at most family gatherings.

    a glass pan of Jamaican toto cake with a knife and bowl of coconut on the left

    This is definitely the first Jamaican recipe on my blog; more will follow. In talking to her, she told me that she also has a special recipe for Jamaican Jerk Chicken. I think I need to get that recipe very soon. So, I guess I need to schedule another lunch date with Cariel.

    Since I am always looking for the origins and history behind foods, I asked Cariel about Jamaican Toto-Caribbean Coconut Cake. She told me that the origins of this lovely coconut dessert, go back to the time of the plantations. At night slaves were hungry from working all day and not getting enough to eat. They would mix coconut molasses with flour to make Toto. They then cooked the mixture by placing it on top of hot coals, and also placing coals on the top.

    a slice of Jamaican toto cake on a plate with coconut flakes and a fork

    Finally, as you'll be able to see, the ingredients in Jamaican Toto are very humble, but the cake is so sweet, and so easy to make. I will most likely take the rest to my office because they all LOVE sweets, most of all on a Monday morning when we all need sugar to kick start our week.

    Here are the visual step to make a great Toto Cake!

    A collage of photos showing the steps 1-6 to make Jamaican toto cake with a mixer.

    1. Preheat your oven to 375°F degrees and gather  the ingredients: butter, brown sugar, white sugar, eggs, vanilla, flour, baking powder, salt, nutmeg, cinnamon, evaporated milk and coconut milk.
    2. In your stand mixer cream the butter and both sugars until fluffy.
    3. Add the eggs, vanilla and beat for 2-3 more minutes until well combined.
    4. Sift the flour and baking powder then add the cinnamon, nutmeg and salt.
    5. Slowly add the flour mixture to the butter mixture in the mixer bowl.
    6. Add the evaporated milk ½ cup at a time and mix until well combined.A collage of photos showing a mixer and steps 7-12 to make Jamaican toto Caribbean coconut cake.
    7. Add the coconut milk and mix until combined.
    8. Add the shredded coconut ½ cup at a time and mix until combined.
    9. The mixture should be a slightly loose batter as shown.
    10. Pour the batter into a an 8"x12" greased baking pan. (I like to rub it down with some butter.)
    11. Lift the pan and gently tap it on the table to level out the batter.
    12. Bake for 30-40 minutes until a cake tester comes out clean.

    Maybe after you enjoy a few slices of this tasty coconut cake you'll want to check out some Caribbean destinations for some foodie travel!  Have you ever checked out Anguilla with its beautiful beaches?  How about some local dining while on the island?  Check out these seven restaurants on Anguilla for your next dining adventure!

    If you want to check out some other interesting ethnic type desserts your family will love here are a few to make at home.
    Pistachio Rosewater Cookies:  A Middle Eastern style shortbread cookie with exotic flavors.
    Coconut Flan:  A Latin American style custard with step-by-step instructions.
    French Patisserie Fruit Tart: A simple tart crust filled with yummy vanilla cream and fresh fruit.
    Vietnamese Egg Coffee:  Yes, this is a dessert you can’t miss and I learned to make it in Hanoi.

    Looking for more recipes?  
    Sign up for my free recipe newsletter to get new recipes in your inbox each week!  You can also find me sharing more inspiration in Pinterest and Facebook.

    You are going to love making this easy kid friendly from scratch cake recipe that has tropical Caribbean. Jamaican Toto is a popular Caribbean coconut cake that is a simple and delicious spice cake that dates back to colonial times. | ethnicspoon.com

    Jamaican Toto - Caribbean Coconut Cake

    Jamaican Toto is a popular Caribbean coconut cake that is a simple and delicious spice cake and dates back to colonial times. The batter is super easy to make and produces a sweet cake that needs no frosting. 
    4.93 from 14 votes
    Print Pin Rate
    Course: Dessert
    Cuisine: Jamaican
    Keyword: baking, cake, coconut, coconut milk, easy, toto
    Prep Time: 15 minutes minutes
    Cook Time: 40 minutes minutes
    Total Time: 55 minutes minutes
    Servings: 12 servings
    Calories: 282kcal
    Author: Analida Braeger

