Main Dishes
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Ricotta Gnocchi with Arugula Pesto and Pancetta
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Lebanese Lamb Fatayer
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Creamy Cauliflower Soup with Saffron
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Salmon Ravioli with Lemon Dill Sauce
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Cornish Hens Stuffed with Couscous, Dates and Parsley
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Creamy Salmon and Dill Angel Hair Pasta
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Tangy Sweet Beef Kebabs
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Refried Beans, Avocado, Tomato, Queso Fresco Tostada
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Spicy Curry Lentil Burgers
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Ultimate Spicy Vegan Curry
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French Style Herbed Slow Cooked Leg of Lamb
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Latin Style Leftover Turkey: Arroz con Pavo
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Easy Polenta with Sausage and Mushrooms
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How to Make Cuban Boliche
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Chicken Tikka Masala and its History