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    Home >> American

    Coffee Jerk Pork Chops

    Modified: Aug 4, 2022 · Published: Jun 14, 2019 by Analida · • Word count:1167 words. • About 6 minutes to read this article. • This post may contain affiliate links ·

    374 shares
    • 104
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    Coffee and jerk seasoning marinated pork chops for some great grilling flavors. | ethnicspoon.com

    Coffee as a marinade is a win. Coffee Jerk Pork Pork Chops! Aah, the thrill of the grill!!! Yes, the grilling season has FINALLY arrived after a long frigid winter. I will have to send my husband to the garage to remove the winter cobwebs from our beloved grill.

    pork chops on the grill with grill marks

    Jump to:
    • Grilling must haves
    • Step by step photos
    • Frequently Asked Questions
    • Coffee Jerk Pork Chops Recipe

    Living in the frozen north we crave the summer season when we can cook and eat outside. We love to grill! One of my family's favorite things to eat grilled is pork chops. Juicy, tender chops grilled to absolute perfection. Aahh, I am currently drooling.

    Every summer I look for different pork recipes.  This time I am recreating the marinade with 2 key ingredients: instant coffee and chicken bouillon.  The coffee adds a depth of flavor that is hard to describe. It's sort of woody, smoky, nutty all wrapped into one incredibly delicious flavor. The bouillon seasoning gives it the salty punch that every pork chop needs. It's coffee jerk pork!

    Grilling must haves

    Needless to say instant coffee (I like to use Nescafé Clásico.) and chicken bouillon are the newest must-have ingredients for your summer grilling needs. They not only add great flavor, but are very inexpensive. One of big pluses here is that there is no waiting time for the coffee to brew. Also, no coffee grounds that will stick to your food, or teeth. Isn't that awesome? It's like magic. A magical ingredient for a magical flavor. Did you ever imagine a coffee recipe with meat? Coffee Jerk Pork Chops will leave you speechless.

    grilled pork chops on a plate with sprigs of rosemary and a fork with a stack of plates and cutlery up top

    I created a marinade based on flavor contrasts. I mixed apple juice with vinegar. Cayenne and bouillon were contrasted with brown sugar; garlic with allspice. Then for that "secret" flavor: coffee! It was that easy. Now, you need to let these jerk pork chops marinate at least 6 hours so they can absorb that wonderful secret flavor. I like to leave them overnight.  You'll be glad you did.

    grilled pork chops on a plate with sprigs of rosemary and a set of tongs on the left

    My husband is the grill master. Needless to say I surrender total control of the grill to him. He has HIS method and INSISTED I share it with you, so here we go: To get those perfect grill marks on those pork chops, preheat the grill to about 500F. We use ¾" chops for best results. Place the chops on the grill using indirect heat (not over the flames). Close lid and leave for two minutes. After two minutes, give them a ¼ turn. Leave for another two minutes. Flip and repeat the process.

    a closeup of grilled pork chops on a plate with sprigs of rosemary
    Check for doneness with an instant read thermometer. Internal temperature should read 145'F. Move them to a serving platter and cover them with aluminum foil. Let them rest for  about 5 minutes. Easy as that!! Coffee Jerk Pork Chops is just what everyone needs for their next picnic.

    Step by step photos

    A collage of photos showing the ingredients to marinate coffee jerk pork chops in a zip bag.

    1. Gather all your ingredients and have them ready to go.
    2. Place all the marinade ingredients into a large bowl or pitcher and blend with a hand blender. A standard blender will also work.
    3. Blend until well combined.
    4. Place the pork chops into a 1 gallon zip top freezer bag and pour in the marinade.
    5. Purge out as much air as possible from the bag and seal. Refrigerate for 6 hours or overnight is even better.
    6. Place them on a 500°F grill using indirect heat, not over the flame. Grill 2 minutes, give them a ¼ turn and grill another 2 minutes. Flip them and repeat. They are done when the internal temperature hits 145°F.  Plate them and allow them to rest covered for 5 minutes before serving. This method works well for chops that are about ¾ of an inch thick. Cooking times will be shorter for thinner chops.

    Frequently Asked Questions

    • How long can I store the cooked pork chops in the refrigerator? Once the chops have cooled you can store them in the refrigerator in an airtight container for 3-4 days.
    • How do I reheat the pork chops? Reheat the chops in the microwave for 2-3 minutes and stop to flip every 30-45 seconds until hot. Once reheated do not cool and store again in the refrigerator, consume it right away. So only reheat the amount you will consume.
    • Can I freeze the cooked pork chops? Yes, allow the chops to cool and you can freeze in airtight containers for up to 2 months. Thaw completely in the refrigerator and then reheat in the microwave.

