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    Recipes List

    Sweet Olive Oil Bread

    December 13, 2015 by Analida 25 Comments

    A traditional French Christmas bread: sweet olive oil bread or Pompe à l'huile. | ethnicspoon.com

      [feast_advanced_jump_to] In order to ensure an even bake, the bread needs to be scored. Sweet olive oil bread forms part of the 13 desserts served in France during the reveillon or Christmas dinner served after midnight Mass, a tradition that is only about 100 years old. What is Sweet Olive Oil Bread?  Have you...

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    Latin Style Leftover Turkey: Arroz con Pavo

    November 14, 2015 by Analida 11 Comments

    Super easy Latin style leftover turkey

      [feast_advanced_jump_to] Leftover Turkey Recipes A delicious, Latin style leftover turkey recipe. Meet arroz con pavo! Turkey day coma is now over, and it is now your fridge that is stuffed with enough leftover turkey to feed another family. What to do? Face it, there are only so many ways to relive Thanksgiving dinner that don't...

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    Easy Polenta with Sausage and Mushrooms

    November 1, 2015 by Analida 16 Comments

    polenta with mushrooms and sausage in a bowl

    What is polenta? Polenta is one of those dishes referred to as "cucina povera" or poor man's cuisine. This may be true due to its humble ingredients. But it can be enjoyed in so many ways, and its rich, creamy taste is definitely not what I call humble. Also, depending on what region of Italy...

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    How to Make Cuban Boliche

    October 18, 2015 by Analida 22 Comments

    A photo of Cuban boliche on a white platter with fried plantains on the side.

    Boliche??? What is that? Well... The name in Spanish literally means "bowling". Yeah, bowling, like the game you play. So, what does bowling have to do with this delicious Cuban boliche recipe? Well, now that I think about it, nothing!  But, that's alright! It's still a phenomenal dish. What Goes In Boliche? Boliche is rich...

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    Curry: History and Recipe

    September 6, 2015 by Analida 9 Comments

    Make your own fresh curry powder recipe and a history of curry. | ethnicspoon.com

    Curry is a delicious Asian seasoning with an interesting history, and multiple uses. Today I am sharing  my own curry blend. So, what prompted me to do this? After all, you can buy curry in the store, right? Well, I thought, I already make my own chili powder,  and garam masala why not make my...

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    Sushi: Sacred Union of Land and Sea

    August 30, 2015 by Analida 6 Comments

    How make sushi sticky rice and recipe | ethnicspoon.com

    There is no denying that sushi is a trending food . Today many restaurant menus and large supermarkets carry it. At my house it is a favorite. Even my son who is a picky eater loves sushi. Spicy shrimp, and California roll are his favorites. For the longest time I had been wanting to learn to make...

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    Coconut Mojito

    August 23, 2015 by Analida 19 Comments

    A photo of a coconut mojito in a clear tall glass with limes on a cutting board in the background.

    This coconut mojito (moe he toe) recipe reminds me of a silly 70's song that went something like this "You put the lime in the coconut, and you drink it all up." The lyrics always bring a smile to my face.   [feast_advanced_jump_to] What's in a Mojito? To me, nothing says summer like an ice...

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    DIY Chili Powder Blend

    July 19, 2015 by Analida 16 Comments

    A photo of homemade chili powder on a wooden spoon with a glass jar.

    My homemade chili powder recipe is a breeze to put together. But most people go to the store and buy it. Why not blend your own? It's easy and you can adjust the heat accordingly. Why I did DIY Chili Powder My chili powder experimentation happened out of need. Yes, necessity is indeed the mother...

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    Chicken Tikka Masala and its History

    June 15, 2015 by Analida 17 Comments

    A very easy recipe for chicken tikka masala made in a in slow cooker | ethnicspoon.com

      [feast_advanced_jump_to] What is Tikka Masala?  Today's offering? Chicken Tikka Masala, the national dish of the UK! It's a spin of north Indian food. Punjabi to be exact. What is the difference when you go for south Indian food? The dishes are much less sauce-based. Goa, India also boasts a host of popular, gravy-based dishes. ...

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    Ezme: Turkish Tomato and Pepper Salsa

    June 11, 2015 by Analida 56 Comments

    A blue bowl with Turkish ezme.

    What is ezme? Ezme is a Turkish tomato and pepper relish or salsa that is out of this world. Think of it as salsa's Turkish cousin. I had one bite at a Turkish restaurant and I was in love. I vowed to replicate it at home so I could enjoy it anytime I wanted. So...

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    Analida profile pictureI have been researching and creating ethnic recipes for over 20 years. I love to share "mostly healthy" easy and affordable ethnic recipes using fresh ingredients, with a bit of culture and food history sprinkled in.... Read more-->

    Monthly Featured - Cuban Food

    • A photo of ropa vieja in a striped bowl with tostones on the side.
      Slow Cooker Ropa Vieja Recipe
    • A photo of pastelitos de guava on a green plate with coffee cup in the background.
      Pastelitos de Guava
    • A photo of Cuban boliche on a white platter with fried plantains on the side.
      How to Make Cuban Boliche
    • A photo of vaca frita on a white plate with caramelized onions and slices limes.
      Cuban Vaca Frita - Latin Style Flank Steak

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