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    Home >> Latin American

    Latin Style Leftover Turkey: Arroz con Pavo

    Modified: Feb 22, 2022 · Published: Nov 14, 2015 by Analida · • Word count:814 words. • About 5 minutes to read this article. • This post may contain affiliate links ·

    368 shares
    • 105
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    a bowl of rice with peas, turkey, and carrots on a wooden table with a spoon on the left

    Jump to:
    • Leftover Turkey Recipes
    • Getting the Flavor Right
    • Why Call It Turkey?
    • Other Latin Recipes to Try
    • Latin Style Leftover Thanksgiving Turkey: Arroz con Pavo

    Leftover Turkey Recipes

    A delicious, Latin style leftover turkey recipe. Meet arroz con pavo! Turkey day coma is now over, and it is now your fridge that is stuffed with enough leftover turkey to feed another family. What to do? Face it, there are only so many ways to relive Thanksgiving dinner that don't involve a microwave.

    So how about something completely different with the leftover turkey? How about giving your turkey leftovers a little Latin twist and make fried rice? Arroz con Pavo (rice with turkey) is the answer! Basically this is a take on the old Latin American favorite: Arroz con Pollo.

    Getting the Flavor Right

    Arroz con pavo uses the same seasoning as arroz con pollo. The result? Delicate flavors that will give your taste buds a new reason to embrace leftover turkey.

    There is no disputing that turkeys came to Europe after the return of the Spanish and other European explorers. Some manorial account books place the turkey in Europe at a banquet given by Phillip II of Burgundy on November 12, 1385. Other accounts place it in France at the wedding of Charles IX in 1570.

    Why Call It Turkey?

    Why the name "turkey", why not Spain? or China? To complicate matters more dinde in France? The latter might be easier to explain. In French, dinde is a contraction for the phrase poulet d'Inde (chicken from India). The name can certainly be related to the early explorers' belief that they had reached India, when in reality they had landed in the Americas.

    In France, turkeys were a very important part of the royal menagerie. So important were they, that there was an individual assigned expressly to their care; his title: Captain of the Royal Turkeys. I hope he had no self esteem issues.

    a bowl of rice with peas, carrots, and turkey with a spoon on the left

    Other Latin Recipes to Try

    Its a great and different way to use leftover turkey. For arroz con pavo I use the same recaito and sofrito that I use for arroz con pollo. I really think that arroz con pavo will give you a new reason to love turkey. If you are hosting, you just might want to hoard all that turkey meat this year. As a guest, you might want to beg for a doggie bag.

    If you love the flavors of Latin American food here are some easy dishes to make at home.  Bookmark these for later or pin them on Pinterest.
    You can use a slow cooker for these authentic Mexican pork carnitas and then broil for crispy goodness in the oven.
    Latin Style Black Beans: If you have never tried these you are missing out and they are so easy!
    Cuban Ropa Vieja:  A true comfort food of slow cooked beef served over rice.
    Two key ingredients that I make and then freeze into cubes to have ready at all times are sofrito and recaito. Both of these are used in the recipe above.
    Recaito:  This is the ingredient used in many Latin soups, stews and black beans.
    Sofrito: You need to have this base ingredient for Latin style beans and shredded chicken.

    Looking for more recipes?  
    Sign up for my free recipe newsletter to get new recipes in your inbox each week!  You can also find me sharing more inspiration in Pinterest and Facebook

    Super easy Latin style leftover turkey

    Latin Style Leftover Thanksgiving Turkey: Arroz con Pavo

    Here is a great recipe to use up that leftover holiday turkey.  This is a variation of the Latin favorite arroz con pollo and in this case arroz con pavo.  This is very easy to make and you will love the flavors.
    5 from 3 votes
    Print Pin Rate
    Course: Main Course
    Cuisine: Latin American
    Keyword: leftover turkey recipe
    Prep Time: 15 minutes minutes
    Cook Time: 40 minutes minutes
    Total Time: 55 minutes minutes
    Servings: 8 servings
    Calories: 149kcal
    Author: Analida Braeger