    Ingredients

    • 4 oz butter softened cut into 1" pieces
    • ½ cup brown sugar
    • ½ cup white sugar
    • 2 eggs
    • 1 tsp vanilla
    • 2 ¾ cups flour
    • 3 tsp baking powder
    • 1 tsp cinnamon
    • 1 tsp salt
    • ¼ tsp nutmeg
    • 2 cups coconut grated
    • 1 ⅓ cup evaporated milk
    • ¼ cup coconut milk

    Instructions

    • Preheat oven to 375°F.
    • Grease an 8 "x 12" baking pan.
    • Using a stand up mixer, cream the butter and sugar, then add the vanilla and the eggs and beat for additional 2-3 minutes.
    • In a separate bowl sift flour, and baking powder. Mix in the cinnamon, salt, and nutmeg.
    • Slowly begin adding the flour mixture to the butter mixture. Add the evaporated milk ½ cup at a time. Add the coconut milk.
    • Finally add the shredded coconut ½ cup at a time.
    • Pour into baking pan, and bake for 30-40 minutes or until cake tester comes out clean.
    • Place the cake on a cooling rack, and allow it to come to room temperature.

    Nutrition

    Calories: 282kcal | Carbohydrates: 47g | Protein: 7g | Fat: 7g | Saturated Fat: 5g | Cholesterol: 35mg | Sodium: 207mg | Potassium: 359mg | Fiber: 2g | Sugar: 21g | Vitamin A: 110IU | Vitamin C: 1mg | Calcium: 151mg | Iron: 2.3mg

     

     

     

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    6929 shares
    • 414

    Reader Interactions

    Comments

    1. Nicoletta @sugarlovespices

      July 11, 2017 at 10:54 am

      Such a nice cake and interesting story. I bet the flavors are simple but so intense and good!

      Reply
      • Analida

        July 12, 2017 at 8:53 am

        Hi Nicoletta. Yes, it does have an interesting story. I just made this again last week for a family gathering and everyone loved it. They didn't even ask for ice cream! 🙂

        Reply
    2. Karen Gilmore

      September 26, 2017 at 11:12 am

      This sounds delicious! I can’t wait to make it . Should I use the sweetened flake coconut, dried unsweetened coconut, or fresh coconut? Thanks.

      Reply
      • Analida

        September 26, 2017 at 2:27 pm

        Hi Karen, thanks for commenting. It is delicious indeed. I used the sweetened flaked coconut. I have never used fresh, or unsweetened. Hope this helps. Let me know how it turns out.

        Reply
    3. Jordan

      November 20, 2017 at 10:43 am

      I know a couple of coconut lovers who would devour this cake. The story behind its origin is fascinating... I love learning about food its role in culture. I've tried plenty of savory Jamaican dishes but this will be my first dessert!

      Reply
      • Analida

        November 20, 2017 at 5:45 pm

        I think you will like this dessert, especially if you like coconut. I have another Jamaican recipe coming down the pipes that is perfect for Fall and Winter. It's a chicken stew recipe.

        Reply
    4. Gloria @ Homemade & Yummy

      November 22, 2017 at 1:11 pm

      5 stars
      I used to work with a couple of guys from Jamaica. They sure know their flavours. Like a trip to the tropics.

      Reply
      • Analida

        November 22, 2017 at 3:28 pm

        Hi Gloria! Thanks for commenting. Yes, Jamaicans know their flavors. I need to make this cake again soon.

        Reply
    5. dixya @food, pleasure, and health

      November 22, 2017 at 10:13 pm

      im a huge coconut person too and i absolutely love the texture of this cake.

      Reply
      • Analida

        November 23, 2017 at 11:12 am

        Thanks Dixya! 🙂

        Reply
    6. Leslie

      November 25, 2017 at 1:25 pm

      I love coconut cake - adding this to my "must make" list!

      Reply
      • Analida

        November 26, 2017 at 9:50 am

        Hi Leslie, I hope you like it! Isn't coconut awesome?

        Reply
    7. Julie

      November 25, 2017 at 3:25 pm

      I love coconut - I bet I would really love the flavors in this! I love picking up new recipes from friends and coworkers who grew up in different cultures than I did; it's such a fun way to expand your kitchen repertoire.

      Reply
      • Analida

        November 26, 2017 at 9:51 am

        Julie, if you love coconut, you will LOVE this cake It is so easy to make too. Yes, learning from the culinary background of others is so much fun, not to mention interesting.

        Reply
    8. Carrie @ Carrie’s Home Cooking

      November 26, 2017 at 2:07 pm

      My family would LOVE this cake. Pinned and making it this week!

