The days are getting shorter, sigh! The air certainly feels chillier with every passing day. Face it, we are headed for that dreaded winter season whether we want to admit it or not. I am not a cold weather person, can't you tell? Cold weather is a time for turkey burger soup, the ultimate comfort...
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Holiday Recipes from Around the World Ebook
The weather is getting chillier and you know what that means? It's that time of year again. You know when everyone starts cooking and baking en masse. Whether those special treats are sweet or savory, we look forward to enjoying them each year. To be frank, I definitely get excited for the sweets during the...
Kheer: Indian Rice Pudding
Rice pudding is one dish that stands the test of time and spans cultures. There are dozens of cultural variations of rice pudding, but Indian kheer is truly a standout. Creamy and aromatic, kheer is delicious, easy to make, and a staple treat in Indian cuisine. Flavored with cardamom and rosewater, there really isn’t another...
Melomakarona: Greek Christmas Cookies
The Greek Church in my town hosts an annual Greek Festival during the first week of July. It’s always baking hot, but no one minds! Sometimes the traffic is backed up a mile away. Really, we take this one seriously. The grounds are packed with thousands of people eating delicious Greek food, drinking ouzo, dancing...
Gravlax
Bagels and Lox anyone? Gravlax is a Scandinavian specialty. Just to clarify, it is not smoked salmon, and I will explain why. Salmon gravlax are cold-cured in sugar, salt and plenty of dill. I like to add about two shots of vodka, for good measure you know! [feast_advanced_jump_to] The name gravlax comes from two Scandinavian...
Panamanian Beef Stew Recipe
Panamanian beef stew, made with natural ingredients, is simply delicious. Panamanian food is your tried and true comfort food beef stew with a Latin American twist! Learn how to make this stew with homemade sofrito and recaito for a spicy authentic flavor. The dish also reheats well for a quick meal. [feast_advanced_jump_to] Why it's traditional...
Elote - Mexican Style Corn on the Cob
You can’t beat local corn! This summer, we were fortunate to be able to get a lot of delicious local corn from our farmstand down the road. During the summertime, we’ll go pick strawberries there. But I digress. My son went to culinary school and is now a kitchen manager at a local sushi restaurant...
Creamy Tomato Basil Bisque
If anything says comfort food, it's soup. We all have our favorites, don't we? Mine? Creamy tomato basil bisque! [feast_advanced_jump_to] Soup vs. Bisque Okay, before I go on, I just want to explain the difference between soup and bisque. What is bisque? Bisque is basically a rich creamy soup. Creamy you say? I am all...
Our Faith Story - A Recipe for Love
Hi, my name is Tom Braeger and I would like to tell you a little bit about myself and my walk with the Lord, thus far. I say thus far because I am still on his path hopefully, although I stumble at times, he is there to pull me back. And obviously He has...
Spanish Style Grilled Marinated Pork
This Spanish-style grilled pork or prueba de cerdo recipe has a bit of kick, but not too much to intimidate those who prefer a milder taste. It is a hearty tapas dish to say the least. The smoky flavor of the paprika and the crushed red pepper combine to awaken your taste buds! The melt...
Pastelitos de Guava
Pastelitos de Guava (Guava pastries) are a typical Latin American/Caribbean dessert made with cream cheese and guava paste encased in puff pastry and baked to golden perfection. In the US they are extremely popular in Southern Florida and other areas with large Hispanic populations. These sweet pastelitos de guava are a close cousin to the savory...
Arancini: Sicilian Rice Balls
What is arancini? Arancini a traditional Sicilian street food. It's rice, filled and then fried. The fillings vary from prosciutto, Fontina cheese, peas, mushrooms or a mix. Pair it with marinara sauce and you've got a creamy, carby appetizer to remember. [feast_advanced_jump_to] Arancini history Originating in 10th century Italy, arancini can be considered frugality at...
Black Beans and Rice with Pork Chops - The Latin Meal
Black beans and rice along with pork chops: a typical Latin American or Caribbean meal that is rich in flavors, and also nutritious. This is by far one of my favorite comfort foods. The Spanish word for pork chops is "chuletas." My husband, just to kid around pronounces it "shoo letha", which he says sounds...
Spanish Tapas Collection
Imagine being seated outdoors on a summer evening, breathing in the sights of beautiful Spain, and enjoying a beautiful spread of tapas paired with a glass of local wine. Ah. As the temperature starts to cool down, this daydream sounds better and better to me. Since most of us are enjoying more at home...
Traditional Tres Leches Cake
This authentic tres leches was my favorite cake growing up and is still my go to after all these years. This cake is sure to please a crowd with its sweet, moist and creamy texture. This from scratch cake is really easy to make too! What is tres leches cake? This dessert consists of a...