    Ingredients

    Rice ingredients

    • 1 cup rice long grain
    • 1 ¾ cups chicken broth
    • ¾ Tbsp olive oil
    • ½ tsp salt

    For the turkey

    • 1 cup turkey diced
    • 1 Tbsp olive oil
    • 2 carrots shredded
    • 1 onion small, diced
    • 1 garlic clove minced
    • 2 Tbsp recaito
    • 2 Tbsp sofrito
    • ¼ cup peas
    • ½ tsp salt
    • ¼ tsp pepper
    • ¼ tsp oregano
    • ¼ tsp garlic powder

    Instructions

    • To prepare the rice: In a sauce pan on medium heat place ¾ Tbsp. of olive oil and rice and stir. Add the water and salt. Bring to a boil. Turn heat down to medium, cover. Cook for about 20 minutes. Remove cover and fluff. Leave uncovered until ready to use.
    • While the rice is cooking: In a small dish, mix together salt, pepper, oregano and garlic powder. Sprinkle over chicken. Allow chicken to absorb the seasonings for about 1 hour. In a skillet on medium heat saute the chicken until brown on both sides. Cover and cook for about 10 minutes on low. Remove chicken from skillet and using a sharp knife dice on a cutting board.
    • Wipe skillet clean and place 1 Tbsp. olive oil, diced shredded carrots, recaito and onion. Cook until onions are translucent. Add the chicken and toss until well blended.
    • Add the rice and blend thoroughly. Add the peas right before serving.

    Nutrition

    Calories: 149kcal | Carbohydrates: 22g | Protein: 5g | Fat: 4g | Cholesterol: 8mg | Sodium: 525mg | Potassium: 187mg | Fiber: 1g | Sugar: 1g | Vitamin A: 2610IU | Vitamin C: 7.7mg | Calcium: 19mg | Iron: 0.6mg

     

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    368 shares
    • 105

    Reader Interactions

    Comments

    1. Michelle @ The Complete Savorist

      November 19, 2015 at 4:55 pm

      I love the Latin spin you put on holiday leftovers. This is a perfect meal for me.

      Reply
      • Analida

        November 19, 2015 at 7:59 pm

        Thanks Michelle, I hope you get to try it out.

        Reply
    2. Carmella

      November 27, 2015 at 11:44 pm

      This looks so good. I'm not a huge fan of turkey but I always love the leftovers

      Reply
      • Analida

        November 28, 2015 at 1:29 pm

        Thanks Carmella. We're not big on turkey either, but once in a while we do like the leftovers.

        Reply
    3. Sues

      November 26, 2017 at 11:22 pm

      Such a great solution to leftovers! This looks yummy any time of year!

      Reply
      • Analida

        November 27, 2017 at 6:38 pm

        Thanks Sue! Yes, it's great any time of year.

        Reply
    4. Anabel

      July 23, 2018 at 6:25 pm

      5 stars
      Yes. I always wondered how the name ‘turkey’ was chosen as the name of the bird. Explorers were likely instrumental in the name used. Good info shared Analida

      Reply
      • Analida

        July 23, 2018 at 7:27 pm

        Thanks Anabel, I am a bit of a food history nerd.

        Reply
    5. Aleta

      November 21, 2018 at 10:08 am

      5 stars
      Oh yes, this is definitely a great way to use up leftover turkey, and what an easy weeknight meal!

      Reply
    6. Dawn

      November 21, 2018 at 1:26 pm

      5 stars
      Such a great way to use leftovers! Most times I enjoy the leftovers just as much or more than the original meal 🙂

      Reply
    7. Leslie Haasch

      November 25, 2018 at 2:58 pm

      Such a unique way to use up the leftover Thanksgiving turkey!

      Reply

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    Analida profile pictureI have been researching and creating ethnic recipes for over 20 years. I love to share "mostly healthy" easy and affordable ethnic recipes using fresh ingredients, with a bit of culture and food history sprinkled in.... Read more-->

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