Analida's Ethnic Spoon

Create easy ethnic recipes from around the world and learn about the best international cuisine.

You are here: Home / Drinks / Coquito – Puerto Rican Coconut Egg-Free Nog

Coquito – Puerto Rican Coconut Egg-Free Nog

by 45 Comments

Pin20K
Share380
Flip
21K Shares
Jump to Recipe Print Recipe

Originally published: July 14, 2014  Updated: November 28, 2018 by Analida

Coquito is a creamy coconut milk beverage native to Puerto Rico. Literally translated it means “little coconut,” however there is nothing little about this drink. Its taste is rich, creamy and accented with a hint of vanilla and cinnamon.

two glasses of coquito topped with cinnamon on a napkin with cinnamon sticks on the left and a pitcher behind

Coquito is traditionally served at Christmas time

In my opinion, it should be enjoyed year round. Variations abound and every family boasts to have the BEST recipe.

Although I am not Puerto Rican, through trial and error I  have come up with my own coquito concoction which, if I may say so myself, is not so bad. This is like drinking your dessert!!!

Does coquito have eggs?

What makes coquito so rich and creamy is the mixture of sweetened condensed milk and coconut milk. No eggs! How can anything with sweetened condensed milk not be good?

One very important note: coquito tastes much better cold, so make sure you allow plenty of time between preparation and serving. I normally like to allow 4-6 hours. Make sure you stir it before you serve  it. Don’t leave it in the fridge longer than 2 days. Enjoy it fresh if possible. 

a closeup of coquito with cinnamon with cinnamon sticks and pitchers in the back

A little coquito history

Coquito is a very close cousin of eggnog, enjoyed by many throughout the English speaking world. Eggnog comes to us from England where it was enjoyed in the manorial estates which had plenty of eggs and milk, the main ingredients in this delicious libation.

Similar beverages date back to the Middle Ages. In those times, a beverage called “posset” was also popular in country manors. Posset’s main ingredients were also eggs and milk accented with spices and “spiked” with whatever alcohol was on hand ( most likely a brandy of sorts.)

When the settlers came to America, they brought along eggnog, of course. Along the way, rum made its way into the drink due to the abundance of sugarcane, the raw material for rum.

How long does it take?

Coquito is easy to make since all you need to do is put all the ingredients together and blend! For the vanilla make sure you use pure vanilla extract, it does make a difference.

Here are the super simple steps to make a great batch of coquito:
Step 1:  Be sure you have a 6 cup blender.  This recipe will make a 6 cup batch but here are some key items since all the ingredients add up to 57 ounces but the blender holds 48.  You won’t get every drop out of the cans of sweetened condensed milk or coconut milk. Don’t worry about scraping every last drop from the can.
Step 2: Get your ingredients together: vanilla, sweetened condensed milk, water, rum and coconut milk.
Step 3: Add all the ingredients but add the coconut milk last just up to the 6 cup line.  ( You can go a little over.)
Step 4: Pop on the lid and hold it down with your hand and gently blend it.  Chill it in the refrigerator and give it a stir before serving.  Enjoy!
Collage of photos with a blender and ingredients with steps to make coquito.

If you are making this for your Christmas parties let me know how you like it, I’d love to hear! If you are still shopping for your foodie friends and family checkout my foodie gift guide too!

Here are a couple more of my favorite Latin cocktails you have to try for your next happy hour.
Grapefruit rosemary mojito is a fusion drink with such a nice herbal note of flavors you will love it!
The coconut mojito is a tasty tropical twist on classic mojito but you put da lime in da coconut and drink it all up!
You have to try the blue margarita that is so easy to make and reminds me of the blue waters of the Caribbean.

 

Puerto Rican Coquito: A Latin American style egg nog | ethnicspoon.com
4.94 from 15 votes
Print

Coquito

Here is an authentic recipe for Puerto Rican coquito.  This recipe has no eggs and is uses coconut milk.  This is very popular during the holidays and sometime it is called egg-free eggnog.  

Course Drink
Cuisine Puerto Rican
Keyword Christmas, cocktail, coconut milk, creamy, egg free, egg nog, rich, rum
Prep Time 10 minutes
Total Time 10 minutes
Servings: Change to adjust-> 6
Calories 604 kcal
Author Analida

Ingredients

Instructions

  1. Place the water, sweetened condensed milk, rum, vanilla in the blender. Add the coconut milk last just up to the 6 cup line.  Hold the lid tightly and gently blend. Chill in the fridge for up to 6 hours before serving. Stir again before serving. 

  2. Pour into small 6 oz. glasses and sprinkle with a little cinnamon. Enjoy!
Nutrition Facts
Coquito
Amount Per Serving
Calories 604 Calories from Fat 288
% Daily Value*
Total Fat 32g 49%
Saturated Fat 27g 135%
Cholesterol 22mg 7%
Sodium 108mg 5%
Potassium 526mg 15%
Total Carbohydrates 39g 13%
Sugars 36g
Protein 7g 14%
Vitamin A 3.5%
Vitamin C 3.6%
Calcium 21.1%
Iron 24.1%
* Percent Daily Values are based on a 2000 calorie diet.

 

Puerto Rican style

You might also like to try these:

Reader Interactions

Comments

    • OK, so no access to coconut milk here in The Sticks. SO this is what I did:
      I ordered coconut liquid flavouring to add to the milk or water. It took a month to arrive (coming from China)
      I used water instead of coconut milk.
      I tasted it and it tasted SUPERB. I don’t want to change a thing as it tastes GREAT.
      After a couple of sips, I realized I forgot to add the coconut flavouring.
      Oh well. I don’t want to ruin it. So A+ without the coconut.

      Reply

  5. Do you know where I may purchase some coquito?
    I lived many years of my life in Puerto Rico and I really enjoyed the island and its culture. This is a good beverage.

    Reply

    • Germaine, how interesting to have lived in Puerto Rico; my best friend is Puerto Rican.
      I honestly don’t know where you can purchase it.
      I would try googling it. Sorry I don’t have an answer for you.

      Reply

  9. Thanks so much for posting this recipe — it’s delicious! Perfect texture, and an addictive flavor (both with and without rum). It really is like drinking dessert . 🙂

    Reply

  10. Thanks for the recipe. Does anyone have a recipe for how your grandmother, or great grand mother made coquito? I’m looking for a no cans version of the drink. Kinda like when someone makes pastellas they old fashioned way, maybe more authentic way.

    Reply

    • My friend Rosa made Coquito with the fresh coconut and it was delicious, of course, you cooked in the stove and we put it outside to cool it, so we can drink it! The neighbors were trying to figure out what we were doing in a snowy day outside with a big pit. It was out of this world, I wish I had save the info😋

      Reply

  12. The Rum will keep it fresh for months so make a lot and bottle it. I dont use eggs in my recipe. IF you add eggs then it may not keep as well. I bottle it and give it to all my friends that love it. My Puerto Rican friend got me hooked on it years ago.

    Reply

    • Mary, thanks for asking!
      I only used the water to lessen the thickness of the drink a bit. If you prefer, you don’t have to use it. Perhaps just add more coconut milk, or Bacardi in its place.

      Reply

  15. Really great egg free nog recipe Analida and all your recipes are great. I like your website a lot! Have a great Christmas 🎅🏼

    Reply

  18. Oh yes, this recipe has definitely been saved for my holiday festivities this year! Your instructions were great, easy to follow. Thanks for sharing 🙂

    Reply

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.