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    Home >> American

    Penne Pasta with Sun-dried Tomatoes and Pesto

    Modified: May 26, 2022 · Published: May 17, 2017 by Analida · • Word count:324 words. • About 2 minutes to read this article. • This post may contain affiliate links ·

    193 shares
    • 34
    Jump to Recipe Print Recipe
    Tasty sun dried tomatoes in pesto sauce made with Barilla Ready Pasta. Here is a quick weeknight meal that is ready in 10 minutes or less. So good! | ethnicspoon.com #ad

    Sometimes dinner time preparations can be stressful. What to make? How long do I have to cook a healthy and delicious meal? On nights like those pasta is usually the answer, at least for me. Pasta is a blank canvas because there is so much you can do. 

    a crock of pesto pasta with sun dried tomato and parsley with a bowl of cheese above and plate of sliced baguette below

    Certainly, Barilla's Ready Pasta is perfect for my penne pasta with sun-dried tomatoes and pesto. This delicious meal only takes about 5-10 minutes to make once you figure in the cooking time for the sun-dried tomatoes, and warming up the pesto sauce.

    the ingredients for sun dried tomato pesto pasta on a wooden table

     

    No fuss dinner

    For people who live alone, pasta is a MUST because they can prepare an easy, no-fuss dinner in no time at all. Before I forget, I wanted to tell you that I like to buy the sun-dried tomatoes that are not packed in oil, but in a resealable bag.

    a plate of sliced baguette, a crock of pesto pasta, and a cutting board with grated cheese

    Finally,  if you make this Penne Pasta with Sun-dried Tomatoes and Pesto, let me know what you think. I definitely want to hear from you!

    a blue bowl of penne pasta

    Penne Pasta with Sun-dried Tomatoes and Pesto

    A perfect dish to make when you only have a few minutes to prepare a healthy and delicious meal. Sun-dried tomatoes and pesto are a perfect combination.
    5 from 1 vote
    Print Pin Rate
    Course: Main dish
    Cuisine: Italian
    Keyword: pasta sauce, pesto, quick and easy dinner, sun dried tomato, weeknight meal
    Prep Time: 5 minutes minutes
    Cook Time: 10 minutes minutes
    Total Time: 15 minutes minutes
    Servings: 2
    Calories: 663kcal
    Author: Analida Braeger

    Ingredients

    • 8 oz Barilla Ready Pasta (penne)
    • ¼ cup sun-dried tomatoes chopped into small pieces
    • 3 oz Barilla pesto sauce
    • 1 dash nutmeg
    • 4 Tbsp Parmesan cheese
    • 2 Tbsp curly parsley fresh, chopped

    Instructions

    • Re-hydrate the sun-dried tomatoes by placing them in a small bowl, then pour 1 cup of water over the tomatoes. Cover and microwave for one minute, then allow them to sit for about 5 minutes until they soften.
    • Cook the penne pasta according to the package instructions.
    • In a small skillet heat the pesto sauce, then stir in the nutmeg.
    • Next, add the cooked pasta to the pesto mixture, then stir to coat evenly. Top with sun-dried tomatoes
    • Finally, sprinkle with grated Parmesan cheese, and parsley.

    Nutrition

    Calories: 663kcal | Carbohydrates: 96g | Protein: 22g | Fat: 20g | Saturated Fat: 4g | Cholesterol: 10mg | Sodium: 600mg | Potassium: 745mg | Fiber: 6g | Sugar: 9g | Vitamin A: 1375IU | Vitamin C: 10.5mg | Calcium: 231mg | Iron: 3.2mg

     

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    193 shares
    • 34

    Reader Interactions

    Comments

    1. Denise [client]

      May 17, 2017 at 4:39 pm

      I love how easy this recipe is! You can never go wrong with sun-dried tomatoes and pesto!

      Reply
      • Analida

        May 17, 2017 at 5:40 pm

        Thanks Denise! You are right, pesto and sun dried-tomatoes are PERFECT!!! 🙂

        Reply
    2. lisa ramos

      January 06, 2018 at 10:25 am

      5 stars
      please! can I add shrimp and spinach? How much?

      Reply
      • Analida

        January 06, 2018 at 1:06 pm

        Hi Lisa, indeed you can add shrimp and spinach. For this recipe, I would probably do about 6 ounces of shrimp. As far as spinach, perhaps 2 ounces will be enough since spinach is so lightweight. I hope this helps. Thanks for reaching out. 🙂

        Reply
    3. ruthann Kleinhans

      July 18, 2022 at 1:09 pm

      I love the simplicity of the recipe, but was wondering if I could use brown rice in place of pasta.
      Thank you

      Reply
      • Analida

        July 23, 2022 at 1:05 pm

        Sure! That sounds great!

        Reply

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    Analida profile pictureI have been researching and creating ethnic recipes for over 20 years. I love to share "mostly healthy" easy and affordable ethnic recipes using fresh ingredients, with a bit of culture and food history sprinkled in.... Read more-->

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