Panamanian beef stew, made with natural ingredients, is simply delicious. Panamanian food is your tried and true comfort food beef stew with a Latin American twist! Learn how to make this stew with homemade sofrito and recaito for a spicy authentic flavor. The dish also reheats well for a quick meal. [feast_advanced_jump_to] Why it's traditional […]
Elote - Mexican Style Corn on the Cob
You can't beat local corn! This summer, we were fortunate to be able to get a lot of delicious local corn from our farmstand down the road. During the summertime, we'll go pick strawberries there. But I digress. My son went to culinary school and is now a kitchen manager at a local sushi restaurant […]
Creamy Tomato Basil Bisque
If anything says comfort food, it's soup. We all have our favorites, don't we? Mine? Creamy tomato basil bisque! Soup vs. Bisque Okay, before I go on, I just want to explain the difference between soup and bisque. What is bisque? Bisque is basically a rich creamy soup. Creamy you say? I am all over […]
Our Faith Story - A Recipe for Love
Hi, my name is Tom Braeger and I would like to tell you a little bit about myself and my walk with the Lord, thus far. I say thus far because I am still on his path hopefully, although I stumble at times, he is there to pull me back. And obviously He has […]
Spanish Style Grilled Marinated Pork
This Spanish-style grilled pork or prueba de cerdo recipe has a bit of kick, but not too much to intimidate those who prefer a milder taste. It is a hearty tapas dish to say the least. The smoky flavor of the paprika and the crushed red pepper combine to awaken your taste buds! The melt […]
Pastelitos de Guava
Pastelitos de Guava (Guava pastries) are a typical Latin American/Caribbean dessert made with cream cheese and guava paste encased in puff pastry and baked to golden perfection. In the US they are extremely popular in Southern Florida and other areas with large Hispanic populations. These sweet pastelitos de guava are a close cousin to the savory […]
Arancini: Sicilian Rice Balls
What is arancini? Arancini a traditional Sicilian street food. It's rice, filled and then fried. The fillings vary from prosciutto, Fontina cheese, peas, mushrooms or a mix. Pair it with marinara sauce and you've got a creamy, carby appetizer to remember. [feast_advanced_jump_to] Arancini history Originating in 10th century Italy, arancini can be considered frugality at […]
Black Beans and Rice with Pork Chops - The Latin Meal
Black beans and rice along with pork chops: a typical Latin American or Caribbean meal that is rich in flavors, and also nutritious. This is by far one of my favorite comfort foods. The Spanish word for pork chops is "chuletas." My husband, just to kid around pronounces it "shoo letha", which he says sounds […]
Spanish Tapas Collection
Imagine being seated outdoors on a summer evening, breathing in the sights of beautiful Spain, and enjoying a beautiful spread of tapas paired with a glass of local wine. Ah. As the temperature starts to cool down, this daydream sounds better and better to me. Since most of us are enjoying more at home […]
Easy Tres Leches Cake Recipe From Scratch
This authentic Mexican tres leches was my favorite cake growing up and remains my go-to choice even after all these years. This cake is sure to please a crowd with its sweet, moist, and creamy texture. This from-scratch cake is straightforward to make, too! Why this recipe works. Tres leches cake is a celebration baked […]
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