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    Home >> Recipes >> American

    Tangy Sweet Beef Kebabs

    Modified: Jul 24, 2025 · Published: Sep 6, 2016 by Analida · • Word count:444 words. • About 3 minutes to read this article. • This post may contain affiliate links ·

    561 shares
    • 18
    ↓ Jump to Recipe
    Mouthwatering juicy tender beef kebabs with a Latin twist! Marinated in HERDEZ® Salsa Verde, garlic, nutmeg, salt & oregano. ad | ethnicspoon.com

    Summer's almost over. Boo, please don't say that, unless you want me to continue crying! Well, unfortunately the calendar doesn't lie.

     

    a white plate of beef kebabs on metal skewers with a jar of salsa and a stone grinder in the back

    In the frozen north where I live, however, we don't consider summer over until the first snowflake falls. To me nothing says summer like delicious beef kebabs sizzling on the grill. Say hello to tangy sweet beef kebabs.

     

    How to assemble beef kebabs, step by step

    Tangy sweet beef kebabs are accented with mango nectar. In addition, red onion, mushrooms, and mango chunks make for a festive, not to mention a scrumptious skewer.

    with intense flavors such as tomatillo, chili peppers, onions, and cilantro which infuse the meat with a sensational taste. Because of the great flavors, you don't have to marinate the meat too long either, 2 hours and you are good to go. The nutmeg and mango nectar bring all of the flavors together. 

     

    a white plate with beef kebabs on metal skewers with a stack of plates and forks in the back

    Want some more grilling inspiration for your next get together? Check out the following recipes from my site:

    Elote: Mexican Grilled Corn - Wow your guests and your tastebuds with this smoky grilled corn that's topped with tangy cotija, spicy mayo, and cilantro. Yum!

    Korean BBQ Pork Chops - Spicy gochujang is the star of the show in these succulent grilled pork chops. 

     

    Looking for more recipes?  
    Sign up for my free recipe newsletter to get new recipes in your inbox each week!  You can also find me sharing more inspiration in Pinterest and Facebook

    📖 Recipe

    Juicy tender beef kebabs with a Latin twist! Marinated in HERDEZ® Salsa Verde, garlic, nutmeg, salt & oregano. | ethnicspoon.com

    Beef Kebabs with Mushrooms, Tomatoes, and Mango

    Analida Braeger
    Enjoy some juicy tender beef kebabs with a Latin twist! Marinated in salsa verde, garlic, nutmeg, salt & oregano.
    5 from 1 vote
    Print Recipe Rate this Recipe
    Prep Time 20 minutes mins
    Cook Time 10 minutes mins
    Total Time 30 minutes mins
    Course Main dish
    Cuisine American
    Servings 6 servings
    Calories 335 kcal

    Ingredients
      

    • 1 ½ lb beef stew meat or cubed chuck steak

    Marinade

    • 1 cup salsa verde HERDEZ® Salsa Verde
    • 2 garlic cloves minced
    • ½ teaspoon oregano dried
    • ¼ teaspoon nutmeg
    • 1 teaspoon Kosher salt
    • ¼ cup mango nectar

    Items for skewers:

    • 1 mango cut into chunks
    • 8 oz mushrooms white button type
    • 1 red onion large, sliced into large chunks
    • 12 grape tomatoes
    (Keep screen awake)

    Instructions
     

    • Pace meat on a glass baking dish.
    • In a bowl mix together the HERDEZ® Salsa Verde, garlic, oregano, nutmeg, salt, and mango nectar. Pour mixture over the meat and allow it to marinate for 1-2 hours in the refrigerator covered.
    • In the meantime, cut mango, and onion into 1" chunks.
    • Light the grill, and while it heats up, assemble the kebabs on wooden or metal skewers alternating ingredients (see picture).
    • Grill on high for about 8-12 minutes on each side, or until desired doneness. For example, 8 minutes will render a "rare" meat. while 12 minutes will give you a medium well kebab.
    • Remove from the grill, place the kebabs on a platter and cover with aluminum foil and allow them to rest for about 3-5 minutes before serving.

    Nutrition

    Calories: 335kcalCarbohydrates: 8gProtein: 21gFat: 23gSaturated Fat: 8gCholesterol: 80mgSodium: 739mgPotassium: 610mgFiber: 1gSugar: 6gVitamin A: 590IUVitamin C: 10.1mgCalcium: 32mgIron: 2.6mg
    Keyword easy kebabs, grilling, latin style, marinated beef
    Tried this recipe?Let us know how it was!

     

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    561 shares
    • 18

    Comments

    1. Karly says

      September 17, 2016 at 2:39 pm

      I love the flavors in these kebabs!

      Reply
      • Analida says

        September 18, 2016 at 5:07 pm

        Thanks Karly!

        Reply
    2. Dee says

      September 18, 2016 at 1:34 am

      This sounds like a wonderful meal! Thanks for sharing at Merry Monday. 🙂

      Reply
      • Analida says

        September 18, 2016 at 5:07 pm

        You are welcome! and thank you!!

        Reply
    3. April J Harris says

      September 19, 2016 at 10:32 am

      5 stars
      Your Beef Kebabs look beautiful, Analida! So colourful and delicious! The HERDEZ® Salsa Verde sounds like a wonderful sauce with lots flavour too. Thank you for sharing with us at the Hearth and Soul Hop. Pinned.

      Reply
      • Analida says

        September 19, 2016 at 4:17 pm

        You are so welcome April! Yes, the Herdez salsa verde is very flavorful. Thanks for pinning.

        Reply

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    Analida profile pictureI’ve been researching and recreating ethnic recipes for over 20 years. My passion is sharing easy, affordable, and mostly healthy dishes made with fresh ingredients—always sprinkled with a touch of culture and food history...Read more-->

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