      Reply
      • Analida

        November 26, 2017 at 5:46 pm

        Hi Carrie! Let me know how you and your family like it. We love anything coconut in our house.

        Reply
    9. Jessica (swanky recipes)

      November 26, 2017 at 9:37 pm

      5 stars
      This cake has all of my favorite flavors and it sounds like it would be amazing with a cup of hot tea. I love to bake during the holiday season and I'll be adding this to our holiday bake list this year, yum!

      Reply
      • Analida

        November 27, 2017 at 6:37 pm

        Hi Jessica! I am so glad you want to make this recipe. And yes, it goes great with a cup of hot tea.

        Reply
    10. Ashima

      November 27, 2017 at 8:41 am

      This recipe took me back on our Caribbean vacation many years ago! Coconut, cinnamon, nutmeg.. all my favourite flavours 🙂

      Reply
      • Analida

        November 27, 2017 at 6:38 pm

        Hi Ashima, you can now pretend you are in the Caribbean when you make this coconut cake. 🙂

        Reply
    11. Marisa Franca @ All Our Way

      November 27, 2017 at 10:01 am

      5 stars
      I love all the flavors that are going on in this cake. I have a hankering for a nice slice right now with my coffee. I could put coconut into everything!!

      Reply
      • Analida

        November 27, 2017 at 6:39 pm

        Maria, isn't coconut awesome. I think you need to make this coconut cake soon. 🙂

        Reply
    12. elcitrakale

      November 27, 2017 at 2:35 pm

      it looks scrumptious.. İ use many coconut in many of my meal..I should try this soon.

      Reply
      • Analida

        November 27, 2017 at 6:40 pm

        Hi there! Yes, you need to make this coconut cake soon. 🙂

        Reply
    13. Donna

      November 27, 2017 at 10:49 pm

      I just love coconut everything so this will definitely be making it into my baking rotation! Sounds so good

      Reply
      • Analida

        November 28, 2017 at 4:24 pm

        Hi Donna! Isn't coconut amazing. If you love coconut, then I think you will love my Jamaican Toto. 🙂

        Reply
    14. Amelue

      December 04, 2017 at 6:52 am

      This looks great! Is it important to use a mix of brown and white sugar? I never buy white sugar. Thanks

      Reply
      • Analida

        December 04, 2017 at 4:42 pm

        Amelue, I am not sure. I emailed my co-worker who gave me the recipe to ask. She has not gotten back to me. As soon as she does, I will let you know.

        Reply
        • Analida

          December 07, 2017 at 3:31 pm

          Amelue, I just heard from my Jamaican co-worker this morning. She said you can definitely use only brown sugar!

          Reply
    15. Jess

      February 09, 2018 at 7:04 am

      Hi, will this work using desiccated coconut? As I can’t seem to find sweetened coconut.

      Reply
      • Analida

        February 09, 2018 at 12:13 pm

        Jess, if you mean coconut flakes, then yes. Just make sure it's shredded. I hope this answers your question.

        Reply
    16. Kori

      April 24, 2018 at 11:41 am

      HI Analida! So excited to make this for my coworkers Caribbean themed brunch tomorrow! Thanks for the recipe 🙂

      Reply
      • Analida

        April 24, 2018 at 4:42 pm

        You are welcome Kori! Hope your coworkers enjoy it!:)

        Reply
    17. John B

      July 27, 2018 at 8:55 am

      5 stars
      Cariel is definitely that type of co-worker everyone desires to have, freely sharing some good info without knowing the impact it has on your numerous readers. Thanks to Cariel again.

      Reply
    18. Gloria

      March 04, 2019 at 8:39 pm

      5 stars
      Love the sound of this delicious cake. I love coconut, and also the Caribbean. Such a wonderful tropical cake. A nice change from the snow we are having here.

      Reply
    19. Denise

      March 07, 2019 at 10:53 am

      5 stars
      I love coconut. When someone says they don't care for it, I always look at them in horror! lol. This cake looks so good, perfect companion with a cup of coffee or tea!

      Reply
    20. Corina Blum

      March 07, 2019 at 3:30 pm

      5 stars
      I think coconut is delicious in cakes and this one sounds perfect for me! I don't like cakes that have lots of frosting so this one is just right!

