Arroz con pollo is to Hispanics what meatloaf and mashed potatoes is to Americans. It is the ultimate comfort food. It's healthy too. I think I can state with certainty that arroz con pollo is Latin America's most popular dish. It is mine, for sure. Why this recipe works! Arroz con pollo variations Across […]
Sweet Onion Quiche: Zwiebelkuchen
Sweet onion quiche or Zwiebelkuchen is a typical German filled pastry, potato pie, or quiche if you will. To-may-to, To-mat-oh. This easy quiche recipe was given to me by my friend Angela. I told her I would give her a shout out, and she agreed to share this simple yet delicious recipe with me. Angela […]
West African Jollof Rice
Jollof Rice hails from West Africa. It is one of the most common dishes and anything but commonplace; people take it seriously. The name is derived from Wolof, the language spoken in Senegal. Cultural tidbit, neither Gambians nor Senegalese call the dish jollof or even Wolof for that matter! Food and agricultural historians believe rice […]
Easy Chicken Enchiladas with Jalapeno White Sauce
I want the whole enchilada! YUP, I do. Here's to an old favorite made entirely from scratch and topped with a creamy white sauce. A real easy chicken enchilada recipe. [feast_advanced_jump_to] Okay, I did not make the cheese or the tortillas, but everything else I made. Easy chicken enchiladas with jalapeno white sauce is a […]
Misir Wot- Ethiopian Red Lentil Stew
Misir Wot, spicy red lentil stew, is a staple at the Ethiopian table. Lentils are the heart of many African dishes and amongst the country's key exports. Situated on the horn of Africa, Ethiopia's diverse climate is ideal for supporting a variety of agriculture and crops. Much of the country is highlands, but you'll find […]
Indonesian Coconut Turmeric Rice with Cashews
Have you tried coconut rice? Indonesian coconut turmeric rice with cashews will liven up any meal. Turmeric is the trending ingredient that everyone is talking about. I love turmeric, the bright yellow color, and the pungent bitter flavor that adds a beautiful punch to all kinds of foods. Turmeric's color is similar to that of […]
Spicy Lamb Stew: Rogan Josh
One of the specialties of Kashmir, a northern region in India, is a rich and hearty spicy lamb stew: rogan josh. This delicious Persian dish has a spicy and aromatic curry sauce. The name rogan josh comes from two Persian words: rogan which means oil and josh: heat. Some linguists debate on the origin of these words […]
Naan: Grilled Flat Bread from India
Naan is a flatbread original to Northern India. One could say that it is a close cousin to pita bread. Naan is also prevalent in Central and South Asia where it is traditionally served as an accompaniment to stews. Naan vs. Pita The history of naan can be traced to the 14th century, making it […]
Indonesian Curried Noodles with Shrimp
Make Indonesian curry noodles with shrimp on any given night to add some ethnic flair to your table. I've been having a lot of fun lately learning about all the different types of curries throughout Asia. Curry varies from country to country throughout South East Asia. In Indonesia it varies from island to island. So, […]
Frico - Italian Potato Pie
Frico? So, what exactly is Frico? Simply put, sliced potatoes tossed with olive oil, onions and Parmesan cheese. So humble, yet so delicious! It reminds me a little bit of the Spanish dish Tortilla Espanola without the eggs. Frico origin and background According to one of my Italian friends, frico is Italian rustic cuisine at […]
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