It seems that everyone, everywhere is eating wraps these days. And, why not? They are tasty and handy; plus the possibilities are endless. Just for you today, I've made creamy curry chicken salad wraps. They are good enough for lunch and dinner. [feast_advanced_jump_to] Curry chicken wraps for the apps Actually we're getting together with...
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Easy Chicken Shawarma
What is Chicken Shawarma? Chicken Shawarma is a traditional Middle Eastern favorite consisting of thinly sliced spiced lamb that has been marinated. It is cooked on a rotating spit, then served on pita bread with tomatoes and onions. This is a good time to tell you that I will not be preparing my Shawarma on...
Panelle - Sicilian Fried Chickpea Fritters
Panelle are Sicilian fritters. From such humble ingredients, you'll find its deliciousness amazing. Panelle is part of cucina povera or poor man's kitchen, alluding to the inexpensive nature of the ingredients. The main ingredient in panelle is chickpea flour. Find it in the organic or health food section of your grocery store. Panelle hails from southern...
Authentic Greek Tzatziki Sauce
Back home in Panama City there is this little pizza shop, owned by a Greek family, called Athens Pizza. OMG, their stuff is amazing, anything you order is drool-worthy. The menu is definitely Mediterranean, and everything is fresh as fresh can be. According to my gourmet nephew, this place has "the best tzatziki sauce outside...
Pork Chops in Morel Mushroom Sauce
A simple dish of pork chops in morel mushroom sauce comes together in 30 minutes. If you have never had a morel mushroom recipe, you're in for a treat. Yes, they are expensive, but a little goes a long way. Their earthy and somewhat meaty taste is to die for. [feast_advanced_jump_to] Morel background When...
Caramelized Onion, Pancetta, Fig Scones
Scones are full of possibilities. Scones present us with an excellent blank canvas that allows our culinary creativity to shine through. Caramelized onion, pancetta, fig scones is my new, savory scone pastry creation. I tell you, these babies hit the spot for breakfast, lunch, or dinner. I am speaking from personal experience when I say...
Baked Teriyaki Chicken Tenders
Try these homemade baked teriyaki chicken tenders for an easy weeknight meal or served as an appetizer. This recipe comes together quickly and uses one pan to make. The secret to a lovely golden brown baked chicken tender is to pre-bake the panko. This healthy recipe for baked teriyaki chicken tenders comes to you from...
Aunt Lou's Old Fashioned Hermit Cookies Recipe
Hermit cookies are a scratch cookies recipe that is easy to make and dates back well over 100+ years. This spice cookie is part of American history and baking in the North Eastern states. Grab a piece of history and try this bake and you won't be disappointed. This is a classic recipe from the...
Turkish Bread: Pide
I've never met a carbohydrate I didn't like! I am in love with Turkish bread: pide. So what exactly is pide? Well, it's a Turkish bread that can be eaten plain or stuffed. Some of the most popular stuffing choices are: seasoned lamb, feta, or spinach. [feast_advanced_jump_to] You don't have to be a bakerDon't let the fact...
Yuca Fritters - Carimañolas
Panamanian food is delicious Here's another yuca recipe that happens to be one of my favorites: yuca fritters - carimañolas. But, before I go on, the correct pronunciation for this tasty tuber is you-kah, not yuck-ah(yucca). One is a root vegetable, the other a desert plant. Two similar spellings? Yes! This is where the similarities...
Arroz con Pollo - Hispanic Chicken and Rice
Arroz con pollo (chicken and rice) is to Hispanics what meatloaf and mashed potatoes is to Americans. It is the ultimate comfort food. It's healthy too. I think I can state with certainty that arroz con pollo is Latin America's most popular dish. It is mine, for sure. [feast_advanced_jump_to] Arroz con pollo variations Every...
Sweet Onion Quiche: Zwiebelkuchen
Sweet onion quiche or Zwiebelkuchen is a typical German filled pastry, potato pie, or quiche if you will. To-may-to, To-mat-oh. This easy quiche recipe was given to me by my friend Angela. I told her I would give her a shout out, and she agreed to share this simple yet delicious recipe with me. Angela...
West African Jollof Rice
Jollof Rice hails from West Africa. It is one of the most common dishes and anything but commonplace; people take it seriously. The name is derived from Wolof, the language spoken in Senegal. Cultural tidbit, neither Gambians nor Senegalese call the dish jollof or even Wolof for that matter! Food and agricultural historians believe rice...
Easy Chicken Enchiladas with Jalapeno White Sauce
I want the whole enchilada! YUP, I do. Here's to an old favorite made entirely from scratch and topped with a creamy white sauce. A real easy chicken enchilada recipe. [feast_advanced_jump_to] Okay, I did not make the cheese or the tortillas, but everything else I made. Easy chicken enchiladas with jalapeno white sauce is a...
Misir Wot- Ethiopian Red Lentil Stew
Misir Wot, spicy red lentil stew, is a staple at the Ethiopian table. Lentils are the heart of many African dishes and amongst the country’s key exports. Situated on the horn of Africa, Ethiopia’s diverse climate is ideal for supporting a variety of agriculture and crops. Much of the country is highlands, but you’ll find...