      Reply
    21. Kari Herom

      March 08, 2019 at 10:54 am

      I am Jamaican. Never heard of a slave narrative with Toto. Nevertheless, it is one of our basic dessert recipes enjoyed by many,

      Reply
    22. Anne Lawton

      March 09, 2019 at 11:53 am

      5 stars
      I love coconut! This cake sounds delicious and l love that it is not frosted which would make it too sweet for me! Thanks for sharing.

      Reply
    23. Kathryn | Urban Foodie Kitchen

      March 09, 2019 at 4:13 pm

      The flavors in this sound so interesting. I bet is a super tasty cake!!

      Reply
    24. Kelly Anthony

      March 09, 2019 at 5:50 pm

      5 stars
      I love the story behind this cake! That is so interesting. Also, looks delicious 😉

      Reply
    25. Sharon

      March 09, 2019 at 9:41 pm

      5 stars
      This cake looks spectacular. The perfect treat for afternoon tea or dessert. I can't wait to make this one soon!

      Reply
    26. Leslie Kiszka

      March 10, 2019 at 10:56 am

      We're in the process of planning our honeymoon, so I have all things tropical on the brain - coconut totally falls into that category, and this looks like such a delicious soft crumb cake that it's going on my must make list for the week!

      Reply
      • Analida

        March 18, 2019 at 7:53 pm

        Let me know how you like it! It has a nice sweet flavor that needs no frosting.

        Reply
    27. Jo

      March 11, 2019 at 3:49 am

      5 stars
      That’s an interesting cake, I love coconut and I guess coconut would be wonderful in cakes too. I need to try this, never thought of adding coconut to cakes, brilliant idea!

      Reply
    28. Markus Mueller

      March 11, 2019 at 4:10 am

      Coconut bread is so good! I still have a loaf in the freezer that we brought home from Jamaica. I should probably thaw and eat it...but I don't want to 'use' it because then I wont have any more!! Glad to see I can make it myself now!

      Reply
    29. Felicia Moguel

      January 25, 2020 at 3:47 pm

      Gonna Try this Recipe tomorrow, love coconut! Please share the jerk chicken recipe, lol!

      Reply
    30. Karen White

      May 15, 2020 at 7:55 am

      4 stars
      I've just found your website and I'm very happy! Lots of delicious recipes to try but also I am always interested in food culture and history. I've given this cake 4 stars only because I haven't made it yet - soon to be rectified. I'm sure it will be a 5 star result on eating it.

      Reply
    31. Mergisa

      May 24, 2020 at 8:13 pm

      I’m from the Caribbean, my family loves this coconut cake so much sometimes I make it twice a week. I will bake this cake and within an hour it will be gone not even having time cool off.

      Reply
    32. Molly

      February 02, 2023 at 5:38 pm

      5 stars
      Great recipe but calls for WAY too much shredded coconut for my Jamacian husband's liking. He's been buying pre-made totos shipped in from Jamacia. Says tastes just like it less all the coconut. This time trying 1/2 cul instead of what it calls for. Also adding rasins and a few chopped dried cherries. AWESOME!

      Reply
      • Analida

        February 18, 2023 at 3:27 pm

        Thanks Molly! I will try those suggestions!

        Reply
    33. Tasha

      March 22, 2023 at 8:07 pm

      Hi! I am curious, could you make this cake as muffins?

      Thanks!

      Reply
      • Analida

        March 23, 2023 at 10:44 am

        You can make muffins but the bake time will be much shorter. Most cupcakes and muffins bake in 15-20 minutes.
        Keep an eye on them in the oven and use a cake tester to check when they are done.
        Enjoy!

        Reply
    34. Tiffany

      July 01, 2023 at 4:01 pm

      5 stars
      I just made this for my Jamaican mom. She absolutely loves it and thinks it is way better than store bought! I have to agree. I have had store-bought toto, but this is beyond delicious!!

      Reply
      • Analida

        July 02, 2023 at 6:22 pm

        Hi Tiffany! I am so glad you and your mom enjoyed the toto cake!

        Reply
    35. Russhane

      January 18, 2025 at 6:46 pm

      Awesome recipe, reminds me of home and when my mom used to make it to go with our tea. Nuff love!

      Reply

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    Analida profile pictureI have been researching and creating ethnic recipes for over 20 years. I love to share "mostly healthy" easy and affordable ethnic recipes using fresh ingredients, with a bit of culture and food history sprinkled in.... Read more-->

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