Have you tried coconut rice? Indonesian coconut turmeric rice with cashews will liven up any meal. Turmeric is the trending ingredient that everyone is talking about. I love turmeric, the bright yellow color, and the pungent bitter flavor that adds a beautiful punch to all kinds of foods. Turmeric’s color is similar to that of…
turmeric
Moroccan Chickpea and Lentil Soup (Harira)
Are you looking for a hearty vegetarian soup that will put “meat” on your bones? Then this Moroccan chickpea and lentil soup (Harira) is just for you. This hearty and easy to make soup is perfect for the cold winter days we are having here in the north. Although I have never made it…
Turmeric Latte (Vegan version, too)
Before we jump into making lattes without coffee, let’s look at the humble root and the reasons why people are opting for this healthy, golden drink. What is turmeric? This root is native to India. It has since been cultivated in subtropical regions throughout Asia. Bright orange in color, turmeric has a lot of health…
Curry: History and Recipe
Curry is a delicious Asian seasoning with an interesting history, and multiple uses. Today I am sharing my own curry blend. So, what prompted me to do this? After all, you can buy curry in the store, right? Well, I thought, I already make my own chili powder, and garam masala why not make my…
Curry: A Blend of Seven Spices
A personalized curry blend. Curry is the backbone of Indian and other Asian cuisines. Because you are creating your own blend, you can make it bolder, spicier or milder according you your taste. Feel free to name it too, that’s half the fun! mine is called: Analida’s Curry; not very original I know. The brightness…
