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    Home >> Recipes >> American

    Baked Teriyaki Chicken Tenders

    Modified: Jul 23, 2025 · Published: May 21, 2020 by Analida · • Word count:1243 words. • About 7 minutes to read this article. • This post may contain affiliate links ·

    492 shares
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    ↓ Jump to Recipe
    Homemade and healthy baked teriyaki chicken tenders is super simple! Marinate and coat with some toasted panko bread crumbs then bake. You will love these and they are a great low fat dish! | ethnicspoon.com

    Try these homemade baked teriyaki chicken tenders for an easy weeknight meal or served as an appetizer.  This recipe comes together quickly and uses one pan to make.  The secret to a lovely golden brown baked chicken tender is to pre-bake the panko. This healthy recipe for baked teriyaki chicken tenders comes to you from my friend Helen Agresti who is a registered dietitian.

    A white plate with baked chicken tenders and a pair of chopsticks dipping into sauce.

    Jump to:
    • What is teriyaki:
    • Step by step photos:
    • Frequently asked questions:
    • 📖 Recipe

    I am re-posting with her permission. Helen also has other great recipes on her website: Pro Nutrition Consulting.

    Baked teriyaki chicken tenders are so easy to make. They are perfect for a quick weeknight meal.

    According to Helen "getting these tenders to be flavorful and have just the right  amount of crunch was tricky." The crunch especially is what gives it that "restaurant authenticity." Baking the panko breadcrumbs is a must for homemade chicken tenders! Throughout the recipe testing process she tried a few different marinades before teriyaki was voted the family favorite.

    What is teriyaki:

    The word teriyaki comes from two Japanese terms: teri meaning shine/luster and yaki meaning grilled/broiled. I read that teriyaki was started in the 17th century by the early Japanese immigrants to Hawaii. In case you are wondering, teriyaki is made up of only 4 ingredients: soy sauce, sake, sugar, and ginger. That's it!

     

    a white tray of baked chicken tenders and sauce with two bowls of rice on the right
    Next, there is panko. Why panko and not breadcrumbs?

    Well, panko gives food a better crunch than breadcrumbs.  So use panko to get a crunchier texture. We all love a good crunch, right?

    Finally, what makes this baked teriyaki chicken recipe healthy? The fact that they are baked and not fried, is first and foremost. Second, using chicken breasts, since white meat has less fat. Third, since they're seasoned by you, you know exactly what goes into them.

    a white tray of baked chicken tenders with a bowl of sauce and two bowls of rice and chopsticks on either side

    Step by step photos:

    A collage of photos showing the ingredients and steps to make homemade chicken tenders.

    1. Gather all your ingredients and have them ready. This is the proper way to start any recipe as the French say "mise en place" or everything in place to make it go smoothly.
    2. Slice the chicken breast lengthwise into 5 or 6 strips lengthwise. 
    3. Cut the strips into 2 inch cubes.
    4. Place the chicken into a zip top bag and pour in the teriyaki sauce marinade.
    5. Expel as much air as possible and seal the bag. Refrigerate to marinate for at least one hour.  Preheat your oven tp 350°F.
    6. Line a baking tray with parchment paper then place the panko breadcrumbs on top. Sprinkle with some sea salt and some fresh ground pepper. Bake for about 5 minutes or until golden brown. Allow to cool for 5 minutes.
    7. Sprinkle the chopped cilantro on the toasted panko. Remove the chicken nuggets from the bag and coat each one in the toasted panko and set aside on a plate.
    8. Remove the parchment paper and leftover panko from the baking tray and place the coated chicken pieces on the tray. Bake at 350°F for 10-12 minutes on each side until you have reached and internal temperature of 165°F.
    9. Air fryer step: Place the coated chicken pieces in the basket of your air fryer.  I love my Cosori Air Fryer for these! 
    10. Air fryer step: Air fry the chicken for 10 minutes at 400°F until they have reached an internal temperature of 165°F.

    Frequently asked questions:

    • How long can I store the cooked chicken tenders? Once the chicken has cooled you can store it in the refrigerator in an airtight container for 3-4 days.
    • How do I reheat the chicken? Reheat the chicken in the microwave for 1-2 minutes and stop to turn every 30-45 seconds until hot. Once reheated do not cool and store again in the refrigerator, consume it right away. So only reheat the amount you will consume. For a crispier texture you can reheat in the oven set at 200°F for 10-12 minutes until they are warm in the center. Reheating in the air fryer can be done at 350°F for 3 minutes until they are warm throughout.
    • Can I freeze the chicken tenders? Yes, allow the chicken to cool and you can freeze in airtight containers for up to 2 months. Thaw completely in the refrigerator and then reheat with one of the methods shown above.

     

    Cleanup could not be easier, since you are using one pan. How awesome is that? Share this recipe for how to make teriyaki chicken tenders with your friends and family, everyone needs a quick and easy weeknight recipe. I like to serve mine with homemade stir fried rice, but that is the subject of another post. Stay tuned.

    Want to add more appetizers to your spread when you make my Baked Teriyaki Chicken Tenders? I recommend putting together a delicious Authentic Greek Tzatziki Sauce to dunk some veggies into. Hummus Made With Greek Yogurt is also a crowd pleaser along with my Mini Beef Empanadas. 

