• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Analida's Ethnic Spoon

  • Home
  • About Us
  • Recipes
  • Shop
  • Contact
menu icon
go to homepage
  • Recipe Index
  • About
  • Shop
  • Contact
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • search icon
    Homepage link
    • Recipe Index
    • About
    • Shop
    • Contact
    • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×
    Home >> Latin American

    Spicy Beef Puff Pastries - Pastelitos de Carne

    Modified: Jul 21, 2023 · Published: Mar 25, 2018 by Analida · • Word count:872 words. • About 5 minutes to read this article. • This post may contain affiliate links ·

    643 shares
    • 228
    Jump to Recipe Print Recipe
    Here is a great Latin American appetizer to make at home. Quick and easy puff pastry filled with spicy beef or pastelitos de carne are fun to make! First cook your ground beef and let it cool. Cut your pastry, fill with beef, brush with egg wash, crimp and bake. So good! #pastelitos #baking #carne #beefpastry #puffpastry #appetizer #latinfood #pastelitosdecarne | ethnicspoon.com

    Aah! Soft, flaky, mouthwatering puff pastry. Just the mention of this heavenly carbohydrate makes me close my eyes and dream of the endless possibilities, like spicy beef puff pastry appetizers, for example. Pastelitos de carne, as they are called in Latin America, are without a doubt one of my favorite snacks. My family loves them too! You can  serve them with a side of greens for a light, easy meal.

    four beef pastries on a wooden plate

    You can kind of compare these spicy beef puff pastry appetizers to empanadas, although the dough is certainly different. Nevertheless, as far as taste is concerned, not much is lost.

    a sheet of puff pastry with circles cut out and a bowl of beef up top

    Exercise your self-control!

    Now, I must now confess that anytime I make anything with puff pastry I need to exercise the utmost self control. Believe me, when I eat that first one, I can't stop. Indeed, puff pastry treats are my weakness. Confession is so good for the soul. I feel much better now!

    a wooden spoon adding beef to a circle of puff pastry

    When I was growing up, this was one of my favorites snacks. The grocery store my mom shopped at made, in my opinion, the best ones. Every week I would take $o.25 and treat myself to one. These days, with inflation and all, the price is closer to $1.00 which is still a deal! I still buy one to this day whenever I visit home.

    a pastry brush adding butter to a circle of puff pastry with beef

    Here are some pro tips

    I like to brush the bottom round of my spicy beef puff pastry appetizers with an egg wash because it helps keep the two rounds together while baking.

    Also, in my opinion, they are much better eaten warm. They do not reheat well.

    a fork pressing down the edges of a beef pastry

    To season the meat I also use my own chili powder blend. It's so easy to make, and in my opinion it's much better than store bought.

    Another tip: I would not freeze after they are baked either. Puff pastry is meant to be enjoyed in the moment, like right out of the oven. You can however assemble them, and then freeze unbaked. They come in handy for a quick snack, or even a light dinner accompanied with a salad.

    a pastry brush adding butter to the outside of an unbaked beef pastry

    To make the top nice and shiny, brush with egg wash prior to baking.

    Cutting corners

    Did I ever mention before that I've never attempted to make puff pastry from scratch? It scares me! Well, it just so happens that an old co worker is now teaching cooking classes in her home, and one of the classes was on making puff pastry. I couldn't attend because I was out of town, but another co-worker who attended explained the process to me. Without a doubt, it sounded complicated. For now at least. I will continue to buy it at the store.

    beef pastries on a cookie sheet baked with a spatula on the left

    Enjoy these spicy beef puff pastries - pastelitos de carne any time of day! I love to eat them accompanied by a cup of coffee.

    If you have meat leftover, you can make a batch of nachos or tacos!

    If you love Latin food then you have to try some of my all time favorite dishes or bookmark them for later. Here are some of the most popular ethnic dishes, their history and ingredients to make at home.
    Mexican Pork Carnitas: Make this in the slow cooker and then broil for crispy goodness.
    Cuban Ropa Vieja: A true comfort food of slow cooked beef served over rice.  Recaito: This is the ingredient used in many Latin soups, stews and black beans.  Sofrito: You need to have this base ingredient for Latin style beans and shredded chicken.
    Latin Style Black Beans: If you have never tried these you are missing out and they are so easy!

    Looking for more recipes?  
    Sign up for my free recipe newsletter to get new recipes in your inbox each week!  You can also find me sharing more inspiration in Pinterest and Facebook.

