The rich flavors of Thai red curry chicken combined with a serving of jasmine rice create and easy and delicious weeknight meal. You will love the flavors of the curry, tamarind paste, coconut milk, lemon grass and ginger. [feast_advanced_jump_to] What does Thai food taste like? The flavors, the smells, the textures. Thai food is truly interesting. […]
Beer Braised Chicken and Onions Recipe
This beer chicken recipe is perfect for fall. Cooking with beer is one of my passions. Beer braised chicken and onions recipe is perfect for fall. [feast_advanced_jump_to] It'll fill your house with amazing aromas of braised chicken. I am drooling on the keyboard! This recipe is perfect for Oktoberfest. Have you ever seen a Dutch oven […]
Spicy Black Bean Enchiladas
I love Mexican food. It is bursting with flavor. Cumin, cilantro, chili powder, queso fresco! I drool over these. [feast_advanced_jump_to] Enchiladas are among my favorite Mexican dishes. I'm making this for my vegetarian friends. You can adapt it and use different beans too. Spicy black bean enchiladas are vegetarian without sacrificing taste. As a […]
Authentic Southern Shrimp and Grits
Some of the best comfort food hails from the American South—like shrimp and grits, a Low Country classic from coastal Carolina and Georgia. Creamy, cheesy grits pair perfectly with spicy shrimp.
Lavender Latte (It's Vegan!)
Lattes flavors have blossomed beyond French Vanilla, hazenut, and mocha. Where flavors of yesteryear added a richness and warmth, lavender acts quite differently. A lavender latte is aromatic and lightly sweet. Infused Simple Syrup Simple syrup could be considered a specialty drink staple. Made with sugar and water, it packs a punch of sweetness without […]
Harira Recipe - Moroccan Chickpea and Lentil Soup
Warm, fragrant, and deeply comforting - this Moroccan Chickpea and Lentil Soup, known as Harira, is the ultimate bowl of goodness. Bursting with bold North African spices, tender lentils, chickpeas, and fresh herbs, Harira is a traditional Moroccan soup often enjoyed during Ramadan or on chilly evenings. This easy Harira recipe brings authentic Moroccan flavor […]
Dolmas Recipe – Mediterranean Stuffed Grape Leaves
Dolmas or dolmades are very versatile; they can be eaten cold or warm. Traditionally dolmas containing meat are eaten warm with a yogurt sauce that is lightly flavored with garlic. Rice filled dolmas are served cold with a drizzling of lemon juice and olive oil. Dolmas usually have a combination of spices that are both savory and aromatic, a culinary practice of Arab origins.
Turmeric Latte (Vegan version, too)
Before we jump into making lattes without coffee, let's look at the humble root and the reasons why people are opting for this healthy, golden drink. What is turmeric? This root is native to India. It has since been cultivated in subtropical regions throughout Asia. Bright orange in color, turmeric has a lot of health […]
Creamy Mango Lime Bars
Visions and scents of tropical islands are right at your fingertips when you bake a batch of these delicious creamy mango lime bars. They are kind of like lemon bars, same baking process, just different fruit. I think I have mentioned before that mangoes are one of my favorite fruits. I eat them every day. […]
Vietnamese Coconut Braised Pork - Thįt Kho Tàu
Xin chào! That's Vietnamese for hello, and today I'm sharing a recipe full of rich, savory flavor - Vietnamese Coconut Braised Pork (Thịt Kho Tàu). I learned this authentic dish from Thanh (Tang), my daughter's Vietnamese friend, during our unforgettable trip to Hanoi. On our last day there, Thanh hosted us for an authentic Vietnamese […]
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