It seems that everyone, everywhere, is eating wraps these days. And, why not? They are tasty and handy; plus, the possibilities are endless. Just for you today, I've made creamy curry chicken salad wraps. They are good enough for lunch and dinner. Actually we're getting together with some friends tonight, and I was asked […]
Easy Chicken Shawarma
What is Chicken Shawarma? Chicken Shawarma is a traditional Middle Eastern favorite consisting of thinly sliced spiced lamb that has been marinated. It is cooked on a rotating spit, then served on pita bread with tomatoes and onions. This is a good time to tell you that I will not be preparing my Shawarma on […]
Panelle - Sicilian Fried Chickpea Fritters
Panelle is a popular street food in Palermo Sicily made with chickpea flour and fried like a fritter. These are often served simply wrapped in paper or between sliced bread or a roll like a sandwich. When I make them at home I like to top mine with a some Parmesan cheese.
Authentic Greek Tzatziki Sauce
Back home in Panama City there is this little pizza shop, owned by a Greek family, called Athens Pizza. OMG, their stuff is amazing, anything you order is drool-worthy. The menu is definitely Mediterranean, and everything is fresh as fresh can be. According to my gourmet nephew, this place has "the best tzatziki sauce outside […]
Pork Chops in Morel Mushroom Sauce
A simple dish of pork chops in morel mushroom sauce comes together in 30 minutes. If you have never had a morel mushroom recipe, you're in for a treat. Yes, they are expensive, but a little goes a long way. Their earthy and somewhat meaty taste is to die for. [feast_advanced_jump_to] Morel background When […]
Caramelized Onion, Pancetta, Fig Scones
Scones are full of possibilities. Scones present us with an excellent blank canvas that allows our culinary creativity to shine through. Caramelized onion, pancetta, fig scones is my new, savory scone pastry creation. I tell you, these babies hit the spot for breakfast, lunch, or dinner. I am speaking from personal experience when I say […]
Baked Teriyaki Chicken Tenders
Try these homemade baked teriyaki chicken tenders for an easy weeknight meal or served as an appetizer. This recipe comes together quickly and uses one pan to make. The secret to a lovely golden brown baked chicken tender is to pre-bake the panko. This healthy recipe for baked teriyaki chicken tenders comes to you from […]
Aunt Lou's Old Fashioned Hermit Cookies Recipe
Hermit cookies are a scratch cookies recipe that is easy to make and dates back well over 100+ years. This spice cookie is part of American history and baking in the North Eastern states. Grab a piece of history and try this bake and you won't be disappointed. This is a classic recipe from the […]
Turkish Bread: Pide
I've never met a carbohydrate I didn't like! I am in love with Turkish bread: pide. So what exactly is pide? Well, it's a Turkish bread that can be eaten plain or stuffed. Some of the most popular stuffing choices are: seasoned lamb, feta, or spinach. [feast_advanced_jump_to] You don't have to be a bakerDon't let the fact […]
Yuca Fritters - Carimañolas
Panamanian food is delicious Here's another yuca recipe that happens to be one of my favorites: yuca fritters - carimañolas. But, before I go on, the correct pronunciation for this tasty tuber is you-kah, not yuck-ah(yucca). One is a root vegetable, the other a desert plant. Two similar spellings? Yes! This is where the similarities […]
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