Try these homemade baked teriyaki chicken tenders for an easy weeknight meal or served as an appetizer. This recipe comes together quickly and uses one pan to make. The secret to a lovely golden brown baked chicken tender is to pre-bake the panko. This healthy recipe for baked teriyaki chicken tenders comes to you from...
Recipes List
Aunt Lou's Old Fashioned Hermit Cookies Recipe
Hermit cookies are a scratch cookies recipe that is easy to make and dates back well over 100+ years. This spice cookie is part of American history and baking in the North Eastern states. Grab a piece of history and try this bake and you won't be disappointed. This is a classic recipe from the...
Turkish Bread: Pide
I've never met a carbohydrate I didn't like! I am in love with Turkish bread: pide. So what exactly is pide? Well, it's a Turkish bread that can be eaten plain or stuffed. Some of the most popular stuffing choices are: seasoned lamb, feta, or spinach. [feast_advanced_jump_to] You don't have to be a bakerDon't let the fact...
Yuca Fritters - Carimañolas
Panamanian food is delicious Here's another yuca recipe that happens to be one of my favorites: yuca fritters - carimañolas. But, before I go on, the correct pronunciation for this tasty tuber is you-kah, not yuck-ah(yucca). One is a root vegetable, the other a desert plant. Two similar spellings? Yes! This is where the similarities...
Arroz con Pollo - Hispanic Chicken and Rice
Arroz con pollo (chicken and rice) is to Hispanics what meatloaf and mashed potatoes is to Americans. It is the ultimate comfort food. It's healthy too. I think I can state with certainty that arroz con pollo is Latin America's most popular dish. It is mine, for sure. [feast_advanced_jump_to] Arroz con pollo variations Every...
Sweet Onion Quiche: Zwiebelkuchen
Sweet onion quiche or Zwiebelkuchen is a typical German filled pastry, potato pie, or quiche if you will. To-may-to, To-mat-oh. This easy quiche recipe was given to me by my friend Angela. I told her I would give her a shout out, and she agreed to share this simple yet delicious recipe with me. Angela...
West African Jollof Rice
Jollof Rice hails from West Africa. It is one of the most common dishes and anything but commonplace; people take it seriously. The name is derived from Wolof, the language spoken in Senegal. Cultural tidbit, neither Gambians nor Senegalese call the dish jollof or even Wolof for that matter! Food and agricultural historians believe rice...
Easy Chicken Enchiladas with Jalapeno White Sauce
I want the whole enchilada! YUP, I do. Here's to an old favorite made entirely from scratch and topped with a creamy white sauce. A real easy chicken enchilada recipe. [feast_advanced_jump_to] Okay, I did not make the cheese or the tortillas, but everything else I made. Easy chicken enchiladas with jalapeno white sauce is a...
Misir Wot- Ethiopian Red Lentil Stew
Misir Wot, spicy red lentil stew, is a staple at the Ethiopian table. Lentils are the heart of many African dishes and amongst the country’s key exports. Situated on the horn of Africa, Ethiopia’s diverse climate is ideal for supporting a variety of agriculture and crops. Much of the country is highlands, but you’ll find...
Indonesian Coconut Turmeric Rice with Cashews
Have you tried coconut rice? Indonesian coconut turmeric rice with cashews will liven up any meal. Turmeric is the trending ingredient that everyone is talking about. I love turmeric, the bright yellow color, and the pungent bitter flavor that adds a beautiful punch to all kinds of foods. Turmeric's color is similar to that of...