    Here is a great Latin American appetizer to make at home. Quick and easy puff pastry filled with spicy beef or pastelitos de carne are fun to make! First cook your ground beef and let it cool. Cut your pastry, fill with beef, brush with egg wash, crimp and bake. So good! | ethnicspoon.com

    Spicy Beef Puff Pastries - Pastelitos de carne

    Flaky, soft, spicy and delicious. You will love these spicy beef  puff pastries - pastelitos de carne. They can be made ahead and frozen prior to baking. Enjoy any time of day. Perfect for breakfast with a cup of coffee or as a mid afternoon snack.
    5 from 4 votes
    Print Pin Rate
    Course: Appetizer/Main Dish
    Cuisine: Latin American
    Keyword: baking, turnover
    Prep Time: 15 minutes minutes
    Cook Time: 30 minutes minutes
    Total Time: 45 minutes minutes
    Servings: 12
    Calories: 283kcal
    Author: Analida Braeger

    Ingredients

    • 17 oz puff pastry 1 package
    • 8 oz. beef ground
    • 1 tsp. olive oil
    • 1 onion small, diced
    • 1 clove garlic minced
    • ½ tsp. Kosher salt
    • ¼ tsp. cayenne pepper
    • ⅛ tsp chili powder
    • ¼ tsp. cumin
    • dash nutmeg
    • 2 tsp. tomato paste
    • 1 Tbsp cilantro
    • 1 egg for egg wash

    Instructions

    • Preheat oven to 400'F.
    • In a non-stick skillet heat oil on medium. Sauté onions, and garlic until translucent.
    • Stir in the meat and break down into small pieces. Sprinkle in salt, cayenne, chili powder, cumin, and nutmeg.
    • Continue to cook until meat is thoroughly cooked. Stir in the tomato paste and blend well. 
    • Finally stir in the cilantro. Allow mixture to cool to room temperature.

    To assemble puff pastry appetizers:

    • Line a baking sheet with parchment paper.
    • Place puff pastry sheets on a lightly floured surface. Using a 3" biscuit cutter cut circles. You will end up with 9 circles per sheet.
    • Place a heaping teaspoon of meat in the center of 9 of the circles. Using a pastry brush , brush egg wash around the perimeter of each circle.
    • Place the empty round on top, and using the tines of a fork press the edges firmly together.
    • Brush top with egg wash, and bake for about 15-18 minutes or until golden brown.

    Nutrition

    Calories: 283kcal | Carbohydrates: 19g | Protein: 6g | Fat: 19g | Saturated Fat: 5g | Cholesterol: 27mg | Sodium: 205mg | Potassium: 102mg | Vitamin A: 85IU | Vitamin C: 1mg | Calcium: 13mg | Iron: 1.6mg

    You might also like to try these:

    • Chicken Puff Pastries - Pastelitos de Pollo
      A photo of chicken puff pastry on a wire cooling rack.
    • Spicy Shrimp Sushi Bowl
      A photo of spicy shrimp sushi on a bowl with chop sticks.
    • Samosas - Spicy Potato Filled Pastries
      A photo of samosas on a red plate.
    « Spicy Pork Tacos with Red Cabbage Slaw
    Irish Cider Tarragon Mustard Recipe »
    643 shares
    • 228

    Reader Interactions

    Comments

    1. Jessica Robinson

      March 26, 2018 at 12:18 pm

      5 stars
      Such a simple and delicious idea for appetizers for a gathering! Loving the flavors and super simple to make!!

      Reply
      • Analida

        March 26, 2018 at 5:25 pm

        Yes, Jessica, they are really easy to make. The flavors are great. Hope you can make them soon.

        Reply
    2. Aleta

      October 15, 2018 at 2:34 pm

      5 stars
      Wow Yummy! Thanks to your step by step instructions, this recipe looks very simple to make! I love beef and puff pastry, the addition of your choice herbs make this recipe looks absolutely delicious. I can't wait to give it a try!

      Reply
    3. Sues

      October 20, 2018 at 5:43 pm

      5 stars
      Oh yum!! This is probably my dream breakfast! And would definitely keep me satisfied all day 🙂

      Reply
      • Analida

        October 20, 2018 at 6:41 pm

        Pastelitos can be eaten any time of day for sure! ¡Buen provecho!

        Reply
    4. Wendy

      October 21, 2018 at 12:09 pm

      These will be the perfect little bites for our next party. Love how pretty the puffed pastry looks when it gets that golden color!

      Reply
      • Analida

        October 22, 2018 at 6:40 pm

        You can make them any size!

        Reply
    5. Holly

      October 21, 2018 at 11:30 pm

      5 stars
      This is my kind of pie! I'm all about meat and delicious seasonings stuffed in a flaky crust - yum!

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Analida profile pictureI have been researching and creating ethnic recipes for over 20 years. I love to share "mostly healthy" easy and affordable ethnic recipes using fresh ingredients, with a bit of culture and food history sprinkled in.... Read more-->

    Monthly Featured - Cuban Food

    • A photo of ropa vieja in a striped bowl with tostones on the side.
      Slow Cooker Ropa Vieja Recipe
    • A photo of pastelitos de guava on a green plate with coffee cup in the background.
      Pastelitos de Guava
    • A photo of Cuban boliche on a white platter with fried plantains on the side.
      How to Make Cuban Boliche
    • A photo of vaca frita on a white plate with caramelized onions and slices limes.
      Cuban Vaca Frita - Latin Style Flank Steak

    Footer

    ^ back to top

    About

    • Privacy Policy
    • Terms & Conditions

    Newsletter

    • Sign Up! for emails and updates
    • Recipe Index

    Contact

    • Contact
    • FAQ

    Our site contains affiliate links to help maintain our publishing activities. If you make a purchase from a link on our site, we may receive a small percentage of that sale, at no extra cost to you. Ethnicspoon.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.

    Copyright © 2025 Website managed by SiteCare.com