Grab a bowl of comfort food! Creamy chicken tortilla soup is cheesy, spicy and smooth to warm you on a cold day! One of my favorite Mexican style soups.
Ropa Vieja Recipe – Authentic Cuban Shredded Beef Stew (Slow Cooker / Stovetop Options)
My ropa Ropa Vieja recipe: A very easy Cuban style slow cooked beef stew with Spanish origins. You can make this in a slow cooker and shred the fork tender meat when done and serve with rice and beans. You can make the dish on the stove top or oven in a Dutch oven, slow […]
Dublin Coddle – Traditional Irish Stew with Sausage & Potatoes
Dublin coddle is a classic Irish comfort dish made with layers of sausages, potatoes, onions, and bacon gently simmered until tender. Originating in Dublin, this humble one-pot meal was traditionally cooked slowly so it could "coddle" on the stove while families went about their day. Hearty, warming, and deeply satisfying, Dublin coddle is especially popular […]
How to Make Homemade Goat Cheese
Homemade goat cheese is surprisingly easy to make with just a few simple ingredients. This fresh chèvre recipe uses goat milk, lemon juice, vinegar, and salt to create a soft, creamy cheese with that distinctive tangy flavor. If you've ever wondered how to make goat cheese at home, I'll walk you through the process step […]
Salmon Quiche
Quiche! So many possibilities, so little time. Today's post: Salmon quiche! The French are famous for their fabulous quiche. What could be easier than throwing together a handful of fresh yummy ingredients, covering them in an egg custard and baking everything to golden perfection? Nothing, I think. [feast_advanced_jump_to] Origins of quiche Although quiche is considered […]
Vietnamese Beef Stew (Bo Sot Vang)
A delicious Vietnamese beef stew (bò sốt vang) flavored with star anise and coriander, then cooked with carrots, in a red wine sauce. A tasty variation on an European favorite.
Traditional Greek Avgolemono Soup
Brr!! There's a chill in the air, and nothing is more comforting than a bowl of soup. Traditional Greek avgolemono soup is comfort food at its best. It's rich, creamy, and non-dairy. You can have this soup ready in about 30 minutes! What is Greek Avgolemono? Avgolemono is a silky smooth chicken soup with a […]
Aunt Lou's Chocolate Drop Cookies
Aunt Lou's Chocolate Drop Cookies are on the list today! This one was a challenge as well as an exercise in guesswork. Well, for starters, there were no instructions, just a list of ingredients like I find with many old-fashioned recipes. Another element of guesswork: a nondescript measurement and ingredient-"½ s. milk". [feast_advanced_jump_to] Now, […]
Tusenbladstarta - Thousand Leaves Torte
Tusenbladstårta, translated means thousand leaves torte or in English spelled as Tusenbladstarta. It is a delicious Swedish dessert that looks very impressive, but it is really easy to make; your guests will think you spent hours and hours cooking. Okay, so it doesn't have a thousand layers, how about 6! Nevertheless it is very good […]
Croquetas de Jamon y Pollo
Croquetas de Jamon y Pollo (ham and chicken croquettes) are a delicious Spanish tapa dish found in most bars in Spain. And yes, every bar you visit will claim they have the best croquetas in town! Once you learn how to make croquetas, maybe yours will be the best in town! Loosely translated the word […]
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