    If you want to try some other great grilling recipes with an ethnic flair here are some great ones to try. The traditional Spanish tapas prueba de cerdo has bold flavors made with pork loin medallions that will melt in your mouth! These Korean style BBQ pork chops get their great flavors from gochujang, ginger, garlic and soy sauce. So good!

    Leave me a comment and let me know how you like these!

    Looking for more recipes?  
    Sign up for my free recipe newsletter to get new recipes in your inbox each week!  You can also find me sharing more inspiration in Pinterest and Facebook.

    Summer grilling pork chops with coffee jerk marinated pork chops | ethnicspoon.com

    Coffee Jerk Pork Chops Recipe

    Coffee, brown sugar and Caribbean jerk seasoned marinated in a brine brings a ton of flavor to the pork chops! This is a great summer grilling recipe your family and friends will love. Tender, juicy and delicious! 
    5 from 11 votes
    Print Pin Rate
    Course: Main dish
    Cuisine: American
    Keyword: grilling
    Prep Time: 10 minutes minutes
    Cook Time: 10 minutes minutes
    Marinate time: 6 hours hours
    Total Time: 6 hours hours 20 minutes minutes
    Servings: 5
    Calories: 310kcal
    Author: Analida Braeger

    Ingredients

    • 6 pork chops (bone in, ¾" thinck)

    Coffee marinade

    • 2 cups apple juice
    • ¼ cup apple cider vinegar
    • ¼ cup instant coffee
    • 1 Tbsp Kosher salt
    • 1 cube chicken bouillon
    • 3 garlic cloves miced
    • ½ tsp cayenne pepper
    • ¼ tsp allspice
    • ½ tsp thyme
    • 1 Tbsp brown sugar

    Instructions

    • Place all ingredients for the marinade in a large bowl and use a hand blender to mix well. You can also use a blender. Place the pork chops in a 1 gallon zip top freezer bag and pour marinade over them. Try to purge out the excess air and seal. Refrigerate for about 6 hours; if you can marinate overnight, even better.
    • For grilling, preheat the grill to 500°F. Place pork chops on the grill, but not directly on top of the flames. (Indirect heat) Cook for two minutes. Give them a quarter turn. Cook an additional two minutes. Flip and repeat the process.
    • When internal temperature reaches 145°F, transfer to a platter, cover and allow them to rest for about 5 minutes.
    • Serve with your favorite sides.

    Notes

    Frequently Asked Questions:
    • How long can I store the cooked pork chops in the refrigerator? Once the chops have cooled you can store them in the refrigerator in an airtight container for 3-4 days.
    • How do I reheat the pork chops? Reheat the chops in the microwave for 2-3 minutes and stop to flip every 30-45 seconds until hot. Once reheated do not cool and store again in the refrigerator, consume it right away. So only reheat the amount you will consume.
    • Can I freeze the cooked pork chops? Yes, allow the chops to cool and you can freeze in airtight containers for up to 2 months. Thaw completely in the refrigerator and then reheat in the microwave.

    Nutrition

    Calories: 310kcal | Carbohydrates: 14g | Protein: 34g | Fat: 11g | Saturated Fat: 3g | Cholesterol: 107mg | Sodium: 1478mg | Potassium: 715mg | Sugar: 11g | Vitamin A: 75IU | Vitamin C: 1.5mg | Calcium: 22mg | Iron: 0.9mg
    Coffee and jerk seasoning marinated pork chops for some great grilling flavors. | ethnicspoon.com

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    374 shares
    • 104

    Reader Interactions

    Comments

    1. Oriana @Mommyhood's Diary

      May 18, 2015 at 9:49 pm

      5 stars
      Those pork chops look super delicious!! Thanks #client

      Reply
      • Analida

        May 19, 2015 at 9:26 am

        Thanks Oriana! They did turn out pretty yummy.

        Reply
    2. Jackie

      May 22, 2015 at 6:19 am

      This sounds like a great marinade. I can't wait to try it.

      Reply
      • Analida

        May 23, 2015 at 11:30 am

        Thanks! It's good and so different.

        Reply
    3. Brandi @ penguinsinpink.com

      May 28, 2015 at 7:28 pm

      Wow! These sound really good and interesting! Thanks for linking up to the Bloggers Brags Pinterest Party. I have pinned to the Bloggers Brags broad.

      Reply
      • Analida

        May 29, 2015 at 9:32 am

        They are indeed good Brandi. Thanks for commenting.

        Reply
    4. Michelle @ A Dish of Daily Life

      May 28, 2015 at 8:34 pm

      These look mouthwatering good, Analida! Definitely trying them!

      Reply
      • Analida

        May 29, 2015 at 9:33 am

        Thanks Michelle. They are indeed mouthwatering. Coffee, who would have thought? 🙂

        Reply
    5. Di Warren

      May 29, 2015 at 4:34 am

      Those chops make me hungry, great recipe!

      Reply
      • Analida

        May 29, 2015 at 9:34 am

        lol, thanks Di!

