The rich flavors of Thai red curry chicken combined with a serving of jasmine rice create and easy and delicious weeknight meal. You will love the flavors of the curry, tamarind paste, coconut milk, lemon grass and ginger. [feast_advanced_jump_to] What does Thai food taste like? The flavors, the smells, the textures. Thai food is truly interesting....
Recipes List
Beer Braised Chicken and Onions Recipe
This beer chicken recipe is perfect for fall. Cooking with beer is one of my passions. Beer braised chicken and onions recipe is perfect for fall. [feast_advanced_jump_to] It'll fill your house with amazing aromas of braised chicken. I am drooling on the keyboard! This recipe is perfect for Oktoberfest. Have you ever seen a Dutch oven...
Spicy Black Bean Enchiladas
I love Mexican food. It is bursting with flavor. Cumin, cilantro, chili powder, queso fresco! I drool over these. [feast_advanced_jump_to] Enchiladas are among my favorite Mexican dishes. I'm making this for my vegetarian friends. You can adapt it and use different beans too. Spicy black bean enchiladas are vegetarian without sacrificing taste. As a...
Authentic Southern Shrimp and Grits
Hi, how're y'all doing today? I am doing just fine because I am sharing my authentic southern shrimp and grits recipe today. Yes, I know, I am Hispanic, what do I know about authentic shrimp and grits? Well, I do know a thing or two. And, since I can't head south for the real thing...
Lavender Latte (It's Vegan!)
Lattes flavors have blossomed beyond French Vanilla, hazenut, and mocha. Where flavors of yesteryear added a richness and warmth, lavender acts quite differently. A lavender latte is aromatic and lightly sweet. Infused Simple Syrup Simple syrup could be considered a specialty drink staple. Made with sugar and water, it packs a punch of sweetness without...
Harira Recipe - Moroccan Chickpea and Lentil Soup
Harira is a traditional hearty Moroccan soup with bold flavors and is very simple to make. Are you looking for a hearty vegetarian soup that will put "meat" on your bones? Then this Moroccan chickpea and lentil soup is just for you. What is harira? Harira is a traditional Moroccan soup made with chickpeas, lentils,...
Dolmas - Stuffed Grape Leaves Recipe
Dolmas or dolmades are very versatile; they can be eaten cold or warm. Traditionally dolmas containing meat are eaten warm with a yogurt sauce that is lightly flavored with garlic. Rice filled dolmas are served cold with a drizzling of lemon juice and olive oil. Dolmas usually have a combination of spices that are both savory and aromatic, a culinary practice of Arab origins.
Turmeric Latte (Vegan version, too)
Before we jump into making lattes without coffee, let’s look at the humble root and the reasons why people are opting for this healthy, golden drink. What is turmeric? This root is native to India. It has since been cultivated in subtropical regions throughout Asia. Bright orange in color, turmeric has a lot of health...
Creamy Mango Lime Bars
Visions and scents of tropical islands are right at your fingertips when you bake a batch of these delicious creamy mango lime bars. They are kind of like lemon bars, same baking process, just different fruit. I think I have mentioned before that mangoes are one of my favorite fruits. I eat them every day....
Vietnamese Coconut Braised Pork - Thįt Kho Tàu
Xin Chao! That's Vietnamese for hello, and today I have another tasty recipe full of piggy goodness. I learned to make Vietnamese coconut braised pork (Thit Kho Tau) from Thanh (Tang), my daughter's Vietnamese friend. [feast_advanced_jump_to] My family and I met Thanh in Hanoi, Vietnam last December when we traveled to visit my daughter who works...