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    Home >> Recipes >> Latin American

    Latin American

    • An overhead photo of shrimp tacos on a white plate.
      Spicy Shrimp Tacos with Jicama Slaw
    • A photo of a pork loin taco with cabbage slaw.
      Grilled Pork Loin Tacos with Red Cabbage Slaw
    • Like mussels? You have to try this recipe. Tender and tasty mussels in a spicy tomato broth will rock your tastebuds! This recipe comes together really quick too! Dip in a nice crusty bread and you will be soaking up every drop! The secret ingredient: spicy RO*TEL tomatoes and chiles to kick it up a notch! | ethnicspoon.com
      Mussels in Spicy Tomato Broth
    • Tender and delicious roasted garlic and herb pork loin with cheesy grits, avocado and pico de gallo. Latin fusion meets Southern cuisine. Serve this tasty pork over grits with some spicy pico and you will love the flavors! | ethnicspoon.com
      Pork Loin and Cheesy Grits with Pico de Gallo
    • Try some spicy chicken breasts stuffed with chipotle Peppers in adobo, queso fresco and cilantro! Add a little avaocado and tomato too! | ethnicspoon.com
      Chipotle Stuffed Chicken Tamales
    • Try a Latin style open face sandwich. Layer some chili lime chicken with avocado, tomatoes and queso fresco for a healthy lunch or dinner! | ethnicspoon.com
      Avocado Chicken Sandwich
    • Super easy Latin style leftover turkey
      Latin Style Leftover Turkey: Arroz con Pavo
    • A photo of a coconut mojito in a clear tall glass with limes on a cutting board in the background.
      Coconut Mojito
    • Fried Yuca
      Fried Yuca Strips
    • A photo of mango black bean pico de gallo in a clear glass bowl.
      2 Minute Spicy Mango Pico de Gallo Salsa
    • aioli with fried yuca
      Easy homemade mayonnaise- Aioli
    • blue margarita
      Blue Margarita
    • A photo of chimi churri ingredients on a wooden cutting board.
      Chimichurri : Argentinian Sauce and Marinade Recipe
    • recaito ingredients cilantro onion garlic salt pepper
      Recaito Recipe: Cilantro Base

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    Analida profile pictureI’ve been researching and recreating ethnic recipes for over 20 years. My passion is sharing easy, affordable, and mostly healthy dishes made with fresh ingredients—always sprinkled with a touch of culture and food history...Read more-->

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