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    Home >> Mexican

    Spicy Shrimp Tacos with Jicama Slaw

    Modified: Mar 10, 2021 · Published: Jul 16, 2017 by Analida · • Word count:571 words. • About 3 minutes to read this article. • This post may contain affiliate links ·

    544 shares
    • 30
    Jump to Recipe Print Recipe
    You are going to love these spicy shrimp tacos with jicama slaw! Layer some carrot sticks, red cabbage and chopped jicama on a warm tortilla with some spicy shrimp, queso fresco and sour cream. This recipe comes together very quick so it’s a must try for a fast weeknight meal too! The jicama (hee cah ma) slaw has a nice crunch and it’s tasty and colorful. It’s a perfect complement to the soft shrimp. | ethnicspoon.com

    Buenos dias muchachos! Here's an easy recipe for Taco Tuesday. Spicy shrimp tacos with  jicama slaw. I love tacos because they are so versatile. You can make a taco from just about ANYTHING. Since I love seafood tacos, these are right up my food alley. I will also be having other taco recipes coming down the pipes. But in the meantime, you might want to check out my pork carnitas tacos. They are amazing!

    Spicy shrimp tacos with jicama slaw

    Jump to:
    • Easy shrimp tacos that pack some punch
    • Spicy Shrimp Tacos with Jicama Slaw

    Easy shrimp tacos that pack some punch

    These babies are marinated in a combo of orange juice, lime juice, tequila and a generous sprinkling of my very own chili powder recipe. You can't go wrong with this flavor profile.

    The jicama (hee cah ma) slaw has carrot sticks, and red cabbage. It rocks! It's colorful to say the least. It's also a perfect complement to the soft shrimp.

    If you've never had jicama, you're totally missing out. It's a root vegetable popular in Mexican and Southeast Asian cuisine. It's not only tasty, but also super healthy, because it contains vitamin C, fiber, and antioxidants.

    a shrimp taco on a plate with lime wedges and cilantro with a bowl of salsa on the right

    Overall, this recipe is fairly simple and pretty much guilt free. I cook the shrimp quickly on the skillet on high heat. And the jicama slaw is made up of healthy and delicious veggies, all topped with sour cream.

    Finally, pair up my spicy shrimp tacos recipe with your favorite chips and my mango tomatillo salsa, or mango black bean salsa. They are both tasty, not to mention easy to make.

    a shrimp taco prepared on a plate in the center with all of the components on separate plates around it

    What are your favorite tacos? I would love to hear from you!

    Looking for more recipes?  
    Sign up for my free recipe newsletter to get new recipes in your inbox each week!  You can also find me sharing more inspiration in Pinterest and Facebook

    You are going to love these spicy shrimp tacos with jicama slaw. This recipe comes together very quick so it’s a must try for a fast weeknight meal too! The jicama (hee cah ma) slaw has carrot sticks, and red cabbage. It rocks! It’s colorful to say the least. It’s a perfect complement to the soft shrimp. | ethnicspoon.com

    Spicy Shrimp Tacos with Jicama Slaw

    You are going to love these spicy shrimp tacos with jicama slaw. This recipe comes together very quick so it’s a must try for a fast weeknight meal too! Layer some carrot sticks, red cabbage and chopped jicama on a warm tortilla with some spicy shrimp, queso fresco and sour cream.
    5 from 1 vote
    Print Pin Rate
    Course: Main dish
    Cuisine: Mexican
    Keyword: easy recipe, fast weeknight meal, slaw, taco tuesday
    Prep Time: 15 minutes minutes
    Cook Time: 5 minutes minutes
    Total Time: 20 minutes minutes
    Servings: 8 servings
    Calories: 205kcal
    Author: Analida Braeger

    Ingredients

    • 12 oz shrimp
    • 1 tsp honey
    • 1 lime juiced
    • ½ tsp salt
    • ¼ tsp sugar
    • ½ tsp chili powder
    • 1 dash nutmeg

    Jicama slaw:

    • ½ jicama cut into thick strips
    • 2 carrots shredded
    • 1 cup purple cabbage shredded
    • 3 Tbsp cilantro chopped

    Slaw dressing:

    • 1 Tbsp olive oil
    • 1 lime juiced
    • 2 tsp rice wine vinegar
    • 1/ 4 tsp cracked pepper
    • 1 tsp Kosher salt
    • ¼ tsp sugar

    Other items and toppings:

    • 8 flour or corn tortillas
    • 4 Tbsp queso fresco crumbled
    • ½ cup Sour cream optional
    • 1 Tbsp Sriracha sauce

    Instructions

    • To marinate the shrimp: In a glass bowl combine lime juice, honey, salt, sugar, chili powder and nutmeg.

    Other items & toppings:

    • Toss in the shrimp, and allow them to marinate for about 30 minutes.
    • To prepare the jicama slaw, place jicama, carrots, cabbage, and cilantro in a glass bowl and toss together until well combined.
    • Next, in a small bowl, mix together the pepper, salt and sugar, and sprinkle over the veggies tossing well to combine.
    • Prepare the marinade: In a small bowl combine oil, lime juice, rice wine vinegar, pepper, salt, and sugar. Mix well, then drizzle over the slaw, and use two spoons to completely coat.
    • To cook the shrimp, first remove them from the marinade and lightly pat dry. Heat a non stick skillet on medium and quickly sear the shrimp about 1-2 minutes on each side.
    • Place some jicama slaw on tortilla shell, and top with shrimp. Drizzle with sour cream if desired.

    Nutrition

    Calories: 205kcal | Carbohydrates: 24g | Protein: 13g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 112mg | Sodium: 1046mg | Potassium: 244mg | Fiber: 3g | Sugar: 4g | Vitamin A: 2800IU | Vitamin C: 22.2mg | Calcium: 156mg | Iron: 2.4mg

     

     

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      I love Spanish tapas and I hope you love this too! Shrimp with grapefruit & avocado is a great balance of flavors. Sprinkle a little thyme for an herbal note too! | ethnicspoon.com
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    544 shares
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    Reader Interactions

    Comments

    1. Kristen M Chidsey

      July 17, 2017 at 6:48 am

      I am absolutely in love with this slaw--can not wait to give it a try!

      Reply
      • Analida

        July 17, 2017 at 10:50 am

        Hi Kristen!
        Thanks for your comment. I hope you try it soon. Let ,me know how you like it.

        Reply
    2. Renee

      July 17, 2017 at 10:16 am

      The flavors sound wonderful on these tacos. Between the shrimp spices and the tasty slaw, this recipe is just begging me to try it!!

      Reply
      • Analida

        July 17, 2017 at 10:49 am

        Hi Renee! I hope you try it. Let me know how you like it. It's a favorite at my house.

        Reply
    3. Christine

      July 24, 2017 at 1:01 am

      5 stars
      These shrimp tacos look delicious and I love the sound of the jicama slaw!

      Reply
      • Analida

        July 24, 2017 at 11:20 am

        Thank you Christine!

        Reply
    4. Melanie

      June 23, 2019 at 8:30 pm

      I actually did make this. It's incredible. I now make it for guests, because it's that impressive!

      Reply

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    Analida profile pictureI have been researching and creating ethnic recipes for over 20 years. I love to share "mostly healthy" easy and affordable ethnic recipes using fresh ingredients, with a bit of culture and food history sprinkled in.... Read more-->

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