    Looking for more recipes?  
    Sign up for my free recipe newsletter to get new recipes in your inbox each week!  You can also find me sharing more inspiration in Pinterest and Facebook

    📖 Recipe

    Homemade and healthy baked teriyaki chicken tenders is super simple! Marinate and coat with some toasted panko bread crumbs then bake. You will love these and they are a great low fat dish! | ethnicspoon.com

    Baked Teriyaki Chicken Tenders Recipe Card

    Analida Braeger
    Homemade and healthy baked teriyaki chicken tenders is super simple! Marinate and coat with some toasted panko bread crumbs then bake. You will love these and they are a great low fat dish! 
    5 from 3 votes
    Print Recipe Rate this Recipe
    Prep Time 10 minutes mins
    Cook Time 25 minutes mins
    Marinate time 1 hour hr
    Total Time 1 hour hr 35 minutes mins
    Course Main dish
    Cuisine American
    Servings 6 servings
    Calories 209 kcal

    Ingredients
      

    • 1 ½ lb chicken breast boneless, skinless, tenderloins, cut into 2 inch pieces
    • ½ cup teriyaki marinade
    • 1 ½ cups panko breadcrumbs toasted
    • 1 tablespoon cilantro chopped
    • sea salt, and pepper to taste
    (Keep screen awake)

    Instructions
     

    Prepare the chicken:

    • Preheat oven to 350°F.
    • Cut the chicken into approximately 2 inch cubes.
    • Place chicken pieces in a zip top bag with the teriyaki marinade. Expel all the air from the bag and seal.
    • Refrigerate for at least one hour.
    • Line a baking sheet with parchment paper.
    • Spread the breadcrumbs on the parchment and season with sea salt, and pepper.
    • Toast the breadcrumbs for about 5 minutes or until golden brown. Remove from oven and allow them to cool for about 5 minutes. Add the chopped cilantro.
    • Lay the chicken tenders flat on the breadcrumbs and coat on both sides. Set the coated pieces of chicken on a plate until all have been coated.
    • Discard the any remaining panko and the parchment paper.

    Conventional oven cooking:

    • Place chicken tenders in a 350°F oven and bake for 10-12 minutes on each side. The internal temperature should reach 165°F.

    Air fryer cooking:

    • Place the coated chicken pieces in the basket of the air fryer and cook for 10 minutes at 400°F until they reach and internal temperature of 165°F.
    • Serve immediately with your favorite healthy side.

    Notes

    Frequently asked questions:
    • How long can I store the cooked chicken tenders? Once the chicken has cooled you can store it in the refrigerator in an airtight container for 3-4 days.
    • How do I reheat the chicken? Reheat the chicken in the microwave for 1-2 minutes and stop to turn every 30-45 seconds until hot. Once reheated do not cool and store again in the refrigerator, consume it right away. So only reheat the amount you will consume. For a crispier texture you can reheat in the oven set at 200°F for 10-12 minutes until they are warm in the center. Reheating in the air fryer can be done at 350°F for 3 minutes until they are warm throughout.
    • Can I freeze the chicken tenders? Yes, allow the chicken to cool and you can freeze in airtight containers for up to 2 months. Thaw completely in the refrigerator and then reheat with one of the methods shown above.

    Nutrition

    Calories: 209kcalCarbohydrates: 14gProtein: 27gFat: 3gCholesterol: 72mgSodium: 1161mgPotassium: 502mgSugar: 4gVitamin A: 35IUVitamin C: 1.4mgCalcium: 39mgIron: 1.5mg
    Keyword chicken breast recipe, healthy baked chicken, homemade chicken nuggets
    Tried this recipe?Let us know how it was!

    This recipe was originally published in October of 2016 and updated May of 2020.

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    492 shares
    • 80

    Comments

    1. Karly says

      October 31, 2016 at 9:13 am

      These bites look amazing! Thanks for linkin' up with What's Cookin' Wednesday!

      Reply
      • Analida says

        October 31, 2016 at 6:12 pm

        Thanks Karly! 🙂

        Reply
    2. April J Harris says

      November 01, 2016 at 4:01 am

      5 stars
      Stumbled and will share on our Hearth and Soul FB page later today. Your Baked Teriyaki Chicken Tenders look delicious. Love the idea of toasting the panko. Thank you for being a part of Hearth and Soul.

      Reply
      • Analida says

        November 01, 2016 at 5:07 pm

        Thanks April! BTW, this was a guest post from my friend Helen who is a registered dietitian. Wee're are starting to collaborate on stuff. Take care!

        Reply
    3. Miz Helen says

      November 01, 2016 at 9:02 am

      5 stars
      Your Chicken Tenders look delicious and so healthy! Thanks so much for sharing with Full Plate Thursday and hope you will come back soon!
      Miz Helen

      Reply
      • Analida says

        November 01, 2016 at 5:05 pm

        Thanks again, Miz Helen. Yes, they are definitely better than fried. I'll be back! 🙂

        Reply
    4. Alix @A Hedgehog in the Kitchen says

      November 06, 2016 at 4:31 pm

      5 stars
      Hi! I just discovered your blog thanks to Saucy Saturdays Blog Hop! I am loving this recipe! Will have to give it a try! Thanks so much. 🙂

      Reply
      • Analida says

        November 06, 2016 at 5:11 pm

        Hi Alix, thanks for stopping by, and commenting. This is a really easy recipe. I can't take credit, my friend who is a registered dietitian developed it. She and I are trying to collaborate on things.

        Reply

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    Analida profile pictureI’ve been researching and recreating ethnic recipes for over 20 years. My passion is sharing easy, affordable, and mostly healthy dishes made with fresh ingredients—always sprinkled with a touch of culture and food history...Read more-->

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