• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Analida's Ethnic Spoon

  • Home
  • About Us
  • Recipes
  • Shop
  • Contact
menu icon
go to homepage
  • Recipe Index
  • About
  • Shop
  • Contact
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • search icon
    Homepage link
    • Recipe Index
    • About
    • Shop
    • Contact
    • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×
    Home

    Recipes List

    Moroccan Chicken Tagine Recipe

    October 2, 2018 by Analida 59 Comments

    A photo of a Moroccan tagine on a stove with chicken.

    This Moroccan dish is a true culinary delight! The spices are so rich and complex, they’ll tantalize your taste buds. Pair it with the traditional couscous for a meal that’s both delicious and authentic.

    The Easiest Coconut Curry Chicken

    September 24, 2018 by Analida 23 Comments

    Simple coconut curry chicken served over rice. | ethnicspoon.com

    Sweet coconut steals the show in simple, yet aromatic dish. This recipe for coconut curry chicken packs serious flavor and doesn't require too much elbow grease. Chop, mix, done.   [feast_advanced_jump_to] Does curry have to be spicy? If you are feeling adventurous, feel free to add a dash of cayenne for a touch of heat....

    Read More

    Spanish Style Shrimp Tapas

    September 17, 2018 by Analida 20 Comments

    A photo of Spanish style shrimp on a blue plate.

    Shrimp and other seafood tapas recipes are extremely popular throughout Spain, given their coastline. This Spanish tapa is a twist on shrimp scampi.   [feast_advanced_jump_to] Types of shrimp tapas Theres more than one way to shrimp tapas! Spanish tapas come in many varieties. I've chosen a simple yet delicious preparation that works well as a...

    Read More

    Tarte Normande - French Apple Tart with Custard

    September 11, 2018 by Analida 66 Comments

    A photo of a slice of tart Normade in a glass plate

    My friend Helene introduced me to the Tarte Normande, a delicious apple dessert baked in a custard. She took it to a gathering and I fell in love with it. It's a nice alternative to the every day apple pie. [feast_advanced_jump_to] Tarte Normand hails from Northwest France, Normandy. Its temperate climate is prime for growing...

    Read More

    Authentic Tortilla Espanola - Spanish Potato Pie

    September 4, 2018 by Analida 24 Comments

    A photo of tortilla Española on a blue plate.

    Tortilla Espanola is a simple, delicious dish to enjoy as a main or appetizer. In Spain, it's a tapas staple (appetizer). At home, we enjoy it with salad greens.   Tortilla Espanola consists of 4 basic ingredients: potatoes, onions, eggs and olive oil. Salt and pepper are added to taste. As far as the origins are concerned,...

    Read More

    Garbanzo Beans with Tomatoes and Onions

    August 28, 2018 by Analida 14 Comments

    tapa de gabanzos y cebolla

    Garbanzo beans with tomatoes and onions is a simple yet delicious tapas dish. The delicate flavors of the onion and tomato along with soft creamy garbanzo when cooked is something you must experience with your appetizer happy hour.   [feast_advanced_jump_to] What do chickpeas taste link? It is hard to believe that this funny little legume...

    Read More

    The Easiest Peach Crostata - Step by step

    August 19, 2018 by Analida 8 Comments

    A rustic dessert that is simple to make! Fresh peach crostata with a creamy Neufchatel filling! It one of my favorite farm to table desserts! | ethnicspoon.com

    During this marvelous season of peaches, what better dessert to make than a peach crostata. A crostata or  peach galette is a scrumptious, rustic dessert. It's pie dough wrapped around fresh fruit and baked to golden goodness. In my book, I consider peach crostata a “healthy” dessert, since it's mostly fruit, right? [feast_advanced_jump_to] The beauty of this dessert, lies...

    Read More

    Fast and Easy Shrimp Ceviche Recipe

    August 12, 2018 by Analida 13 Comments

    shrimp ceviche on wooden spoon with black plate and chips

    A delicious twist on the fish original. Shrimp ceviche is a Latin American appetizer that's a party classic and oh so easy. Chop, mix done! What are you waiting for? Go make some shrimp ceviche, and don't forget that nice cold beer to wash it down with. [feast_advanced_jump_to] Origins of ceviche In Latin America, ceviche...

    Read More

    Blender Salsa Verde with Mango

    August 5, 2018 by Analida 26 Comments

    A photo of mango tomatillo salsa in a ceramic bowl.

    Here is a sweet, spicy, tangy quick and easy blender salsa for your next party! Tomatillo salsa with mango (or salsa verde with mango) is tangy, tart, and fresh-tasting. Read on and you'll be eating this about 20 minutes. [feast_advanced_jump_to]What you'll need Assemble all the ingredients for your tomatillo salsa, then blend. Done! PS- The little...

    Read More

    How to Make Thai Mango Sticky Rice

    July 22, 2018 by Analida 37 Comments

    thai mango sticky rice on a plate with chopsticks

    Mango sticky rice is one of those Thai desserts you HAVE to try. You will be amazed at how such an unlikely duo like mango and rice can make such a decadent dessert. Lately I've been on a Thai food kick. [feast_advanced_jump_to] It all started when my daughter sent us two books on Thai cooking...

    Read More

    • « Go to Previous Page
    • Page 1
    • Interim pages omitted …
    • Page 18
    • Page 19
    • Page 20
    • Page 21
    • Page 22
    • Interim pages omitted …
    • Page 32
    • Go to Next Page »

    Primary Sidebar

    Analida profile pictureI have been researching and creating ethnic recipes for over 20 years. I love to share "mostly healthy" easy and affordable ethnic recipes using fresh ingredients, with a bit of culture and food history sprinkled in.... Read more-->

    Monthly Featured - Cuban Food

    • A photo of ropa vieja in a striped bowl with tostones on the side.
      Slow Cooker Ropa Vieja Recipe
    • A photo of pastelitos de guava on a green plate with coffee cup in the background.
      Pastelitos de Guava
    • A photo of Cuban boliche on a white platter with fried plantains on the side.
      How to Make Cuban Boliche
    • A photo of vaca frita on a white plate with caramelized onions and slices limes.
      Cuban Vaca Frita - Latin Style Flank Steak

    Footer

    ^ back to top

    About

    • Privacy Policy
    • Terms & Conditions

    Newsletter

    • Sign Up! for emails and updates
    • Recipe Index

    Contact

    • Contact
    • FAQ

    Our site contains affiliate links to help maintain our publishing activities. If you make a purchase from a link on our site, we may receive a small percentage of that sale, at no extra cost to you. Ethnicspoon.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.

    Copyright © 2025 Website managed by SiteCare.com