        Reply
    6. Jennifer Tammy

      June 10, 2015 at 11:29 am

      Definitely adding these to a future meal plan! Pinned and thank you for joining What Kids Eat Wednesday's! The party is going again until Sunday 😀

      Reply
      • Analida

        June 10, 2015 at 8:39 pm

        Cool, I will be there. Yeah, these chops are great. It sound odd at first, but the combo of ingredients works really well.

        Reply
    7. Laura @MotherWouldKnow

      July 08, 2015 at 8:49 pm

      What a great weeknight dinner. Put the pork chops into the marinade in the morning and grill them at night. With grilled potatoes and a green salad, it would be an incredible dinner.

      Reply
      • Analida

        July 09, 2015 at 5:02 pm

        Yes, it would, Lura.
        Quick and easy!

        Reply
    8. SArah

      July 22, 2015 at 5:43 am

      Love the idea of using coffee as a marinade! Those look delicious!

      Reply
      • Analida

        July 22, 2015 at 10:03 am

        Thanks Sarah!

        Reply
    9. Alison

      May 16, 2016 at 8:04 am

      I love jerk flavouring but never thought of adding coffee. Will have to give this a try, the chops look fab

      Reply
      • Analida

        May 16, 2016 at 4:44 pm

        The coffee adds and interesting depth of flavor.
        Thanks for commenting.

        Reply
    10. penelopi

      June 18, 2019 at 3:58 am

      5 stars
      The grilling result looks awesome!!!

      Reply
    11. Veena Azmanov

      June 18, 2019 at 10:09 am

      5 stars
      These Pork Chops look yummy. Love the glaze and surely mouth melting too.

      Reply
    12. Leslie

      June 18, 2019 at 12:21 pm

      5 stars
      We barbeque everything in the summertime and I'm always looking for new recipes for the grill. Thanks for sharing! A must try!!!

      Reply
    13. Aleta

      June 18, 2019 at 2:48 pm

      5 stars
      Carribean jerk spices and coffee? Oh my, this is going to be some seriously epic pork chops, I can't already taste them! My husband is also the barbecue master, I bet he will be very excited to grill these up!

      Reply
      • Analida

        June 18, 2019 at 2:52 pm

        Marinating them overnight is best and they are so tender and juicy! Enjoy!

        Reply
    14. Danielle

      June 20, 2019 at 9:21 am

      5 stars
      Absolutely! Time for the "thrill on the grill"! There are so many things I need to try this season! These chops look so juicy - I am sure everyone will be happy to find a couple of these on their plates.

      Reply
      • Analida

        June 20, 2019 at 7:02 pm

        This is a super simple marinade and so worth the wait. Enjoy!

        Reply
    15. Tammy

      June 21, 2019 at 12:06 pm

      5 stars
      Oooh these sound sooo flavorful! The combination of the spice, the coffee, and the bit of sweet from the apple juice sounds fantastic!

      Reply
    16. Eva

      June 21, 2019 at 3:00 pm

      5 stars
      Coffee in the meat marinade! This sounds so novel to me. I'm very curious about the taste but I bet it's delicious.

      Reply
    17. Paula Montenegro

      June 21, 2019 at 4:44 pm

      5 stars
      Super inspiring new pork marinade! Grilling season makes me happy too. Thanks for the recipe!

      Reply
    18. Rebecca Blackwell

      June 23, 2019 at 11:57 am

      Adding coffee to the marinade is BRILLIANT! Pork chops are my favorite, and I'll be the coffee adds a smokiness that is absolutely delicious. We're going to make these this week. I'll let you know how it goes! Thanks for sharing the recipe!

      Reply
    19. Jenni LeBaron

      June 23, 2019 at 4:52 pm

      5 stars
      This marinade has so much flavor packed in. I love that it has a bit of smokiness, a bit of acid, and plenty of umami! What a great pork chop recipe to kick off the summer with!

      Reply
    20. Amanda M Mason

      June 23, 2019 at 8:43 pm

      5 stars
      Ok that marinade looks amazing! My husband doesn't eat pork thought....do you think that marinade would go well on steak? I can see me making these pork chops for me and steak for him using the same marinade recipe. Looks amazing and thanks to your hubby for the grilling method!

      Reply
    21. Neha

      June 23, 2019 at 11:39 pm

      Yay to summer and grilling! The flavors in that marinade sound spectacular and so unique. Trying these oit your way soon!

      Reply
    22. Samuel

      July 16, 2019 at 11:28 pm

      Love this Coffee Jerk Pork Chops. Very nice, very delicious. Thank you.

      Reply

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    Analida profile pictureI have been researching and creating ethnic recipes for over 20 years. I love to share "mostly healthy" easy and affordable ethnic recipes using fresh ingredients, with a bit of culture and food history sprinkled in.... Read more-->

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