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    Home >> American

    Avocado Toast with Mango and Queso Fresco

    Modified: Jul 27, 2022 · Published: Sep 19, 2017 by Analida · • Word count:436 words. • About 3 minutes to read this article. • This post may contain affiliate links ·

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    How to make avocado toast that will upgrade your brunch.

    This quick and easy Avocado, mango and queso fresco toast recipe came about all of a sudden. I was trying to experiment with some ingredients I had on hand. You know those nights when you don't want to go to the grocery store and become Dr.Frankenstein in the kitchen? Really, I was going for color, texture, and flavor contrasts.

     

    a close u plate of avocado toast with mangoes and cheese and bowls of toppings in the background

    I could eat toast with avocados every day.

    Avocado is fresh, creamy and always delicious. Did you know the word for avocados in Vietnamese translates literally to "butter fruit?" What a fitting name. I am glad avocados are always available. There are so many flavor combinations you can create.

    Are avocados a fruit? 

    Avocados are an ancient fruit. They are thought to have originated in Puebla, Mexico about 10,000 years ago. By the way, mangos are an ancient fruit as well, they've been cultivated for about 4,000 years and are thought to have originated in India.

     

    a basket of avocados

     

    How can you eat avocados?

    Put chunks of it on top of a salad. It adds layers of flavors to the crunchy elements. Want a creamy dressing that's dairy-free? Whiz some avocados in your food processor with oil and your favorite seasonings for a salad. You can even bake with them! Yes, my daughter who lives overseas told me about some brownies she made with avocados and black beans. She said they tasted like fudge. Another favorite of hers in Viet Nam is the avocado smoothie. Well, we'll see about that one. 

    a close up of two plates of avocado toast with mango and a fork and knife on the plate

    Why not start by making this Avocado, Mango, Queso Fresco Toast Recipe?

    It's so easy to assemble. Toast your bread, top with avocado spread, mango, and crumbled queso fresco. Finally sprinkle with a bit of chili powder for color and kick! Happy Hispanic Heritage Month!

    Looking for more recipes?  
    Sign up for my free recipe newsletter to get new recipes in your inbox each week!  You can also find me sharing more inspiration in Pinterest and Facebook

    Try a new avocado toast recipe with Latin flair! Creamy avocados with tangy mango, salty queso fresco and a sprinkle of chili powder. The combination of flavors is incredible! | ethnicspoon.com

    Avocado, Mango, Queso Fresco Toast Recipe

    Avocado, mango, queso fresco toast recipe makes for a delicious snack or a light lunch. Creamy avocado, sweet mango, and salty cheese is a perfect combination.
    5 from 1 vote
    Print Pin Rate
    Course: Snack
    Cuisine: American
    Keyword: easy breakfast, healthy breakfast
    Prep Time: 10 minutes minutes
    Cook Time: 6 minutes minutes
    Total Time: 16 minutes minutes
    Servings: 4
    Calories: 204kcal
    Author: Analida Braeger

    Ingredients

    • 1 Avocado From Mexico mashed
    • 2 teaspoons lime juice
    • ¼ teaspoon Kosher salt
    • ½ mango sliced
    • 4 Tablespoons queso fresco crumbled
    • ¼ teaspoon chili powder
    • 4 Slices Bimbo® Bread toasted

    Instructions

    • In a small bowl mash the avocado, then stir in the lime juice, and the Kosher salt. Spread on the toasted bread.
    • Slice mango thinly, and put on top of the avocado mixture.
    • Sprinkle with crumbled queso fresco and chili powder.

    Nutrition

    Calories: 204kcal | Carbohydrates: 20g | Protein: 6g | Fat: 11g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 384mg | Potassium: 326mg | Fiber: 4g | Sugar: 4g | Vitamin A: 455IU | Vitamin C: 13.3mg | Calcium: 155mg | Iron: 1.2mg

    You might also like to try these:

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      Delicious vegetarian empanadas with avocado, black beans and queso fresco. A nice crunchy Latin pastry with creamy avocado filling! Que Rico! | ethnicspoon.com
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    2623 shares
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    Reader Interactions

    Comments

    1. alina nadal

      October 05, 2017 at 4:43 pm

      5 stars
      All dishes looks delicious, just wants to learn and make them!

      Reply
      • Analida

        October 05, 2017 at 7:57 pm

        Thanks Alina, they are not hard to make. Give it a try!!! 🙂

        Reply

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    Analida profile pictureI have been researching and creating ethnic recipes for over 20 years. I love to share "mostly healthy" easy and affordable ethnic recipes using fresh ingredients, with a bit of culture and food history sprinkled in.... Read more-->

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