Here is a sweet, spicy, tangy quick and easy blender salsa for your next party! Read on and you’ll be eating this about 20 minutes. I was recently compensated with an amazing product from Ovente which I used in preparing this mango tomatillo salsa. All the opinions presented in this post are my own. This multi…
Appetizers
I consider appetizers a food group. I know this is by no means accurate, but there is so much to choose from. Usually on Friday nights my husband and I have appetizers for dinner. This is a tradition we established since our kids were little. They both enjoyed helping to prepare "dinner", and they also chose something to add to the feast.
My best friend who moved away a number of years ago used to throw the BEST appetizer parties. Better yet, she would usually send us home with a big care package. BONUS. There is another couple who still lives in town who happen to also throw amazing appetizer parties.
This section has a great offering of both cold and warm foods. I personally like a selection of both when I am putting together a party. I did include one of my all time faves: empanadas!
Read though this list, and let me know if you have a favorite that you would like to see added.
Mango Black Bean Salsa Recipe
Mango Black Bean Salsa is what I would call Fusion cuisine. It is neither Latin American or Caribbean, however, it utilizes ingredients that are native to that cuisine. Mango Black Bean Salsa works well as an appetizer, as a side dish, or even a relish. Mangoes have the natural advantage of being extremely nutritious. They…
Spanish Style Grilled Marinated Pork
This Spanish style grilled marinated pork or prueba de cerdo recipe has a bit of kick, but not too much to intimidate those who prefer a milder taste. It is a hearty tapas dish to say the least. The smoky flavor of the paprika and the crushed red pepper combine to awaken your taste buds!…
Vietnamese Sweet and Sour Mango Salad
I recently tried Vietnamese sweet and sour mango salad at a dinner put on by students in the Culinary Arts program at Mercyhurst University. This is the school where I work; and which happens to have a great culinary program from which my son is a graduate. My husband, mother in law and I went….
Spicy Beef Puff Pastries – Pastelitos de Carne
Aah! Soft, flaky, mouthwatering puff pastry. Just the mention of this heavenly carbohydrate makes me close my eyes and dream of the endless possibilities, like spicy beef puff pastry appetizers, for example. Pastelitos de carne, as they are called in Latin America, are without a doubt one of my favorite snacks. My family loves them too! You…
Yuca Fritters – Carimañolas
Panamanian food is delicious Here’s another yuca recipe that happens to be one of my favorites: yuca fritters – carimañolas. But, before I go on, the correct pronunciation for this tasty tuber is you-kah, not yuck-ah(yucca). One is a root vegetable, the other a desert plant. Two similar spellings? Yes! This is where the similarities…
Avocado Toast with Mango and Queso Fresco
How to make avocado toast that will upgrade your brunch. This quick and easy Avocado, mango and queso fresco toast recipe came about all of a sudden. I was trying to experiment with some ingredients I had on hand. You know those nights when you don’t want to go to the grocery store and become…
Hummus Made With Greek Yogurt Recipe
Every Middle Eastern country seems to have their own special hummus recipe. There is some argument among food historians whether this dish originated in Greece or Arabia. Hummus is easy to make and takes only a few minutes. If you have a food processor, you can make hummus. I especially love my hummus topped with…
Creamy Curry Chicken Salad Wraps
It seems that everyone, everywhere is eating wraps these days. And, why not? They are tasty and handy; plus the possibilities are endless. Just for you today, I’ve made creamy curry chicken salad wraps. They are good enough for lunch and dinner. Actually we’re getting together with some friends tonight, and I was asked…
Authentic Greek Tzatziki Sauce
Back home in Panama City there is this little pizza shop, owned by a Greek family, called Athens Pizza. OMG, their stuff is amazing, anything you order is drool-worthy. The menu is definitely Mediterranean, and everything is fresh as fresh can be. According to my gourmet nephew, this place has “the best tzatziki outside of…
Seven Sensational Mango Recipes
So, seven sensational mango recipes! Why seven? Well, seven is not an overwhelming number, and also happens to be my favorite number. Mangoes are also one of my favorite fruits. They’re sweet, soft, delicious and can be used in oh so many ways. There are also over 400 varieties of mangoes each with their own characteristics….
Fantastic Fourth of July Ideas
I cannot believe that the Fourth of July is here, just around the proverbial corner. As much as I love this holiday, its arrival reminds me that summer is half way over. Indeed, for someone living in the frozen north and not a lover of snow, I greet this holiday with apprehension. Nevertheless, I have…
Mussels in Spicy Tomato Broth
Ahh mussels. The perfect easy meal. The juice pairs perfectly with crusty baguette and it works as an appetizer or a main. Why can argue that? I am sitting at a restaurant and the waiter quickly goes by and sets a delicious looking plate of steaming mussels in spicy tomato broth at the table…
Cannellini Bean, Parsley, Tomato, Red Onion Salad
Cannellini bean, parsley, tomato, red onion salad is perfect for a hot summer night or day. Serve it as an appetizer with tortilla chips. Use it as a relish to top grilled chicken or just simply stirred in with your favorite greens. It is so versatile! Take this cannellini bean, parsley, tomato, red onion salad…
Easy Chicken Enchiladas with Jalapeno White Sauce
I want the whole enchilada! YUP, I do. Here’s to an old favorite made entirely from scratch and topped with a creamy white sauce. Okay, I did not make the cheese or the tortillas, but everything else I made. Easy chicken enchiladas with jalapeno white sauce is a perfect meal for any night of the week….
