Are you looking for a hearty vegetarian soup that will put “meat” on your bones? Then this Moroccan chickpea and lentil soup (Harira) is just for you. This hearty and easy to make soup is perfect for the cold winter days we are having here in the north. Although I have never made it in…
turmeric
Indonesian Coconut Turmeric Rice with Cashews
This post for Indonesian coconut turmeric rice with cashews was sponsored by GOYA Foods and its advertiser. I was compensated with product. All opinions are mine alone. #MeatlessMonday #GoyaGives #GoyaCanDo Indonesian coconut turmeric rice with cashews will liven up any meal. Turmeric, is the trending ingredient that everyone is talking about. I love turmeric, the…
Curry: History and Recipe
Curry is a delicious Asian seasoning with an interesting history, and multiple uses. Today I am sharing with you my own curry blend. So, what prompted me to do this? After all, you can buy curry in the store, right? Well, I thought, I already make my own chili powder, and garam masala why not…
Curry: A Blend of Seven Spices
A personalized curry blend. Curry is the backbone of Indian and other Asian cuisines. Because you are creating your own blend, you can make it bolder, spicier or milder according you your taste. Feel free to name it too, that’s half the fun! mine is called: Analida’s Curry; not very original I know. The brightness…
